L-bino - Ueda

Name: L-bino - Ueda
Address: 1 Chome-3-8 Tenjin, Ueda, Nagano 386-0025, Japan, 386-0025, Japan

3.4/5 ★ に基づく 8 レビュー

Contact L-bino

住所：

1 Chome-3-8 Tenjin, Ueda, Nagano 386-0025, Japan

電話：

📞 +8877

Postal code :

386-0025

Opening hours :

Saturday	6–11PM
Sunday	6–11PM
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

スペイン料理店 ,

1 Chome-3-8 Tenjin, Ueda, Nagano 386-0025, Japan

Best Spanish restaurant in japan

h	haru bluescreenlabo on Google ★ ★ ★ ★ ★ 車で行ったのですが、ノンアルコールのカクテルも美味しかったです。 I went by car and the non-alcoholic cocktails were delicious.
食	食べ歩き出歩き on Google ★ ★ ★ ★ ★ ディナー??で訪問?? 奥まったお店の入り口を入るとガーリックの香りが食欲をそそる???✋ お酒も料理も美味しくて?????雰囲気もOK?? Visit at dinner ?? When you enter the shop entrance, the scent of garlic will appeal your appetite Alcohol and food are delicious and the atmosphere is OK.
鈴	鈴木義博 on Google ★ ★ ★ ★ ★ 上田にしては珍しい地中海料理の店。パエリアが出てくる頃にはすっかり酔っ払ってました。 A restaurant specializing in Mediterranean cuisine for Ueda. By the time Paella came out, he was completely drunk.
1	18 ShotGun on Google ★ ★ ★ ★ ★ 忘年会で使用しました。飲み放題で飲んだサングリアの白がフルーティな甘口で飲み易くて美味しかった。 I used it at the year-end party. The white sangria that I drank all-you-can-drink was fruity, sweet and easy to drink and delicious.
a	arisa s on Google ★ ★ ★ ★ ★ パエリアを注文したら、時間がかかるが良いですか？と聞かれ、待ちますと返答しましたが、その後パエリアは予約してくれないと～～～などと言われました。作りたくないのなら、初めから食材がないので作れませんとか言って断ればいいのにと思いました。 Should I take time if I order paella? I was told that I waited and I replied, but after that Paella said that he would not reserve ~ ~ ~ etc. If I do not want to make it, I thought that I should refuse by saying I can not make it because there is no ingredients from the beginning.
T	Tossy H on Google ★ ★ ★ ★ ★ オーナーだと思うのですが対応が悪く全く楽しめませんでした。自分たちの他に1テーブルしかお客さんがいない状況で何品かまとめて注文したんですが、「そんなに一回で頼まれても出せないよ！」と強めに言われ。じゃあ簡単に出せるおつまみを出してもらえれば飲みながら待つからと言えば「そんなものはない」と言われ。ひたすら不快にさせられました。二度と行きません。 We think that it was owner, but correspondence was bad and was not able to enjoy at all. I ordered several items together in a situation where there was only one table besides ourselves, but I was strongly told that "I can not give out even if asked so much!" Then, if you can get a snack that you can easily put out, you can wait while drinking, and it is said that there is no such thing. I was just displeased. I won't go again.
信	信州一万発 on Google ★ ★ ★ ★ ★ マスターが柔らかい方で落ち着ける空間です。お酒の種類も豊富ですし、ここら辺では珍しいスペイン料理も堪能できます。パエリヤは料理の性質上時間がどうしてもかかりますが、お勧めの一品です。 It is a space where the master is soft and calm. There is a wide variety of alcoholic drinks, and you can enjoy Spanish food, which is rare here. Paella is a recommended dish, although it takes time due to the nature of the food.
ま	まん on Google ★ ★ ★ ★ ★ パエリア、メニューにも60分ほどお時間かかりますとあり、オーダー時にもその旨再確認、承知の上で注文しましたが、出てきたのは2時間30分後でした… まさか150分待たされるとはねー… しかも、1/3はお焦げを通り越してカリっカリの炭化…パエリアってこんなに顎使うっけ？ってという感じです。他にスペアリブも２本頼みましたがこちらが出てきたのは約1時間30分位。しかも２本オーダーし、提供時、少し大きめのをっと言われて出されましたが、2本のうち大きめだったのは1本だけ、逆に1本が全然肉がなかったので他者が大きく見えるパターンでお得感ゼロ、味はいたってふつーハモンセラーノは30分程で出てきました。おまけにお会計時、恩着せがましく端数きってちょうど8000円っと言われました。 40年以上生きていますが人生で最大級に待たされ美味しくもなく、無駄な時間を過ごしました。ないわぁ〜… お店の雰囲気、サングリア白、この2点は素晴らしかった! It is said that it will take about 60 minutes for paella and menu, so I reconfirmed that when ordering and ordered with knowledge, but it came out 2 hours and 30 minutes later ... I don't think I'll have to wait 150 minutes ... What's more, 1/3 passes through the charcoal and is crispy carbonized ... Does paella use such a chin? It's like that. I also ordered two spare ribs, but this one came out in about 1 hour and 30 minutes. Moreover, I ordered two bottles, and when I offered them, I was told that they were a little bigger, but only one of the two was larger, and on the contrary, one had no meat at all, so others With a pattern that looks big, there is no profit, and the taste is very normal. Hamon Serrano came out in about 30 minutes. In addition, at the time of checkout, I was told that it was just 8,000 yen, which was a fraction of the amount. I've lived for over 40 years, but it wasn't delicious because I had to wait for the longest time in my life, so I wasted time. No wow ... The atmosphere of the shop, sangria white, these two points were wonderful!