L'eau

4.6/5 に基づく 8 レビュー

Contact L'eau

住所 :

Minamiaoyama, Minato City, 〒107-0062 Tokyo,Japan

電話 : 📞 +88
Webサイト : http://leau.tokyo/
カテゴリ:
街 : Tokyo

Minamiaoyama, Minato City, 〒107-0062 Tokyo,Japan
S
Shibuya Fitness Sharez事務局 on Google

日曜日のランチにお邪魔しました。 外苑前エリアの地下にある、創作モダンフレンチなお店です。 席数はそこまで多くないですが、味はもちろん、盛り付け、ストーリーにこだわった料理と、丁寧な接客、ペアリングが凄く良かったです。 ランチの7品のコースに、ワインのペアリングで、1人あたり15000円くらいでした。 もちろんランチにしては贅沢な金額ですが、それだけの価値を感じられるレベルでした。 記念日やお祝いなどにもオススメです。
I went to lunch on Sunday. It is a creative modern French restaurant in the basement of the Gaienmae area. The number of seats is not so many, but the taste, as well as the serving, the dishes that are particular about the story, the polite customer service, and the pairing were very good. It was about 15,000 yen per person for a 7-course lunch course and wine pairing. Of course, it was a luxurious amount for lunch, but it was a level where you could feel the value. It is also recommended for anniversaries and celebrations.
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Brian Lee on Google

L’eau is my favorite restaurant in Tokyo. The food is both beautiful and super delicious! It’s a wonderful experience to dine at L’eau. Can’t wait for my two boys to get a bit older so that I can introduce them to L’eau. Until then, my wife and I will have to enjoy it on our own. :)
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Irina Iurasova on Google

Nice interior, delicious food and impeccable service. Overall it was an amazing experience. Highly recommended
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Kayoko Nemoto根本佳代子 on Google

Very innovative and modern French. Possibly becoming a Michelin or Gault et Millau awarded restaurant soon...I think.
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Pierre Leroy on Google

Very good and very surprising food ! The wine pairing is great and goes well with the menu. Staff is nice
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Bart Spencer on Google

Recently opened French restaurant (with distinctive Japanese flair) with a lunch menu that is great value. Great mix of flavour and presentation. Highlights were the cod milt and the cacao caramel dessert.
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M K on Google

Went to celebrate my sisters bday. Covid policies were in place and other two customers were very far away from our table. Had a total of 14 dishes which were all so delicate and very detailed. The chef really extracted each raw ingredient's umami flavor letting the ingredients stand out. Loved the interior design of slick black and some sparkles in the stone walls.
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Bodo is really my name on Google

Very enjoyable dining experience. To me, the use of herbs not only as decoration but to add to a flavor composition stood out. Very relaxing and well lit atmosphere.

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