Kyoshumi Hishiiwa - Kyoto

A long-established store specializing in catering. I don't cook for business trips. Delivery is possible in part of Kyoto city. With disposable wrapping container If you are a top customer, you have a high-grade lacquer box lunch box. The best in Japan. Reservation required.

I decided to go to see the good example Kaomisei and booked a lunch box in advance. It will be delivered to Minamiza during the Makuuchi period. There were a lot of side dishes and they were all delicious.

All the shops were closed due to the state of emergency, so I asked for a packed lunch of 5,400 yen as a reward for myself. A word "delicious !!". All are carefully finished and delicious. You can also use rice. As expected, we can only boast that we have a "deeper commitment"! !! In addition, Dashimaki, Sasamaki sushi with sea bream, and Teriyaki of Spanish mackerel were unforgettable tastes for me. Even cucumbers with chopsticks rest are delicious. I thought I couldn't eat all of it by myself, but I ate it completely! !! Only one dish, chicken pine style, seems to have a slightly strong taste for Kyoto cuisine. After that, everything is excellent! !! I would like you to try it again ☆

Make a reservation and receive it The moment you open the lid while being excited on the Shinkansen, you will feel better You can also have it during the Minamiza intermission, and I would like to ask again.

I thought I shouldn't eat it once, so I got a goto ticket, so I made a reservation in an easy-to-use place so that it wouldn't expire. I wonder if the main store is also open now, I can pick it up at 11:30. When you actually eat it, it's quite a volume. Eggs, kamo, eel Yawata Maki, yellowtail teriyaki, all are delicious. It was delicious! ️

It is a long-established catered lunch. It ’s delicious even when it ’s cold.

A famous shop among caterers in Kyoto. I visited in December. I made a reservation the day before, but the day before, the two-tiered lunch box was already sold out, making it the most expensive one. When opened, it has a gorgeous color and feels like a lunch box for a special occasion. Of course, the taste is also great. The soup stock of the simmered dish has a good taste, and it has a good taste. I don't mean to see the essence of Kyoto cuisine with this, but I feel like I've touched on one end. However, the price is reasonable. (It's not as expensive as a high-class restaurant, so it's a good deal) Some bento boxes are sold at Isetan at Kyoto Station.

The skill of "Ryogi" cultivated Kyoshumi Hishiiwa, who lives in Gion, Kyoto, is famous for serving the best lunch boxes in Kyoto or Japan. Due to the characteristics of bento, it is assumed that it will be eaten in a cold state, and it is said that it is concerned with making it the best taste after calculating it. I don't usually use these prestigious shops ... ・ It seems that the threshold is low at a reasonable price compared to a restaurant with a tatami room, probably because it is mainly for takeout. ・ The modern and stylish HP is very easy to see. And since it is a polite and simple style, it is familiar ・ In the corona sickness, here is the center of takeout, so there is little feeling of guilt when using it. Make a reservation for reasons such as ... And I visited here for the first time during the autumn colors in 2020. An old-fashioned building with a season in the upper gion cityscape with sparse figures. When I opened the sliding door with a rattling noise, I was nervous because it was a kitchen. However, maybe he was a young chef, he responded immediately and after polite customer service, he finally sent me off to the storefront. After returning home, when I took out the intended folded lunch (pine) from the paper bag ... And it's big! Even though I ordered the largest size item in the first stage, this is big. I usually call myself an all-junk foodman and eat two Burger King whoppers at the same time. ?? Will be. When I weigh it for a trial, it weighs just under 1 kg. Even though it contains the weight of a sturdy wooden box, this is amazing ...! Then untie and open the lid! … Wow, this is beautiful. I am fascinated by the fact that I have no aesthetic sense. Probably because it was the time of autumn leaves, the vermilion carrot decoration and the vividness of the yellow ginnan are dazzling. As a kaiseki bento, a minority (I think ...) white rice is also noticeable. If you don't shoot this, you'll have regrets for the rest of your life. It's such a real meal. Hmm ... good ...! This is delicious. I don't know anything special about cooking. However, white rice that is fluffy even when cold, including juicy soup rolls. Finely crafted dishes with just the right amount of insistence. Even I, who is inexperienced, knows that I am doing a polite work. In addition to seasonal vegetables, there are surprisingly many protein-rich ingredients such as fish, shrimp, and duck loin, so I thought Wai should have done muscle training. Then slowly take time to finish the meal. Thank you for the meal! After that, when the season changed, I used it several times. One thing I was wondering about each time. Noren, paper bags, bento wrapping paper, and chopstick bags. Chinese characters that are written everywhere and I don't understand. Is it a treasure? Hall? I can't read it with a font that is too strange! I was so worried that I finally took the plunge and asked the shop staff. It is said that it is written as "Kangi". The meaning is "it's okay to cool down". Mr. Hishiiwa here is a shop that emphasizes that it serves delicious food even when it gets cold. I understood that this is a word that expresses it in one word. I thought that this technique of Ryogi would be inherited by many young cooks who worked at the restaurant.