ロートンヌ 伊勢丹立川店 (L'Automne)
4/5
★
に基づく 3 レビュー
Contact ロートンヌ 伊勢丹立川店 (L'Automne)
住所 : | Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan |
電話 : | 📞 +8 |
Webサイト : | http://www.lautomne.jp/shops_tachikawa.html |
カテゴリ: |
パティスリー
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街 : | Tokyo |
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うさぎんちゃく on Google
★ ★ ★ ★ ★ マンゴーのショートケーキを購入。値段はそこまで高くないので仕方ないかもしれないが、マンゴーは一段分しか入っていないのが少し残念。スポンジと生クリームの相性は良かった。
I bought a mango shortcake. It may be unavoidable because the price is not so high, but it is a little disappointing that only one mango is included. The sponge and fresh cream went well together.
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nickname on Google
★ ★ ★ ★ ★ 秋津本店に比べると種類は厳選されて少ないが、焼菓子、生菓子どちらも取り扱いがある。
伊勢丹立川の同フロア内では割とまっとうな味。
ていうか、どんな怨恨があったか知らんが場所削除するなよ。
クチコミ、写真だけじゃなくてタイムラインも消去されるんだよ。
Compared to the Akitsu main store, the types are carefully selected and few, but both baked sweets and namagashi are available.
On the same floor of Isetan Tachikawa, it has a fairly decent taste.
I don't know what kind of grudges I had, but don't delete the place.
Not only word-of-mouth and photos but also the timeline will be deleted.
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Michael マイケル (boxercisetoeat) on Google
★ ★ ★ ★ ★ Collage Chocolate Cake ?? @lautomne_cake
L'Automne is a patisserie with its main store in Akitsu, and I visited their branch located in the basement of Tachikawa Isetan. ?
With a wide range of different cakes which all looked tempting, I went for a classic chocolate version after hearing that the owner Koutatsu Kanda had won several awards as a chocolatier in several different countries. ?
The collage is a beautiful creation with deep and stunning colours. The crisp base is made from pistachios hardened with caramel. On top of this is a pistachio mousse, a thin layer of raspberry gelée, then a chocolate mousse. This is then coated with a dark chocolate icing and finished with a sprinkling of cacao nibs and chopped pistachios. ?
The balance of all these high quality ingredients leads to a rich taste, just the right level of sweetness, a hint of bitterness from the chocolate, and a touch of acidity from the raspberry. Add in the crunch of the base and cacao nibs/pistachios and the overall combination is quite delicious. ?
With a creative imagination and an extremely long list of different products, I am looking forward to trying some of Chef Kanda's other cakes soon! ?
#collage #chocolatecake #lautomne #gateau #patisserie #koutatsukanda #sweets #tokyoeats #japaneats #dietisalifestyle #getinmybelly #forkyeah #instafood
#コラージュ #ロートンヌ #ケーキ #洋菓子 #お菓子屋さん #パティスリー #神田広達 #東京スイーツ #伊勢丹立川店 #スイーツ男子 #3時のおやつ #食べて痩せる #デブエット #食べたら動く #食テロ #デリスタグラマー #グルメな人と繋がりたい @koutatsukanda @koutatsu_kanda @lautomne_cake
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