五郎八

4.3/5 に基づく 8 レビュー

Contact 五郎八

住所 :

Kusagyu, Kanuma, 〒322-0101 Tochigi,Japan

電話 : 📞 +8977
Opening hours :
Saturday 11:30AM–2:30PM
Sunday 11:30AM–2:30PM
Monday 11:30AM–2:30PM
Tuesday 11:30AM–2:30PM
Wednesday Closed
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:
街 : Tochigi

Kusagyu, Kanuma, 〒322-0101 Tochigi,Japan
庵道 on Google

開店30分前に行ったら完売していた 何を言っているのか分からないと思うが私にも分からないので写真を撮った 商売っ気がないのは好きだけどこういうことじゃないと思う
It was sold out when I went 30 minutes before the store opened I don't know what you're saying, but I don't know so I took a picture I don't think it's just like I don't have a business
k
kawa kazawa on Google

平日はお一人で営業されている関係で、一日20食限定らしいです。 売り切れたら営業終了とのこと、お早めにどうぞ。 ※ちなみに私たちはツーリングの途中、14時過ぎで入り、残り1食! ギリギリセーフでした。ご主人のお人柄がとても優しいです。 五郎八(いろは)御膳1,500は破格のお値段です。 ボリューム、味ともに大満足でした。
Since it is open on weekdays, it seems to be limited to 20 meals a day. If it is sold out, please close as soon as possible. * By the way, we entered after 14:00 in the middle of the touring, and only one meal left! It was barely safe. My husband's personality is very kind. The Gorohachi (Iroha) Gyoen 1,500 is an exceptional price. Both volume and taste were very satisfying.
ヤマザキアキラ on Google

古峯神社⛩の帰り道に入店。 粉雪の降る寒い日となりましたが、暖かい天丼を頂き、暖をとり一休み。 すぐ脇を関東1の清流、大芦川が流れ静寂に包まれた所。天ぷらを揚げる音が聞こえてきます。 食欲をそそる音。 メニューは、とても豊富。蕎麦以外に、ご飯物、カレー等。
Enter the shop on the way home from Komine Shrine. It was a cold day with powdered snow, but we had a warm tempura bowl, warmed up and took a break. Immediately beside the clear stream of Kanto 1, Oashi River flows and is surrounded by silence. You will hear the sound of frying the tempura. Appetizing sound. The menu is very rich. In addition to soba, rice, curry, etc.
ただのオトン on Google

蕎麦は美味しいです 松茸天ぷらは香り少なめかな、量は半分で良いので松茸のグレードアップを望みます。但し金額で考えれば凄いです、松茸御飯とのセットがかなりお得かと。
Soba is delicious Matsutake tempura has a little scent, and the amount is half, so I would like to upgrade the matsutake mushrooms. However, considering the amount of money, it is amazing, I wonder if the set with matsutake mushroom rice is quite profitable.
鐵馬 on Google

期間限定のわさび蕎麦と刺身こんにゃくをいただきました わさびの醤油漬けがのった蕎麦は薬味がまったく必要ない刺激的な美味しさ‼ さらに刺身こんにゃくは臭みがまったくなく食感も最高、今まで食べていたこんにゃくは別の食べものなんじゃないかと思える美味さでした どちらも非常に美味しく再訪リストに追加です
I had wasabi soba and sashimi konjac for a limited time Soba with wasabi pickled in soy sauce has an exciting taste that does not require any condiments! Furthermore, the sashimi konnyaku has no odor and has the best texture, and the konnyaku that I had eaten so far was delicious and I thought it was a different food. Both are very tasty and have been added to the revisit list
うえ on Google

大芦川のほとりのお蕎麦屋さんです。 美味しかったです。 駐車場は大芦川の対岸にあります。
It is a soba restaurant on the banks of the Oashi River. It was delicious. The parking lot is on the opposite bank of the Oashi River.
小野寺徳久 on Google

21.11.6訪問しました。行列できる人気店。鹿沼は蕎麦や蒟蒻有名なので紅葉散策後寄りました。4人がけのテーブルが4席、アクリル板設置してます。回転早くないので待ち時間がでます。外観は田舎にある蕎麦屋だがやや高級。もりそばは800円~。いろは御膳とこんにゃく刺し身食す。蕎麦は新蕎麦で更科蕎麦でした。芯使うから白めです。天麩羅5種で舞茸などは大きめで食べ応えあります。まぜご飯は味薄め。蒟蒻は3日かけて造る逸品でホタテの貝殻入り白い蒟蒻です。鹿沼こんにゃくとは一線かくします。時期的には松茸が一番のお薦めかもしれません。2000円台~1万円まである。お土産でお米なども販売してます。駐車場はお店の向かい側の橋渡り右手にあります。
21.11.6 I visited. A popular store where you can line up. Kanuma is famous for soba and konjac, so I stopped by after walking around the autumn leaves. There are 4 tables for 4 people and an acrylic board. Since the rotation is not fast, there is a waiting time. The appearance is a soba restaurant in the countryside, but it is a little expensive. Morisoba starts at 800 yen. Iroha Gozen and konjac sashimi are eaten. The soba was new soba and Sarashina soba. It is white because it uses a core. There are 5 kinds of tempura, and Maitake mushrooms are large and satisfying. The mixed rice has a light taste. Konjac is a gem that takes 3 days to make and is a white konjac with scallop shells. I will hide it from Kanuma Konjac. Matsutake mushrooms may be the most recommended in terms of time. It ranges from 2000 yen to 10,000 yen. We also sell rice as a souvenir. The parking lot is on the right side of the bridge opposite the shop.
I
Im Already Big Chungus on Google

not bad

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