Pâtisserie Les Années Folles - Nakano City
3.9/5
★
に基づく 8 レビュー
Contact Pâtisserie Les Années Folles
| 住所 ： | 5 Chome-5-10 Arai, Nakano City, Tokyo 165-0026, Japan |
| 電話 ： | 📞 +888 |
| Postal code : | 165-0026 |
| Webサイト ： | http://lesanneesfolles.jp/ |
| カテゴリ： |
カフェ
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パティスリー
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Chocolate shop
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Dessert shop
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Pastry shop
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Confectionery
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Cake shop
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Dessert restaurant
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Chocolate cafe
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| Description : | Elegant patisserie serving elaborate French-style cakes, colorful macarons & chocolate soufflés. |
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鼻
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鼻メガネ on Google
★ ★ ★ ★ ★ ショーケースを眺めるだけでも幸せな気持ちになりました！ケーキや焼き菓子など数多くの種類があるので、どれを買おうか迷ってしまうレベルです。テレビにも出演してる有名パティシエさんがオーナーのお店なのでお味はお墨付きですよ！
 Just looking at the showcase made me happy! There are many types of cakes and baked goods, so it's hard to decide which one to buy. The restaurant is owned by a famous pastry chef who also appears on TV, so the taste is endorsed!
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Taku Sawamura on Google
★ ★ ★ ★ ★ ハイブランドからアンパンマンの子供向けケーキまで非常に守備範囲の広い有名シェフの菊地賢一さんのパティスリーです。メディアにも多数出演されています。
HERMESやフランスでブレイクしているヤンさんのケーキは伊勢丹等のデパートで売られていますが、こちらのお店で製造されているのはあまり知られていません。
見た目は辻口シェフのモンサンクレールのような卓越したカッコ良さまでは行かない部分もありますが、できないからでなく、ポリシーの違いで誰でも洋菓子を楽しめ、また食べたいなと思うようなケーキの数々です。
同じレシピで製造されている代官山（恵比寿本店）店と同じケーキでも中野店は価格を恵比寿本店より低く抑えてくれているのも好感度20000%です。
コロナで臨時休業された時は、菊地シェフが注文してあったバースデーケーキをわざわざ家まで届けてくださって感動しビビリました。
そんな素敵なシェフが采配を振るう素敵なパティスリーです。
今でもブレイクしていますが、今後更に大ブレイクの予感です。
口コミで販売員の態度が最低だとの書き込みがありますが、お店でその時に直接言わないで、こんなとこでネチネチ文句を言っている方が最低だと思います。
It is a patisserie of famous chef Kenichi Kikuchi who has a very wide range of defense from high brand to Anpanman's children's cake. He has appeared in many media.
Mr. Yang's cake, which is breaking in HERMES and France, is sold at department stores such as Isetan, but it is not well known that it is manufactured at this shop.
There are some parts that look like Chef Tsujiguchi's Mont St. Clair, which is not possible with outstanding coolness, but not because it can not be done, but because of the difference in policy, there are many cakes that anyone can enjoy Western confectionery and want to eat again. ..
Even with the same cake as the Daikanyama (Ebisu main store) store, which is manufactured with the same recipe, the Nakano store keeps the price lower than the Ebisu main store, which is 20,000% favorable.
When I was temporarily closed in Corona, I was impressed and surprised that Chef Kikuchi took the trouble to deliver the birthday cake ordered to my house.
It's a wonderful patisserie with such a wonderful chef.
It's still breaking, but I have a feeling that it will be a big break in the future.
There is a comment in the word of mouth that the attitude of the salesperson is the worst, but I think that it is the worst to complain about it at this place instead of saying it directly at the store.
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河
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河島幸枝 on Google
★ ★ ★ ★ ★ まずお店に入っても誰も気づかず。
やっと気づいてもらえて案内してもらいましたが、女性店員の態度が悪すぎてびっくり。
話し方から態度から悪意を感じるレベル。
そして他にお客さんいないのに、全然頼んだものが出てこない。20分以上待ってでてきたものは、クオリティ低すぎ。
お会計の時は順番飛ばされそうになる。
とにかく最低なお店でした。2度と行きません。
First of all, no one noticed when I entered the store.
I was finally noticed and guided, but I was surprised that the female clerk's attitude was too bad.
The level at which you feel malicious from the way you speak and from your attitude.
And even though there are no other customers, I can't find what I asked for. The ones that have been waiting for more than 20 minutes are too low quality.
At the time of checkout, it seems that the order will be skipped.
Anyway, it was the worst shop. I will never go again.
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Kiyoshi Kagoshima on Google
★ ★ ★ ★ ★ 2020年訪問
緑あふれる道路に面したフランス洋菓子店。
喫茶コーナーがあり、ショーケースに並ぶ洋菓子はもちろん、喫茶オリジナルのものも。
緑を眺めながらゆっくり過ごすことができます。
いただいたのは、モンブラン（480円+税）。
パイ生地のザクザクパリパリな食感と、クリームのなめらかな食感の組み合わせが気持ちいい対比。
風味豊かな筑波産マロンクリームと渋皮栗で季節感を感じつつ、
シナモンダマンドのアクセント、カスタードや生クリームで上品な仕上がりに。
シアワセになる美味しさです。
一緒にいただいたブレンドコーヒー、グアテマラ（398円）の力強い味わいと、いい組合せです。
さらに、目にとまったスフレオショコラ（640円）も追加注文。
テイクアウトの品に、ベリーやクリームを添えて。
これが…もうシアワセな逸品！
ナイフを入れただけで感じる、ふわっとした仕上がり。
滑らかでしっとりとしつつ、ものすごく軽やかな口溶け。
甘さ控えめで軽くビターなチョコレートの、濃厚な味わいをしっかりと堪能できます。
ベリーとの相性もよく、程よい酸味が加わることでさらに風味豊かに。
テイクアウトではなく、喫茶ならではの楽しみですね。
Visit in 2020
A French pastry shop facing a green road.
There is a coffee shop corner, where you can buy not only Western confectionery lined up in the showcase, but also original coffee shops.
You can spend a relaxing time watching the greenery.
I received Montblanc (480 yen + tax).
The combination of the crispy texture of the puff pastry and the smooth texture of the cream is a pleasant contrast.
While feeling the season with the flavorful Tsukuba marron cream and astringent chestnut
Accented with cinnamon damand, custard and fresh cream for an elegant finish.
It's delicious to be shiawase.
It is a good combination with the strong taste of Guatemala (398 yen), the blended coffee we received together.
In addition, an additional order for the souffle au chocolat (640 yen) that caught my eye.
Add berries and cream to the takeaway product.
This is ... a gem that is already awesome!
A fluffy finish that you can feel just by inserting a knife.
Smooth and moist, yet extremely light melting in the mouth.
You can fully enjoy the rich taste of chocolate, which is light and bitter with a modest sweetness.
It goes well with berries and is even more flavorful with the addition of moderate acidity.
It's not a take-out, it's a pleasure unique to a coffee shop.
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Lionel Chia on Google
★ ★ ★ ★ ★ It's a bakery first, with a small corner (4-5 tables) to sit. The cream puffs and cakes here are absolutely delightful.
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Nastase Diana on Google
★ ★ ★ ★ ★ I enjoyed the taste , I think they actually smashed Bueno bars for the "dough" part ,the texture and taste no mistake about it . Very delicious
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B SJ on Google
★ ★ ★ ★ ★ Quite busy pastry shop but the staff are courteous even when there are many customers and online orders. Got their strawberry shortcake and cream puff. Good value!
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B
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Boa Campbell on Google
★ ★ ★ ★ ★ 4 stars for Beautiful, delicious pastries and cakes.. 3 stars for slow service… For example, often I see so many staff, but only one person looking after the counter/ cashier. The other staff see the customers waiting but do not say or do anything.
One of my favorite is the nougat. Quite authentic with a good balance of nuts.
I keep coming back for it and try and other things too.. But please sort out the manners and customer service in general.
You are a high end bakery/ patisserie… The service should follow that level.
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