La ratatouille(ラ タトゥイユ )

When I go to Nakatsu, I will eat here! [Lunch] The price of lunch is quite good! I usually have a set menu where you can choose meat or fish for 1,300 yen, but I also want to eat dessert and I am dealing with my favorite Mlesna tea, so when I want to drink Mlesna tea, I make it the most popular full course menu. ¥ 2500－ The menu changes regularly so you won't get bored ♪ [Dinner] Supper will be a la carte. You can also enjoy a casual French menu at a reasonable price ♪ The image was about 480 yen for one hors d'oeuvre and 2,000 to 3,000 yen for the main dish. ★ There is a volume for each item! ・ 24-month-aged prosciutto ham made by the chef in Takayama Village, Obuse, Nagano Prefecture → I want you to eat it personally ~ It will carve big raw ham on the spot ♪ Freshly cut ham is really delicious ♪ Aged for 24 months, it is mellow without saltiness ♪ ・ Purple cabbage and apple pickles → I asked for an appetizer ~ The taste of sour and sweet apples is ◎ ・ Pumpkin marinade → I like marinade so I asked for it ♪ I have more appetite ★ ・ Fried spring radish that has been simmered and tasted. Tartar sauce played with pickles from a chef's childhood friend pickle shop. → This is also recommended! !! The tasty radish is delicious, and the pickled tartar sauce is more delicious than expected! !! It seems that there are many people who say that even if this tartar sauce is used alone, sake will go on. ・ Suzuki pie wrap → It has three layers, and scallop mousse with carrots, sea bass, and spinach are wrapped in a pie ♪ The sauce is delicious, so please order another bread and eat it with the sauce. ・ Garlic toast that is particular about garlic butter → How to eat the most delicious garlic toast by the chef! It is a garlic toast that is particular about. Really delicious! !! ・ The overflowing gravy and its taste are irresistible. Chef's special sausage → It is a sausage made with a chef's special composition that you can enjoy the crunchy texture with the gravy overflowing ♪ I think it is delicious to eat with wine ♪ ・ Fluffy quiche of the first egg → I often eat spinach quiche, but quiche with only fluffy eggs is so delicious! !! !! This fits. .. .. ・ Patissier's special rich cheesecake & tarte tatin ♪ → Two people asked for one item each and made one plate ★ I enjoyed it with delicious Mlesna tea ♪ The chef was the head chef at the Michelin Hotel in Osaka, and the pastry chef was also a pastry chef at the Michelin Hotel in Osaka (and the sweets are famous and the dessert buffet is very popular every year), so the level is high. !! It's a cozy shop that even one person can go to ♪

We had lunch at a bistro shop that opened in Nakatsu. There are vegetables, fish and meat courses, and since we were all three people, we chose different courses. First of all, I enjoyed 8 kinds of hors d'oeuvres, various tastes little by little, and all were delicious. Main dish, vegetable course is quiche with plenty of vegetables. The fish course was a dish using seasonal fish, and today was Sakura Tai. Meat course is Shikata Pork Piccata. I ate a vegetable course. The inside is fluffy, the surroundings are crispy, and the volume is great and the taste is excellent! ! Even people who don't like vegetables are fine. After the meal, we had flavored tea (mulesna tea) and dessert. I was very satisfied with everything. From the other day, it was shorter (~ 20: 00), but it was open at night. ・ "RATATOUILLE", a stew of vegetables from South France that chefs love so much that it becomes the name of the shop ・ Seasonal vegetable jelly and red paprika mousse ・ Genki Morimori (^ o ^) Garlic toast using garlic from Aomori prefecture ・ Duck thigh confit from France ・ Homemade sausage And so on, everything was delicious! !

Have a vegetable lunch (1100 yen). I think the salad, bruschetta, quiche and CP are outstanding in 8 kinds of colorful appetizers. Well, I didn't like quiche because it had a vague taste. The reason for choosing one star The owner-chef man did not say "Welcome" or "Thank you" to me for the first time, but he says "Hello, it's been a long time" to a male customer who seems to be a regular customer. Moreover, I didn't wear a mask at this time of the state of emergency. Since it was a counter seat, there was no partition from the kitchen, but I was disappointed by the chef who talked to the regular customers sitting next to me with no mask, and I was thinking of asking for dessert, but I left the store immediately. .. Don't come back.

Even though eight kinds of hors d'oeuvres of one item are mainly sour Two items of fresh green salad do not have sour dressing The main beef piccata has a texture that seems not to be cut or tattooed The sauce seems to be only balsamic vinegar, and I don't feel like adding sauce even though I can replace the bread freely. The good thing is that the vegetables were good in freshness and quality. It's a small shop, but it's well protected against infection. The bad thing is that the dishes are left unwashed (you'll notice the green color), and half of the dishes on the counter are left unwashed. There is no point in using a hair styling product instead of a hat to prevent hair from falling off. I wrote it in a prominent place, but overall it is 1300 yen It was organized for lunch. * It is not a professional opinion. It's just my personal opinion.

This was an anniversary, so I visited for dinner for the first time. The food and desserts were all colorful and wonderful, and they were all really delicious ♪ Also, the staff and chef were very kind and I was able to eat comfortably. I will go again!