L'histoire Yamamoto (リストワール・ヤマモト) - Yokohama

Unfortunately, do you want to repeat any cake? It wasn't.

I made it on Instagram without a mask. Isn't it masked? Oh, that's right. I'll be careful. Excuse me. There was an inappropriate "Ah" and "-" in the apology, which was unpleasant. No mask is the worst in this age.

It's expensive but delicious. The product composition is quite narrowed down to 6 types of baked confectionery and namagashi. Gentle seasoning. Chocolat occupies half of the whole. Is it a sign of self-confidence? I want to visit regularly and enjoy various kinds.

The cake tastes elegant and delicious, and it looks cute, but the problem is that the cash register does not rotate well and it takes time to receive it even if you make a reservation. It takes less than 10 minutes for each group, so for your reference. Immediately after the opening of the store on weekends and holidays, you should be prepared to line up for about an hour. Make a reservation the day before and go around 15:00 It is recommended to go before 12 o'clock because there are still some types left.

I've used it several times, but waiting for infectious diseases inside and outside the store is a temptation to see what I want to eat again when I go, thinking that it will be until this time before summer. I will revisit. This time ... ① Summer tiramisu where the espresso sponge is coffee jelly. It feels good in the throat and has a moderate sweetness. (2) A refreshing and vivid petit gateau aigle do with small lemon macaroons and lime peel. ③ 1663 yen including the baked confectionery Engadine in walnut heaven. A chic building where you can feel the essence of Japanese and Western styles. There is no parking lot, and it's a shame to walk from the station on the slope, but it's an aggression shop, so I'm sure it will repeat. Next is the mango cake.

I visited Instagram because it said that Christmas jam was on sale. I thought it wasn't a Sunday visit for the release on Friday, but as expected ... "Sold out on Friday" ... ? But I was prepared, so I wasn't shocked, so I'd like to have a cake, so I bought three. Chocolate cake, creme de brulee with La France, and passion fruit flavored cake, all tasted safe and reliable ? By the way, autumn is gradually deepening, and in this season, L'histoire Yamamoto's Mont Blanc ? is indispensable, so I bought it in two days. Because I have to be prepared for a lot of queues on Friday-Monday business days, so I make a reservation-only visit late in the afternoon on one business day and go to pick it up again in the afternoon on the next business day. It is a purchase by the method of ,,. This time, in addition to Mont Blanc, I chose Nagano purple tart, and baked sweets with whole chestnuts ?. I enjoyed it with a little nice black tea, but Mont Blanc was very delicious with the rich and delicious kuri kinton topping, and the cream was not too sweet. The tart also had a very good match with the grape ? and the moist base. Chestnuts ? Baked sweets will be served tomorrow ... No, as expected, it was stable and delicious ??? Family information that a cake called Foronoir was uploaded on L'histoire Yamamoto's Instagram ? I visited Bergue hoping that it would be a revival of the April masterpiece, "Black Forest Cake". The cake had a slightly different style, but according to my family it had the same taste ? We bought Basque cheese cake. This was also delicious with just the right amount of sweetness ? It's not because it's Valentine's Day, but I visited L'histoire Yamamoto for the first time in a long time. The deliciousness of the cake, which is as sweet as it is, is a sense of security and reliability ? Today I had two chocolate items and one strawberry cake, but the No. 1 was chocolate tart ? Chef Yamamoto's cake has been around for more than a quarter of a century since April in Bergue. Since that time, cakes that are not too sweet and use seasonal fruits deliciously and beautifully have been a favorite of the whole family, and various cake shops have appeared and disappeared, but Chef Yamamoto's cake has always been the starting point. Today I visited Chef Yamamoto's private shop for the first time in a while. According to Madame, this year started today ... Montblanc was sold out, but instead had tiramisu (an interesting texture with a layer of coffee jelly) and matcha cake (a layer of matcha yokan). ), I bought three baked sweets of Maron. It was stable and delicious.

A cake shop in a house. It's fashionable from the outside, the inside of the store is narrow and there are few kinds of cakes lined up in the showcase, but it seems that they are carefully selected and lined up here. The price is about 700 yen, which is a little expensive, but they are all very delicious and elegant. The cheesecake was fluffy and light, and when I noticed the refreshing sweetness and sourness of this citron cake, I had finished eating it. .. I also had baked goods, so I would like to buy this one next time. I saw a dandy craftsman for a glance, but it was wonderful! !! I saw it on Instagram, so I was a little afraid! Lol