豚骨味噌ラーメンブタ星

Name: 豚骨味噌ラーメン ブタ星
Address: Kurume, Koriyama, 〒963-8846 Fukushima,Japan, Fukushima, Japan

2.9/5 ★ に基づく 8 レビュー

Contact 豚骨味噌ラーメンブタ星

住所：

Kurume, Koriyama, 〒963-8846 Fukushima,Japan

電話：

📞 +8989

Webサイト：

http://stylekoriyama.com/shop/butaboshi/

Opening hours :

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

k	kana on Google ★ ★ ★ ★ ★ (Translated by Google) I didn't like the texture overall ... The bean sprouts are exhausted The pig also feels unpleasant and dry. I'm not good at the texture of noodles, so I left it for the first time. Clerk, the answer is not bad Don't you know the general amount a woman can eat? I think you can afford it at all! What It was a good amount that I was told ... (laughs) There are some things that don't fit ... I didn't fit (> _ _<;)
黒	黒酢海老 on Google ★ ★ ★ ★ ★ なんとも不快なラーメン店。 ①水を客数分出せない(客を把握できてない) ②待ち席にいる客を席に案内しない(後から来た客が抜かして席についてしまうが店員は何も言わない) ➂客の注文がわからなくなり、出来上がったラーメンを持って、客に『これ注文しました？』とあちこち聞いて歩く ➃ラーメンをすする時にはねたスープがカウンターに付着しており汚い(ダスターで拭いてはいるが、ササッと撫でる程度) ⑤ホール担当の接客が最低(挨拶ができない覇気がない) ➅待ち席にいる客を、店員が席に案内しない為、後から来た客が抜かして席につき、待たされた客は舌打ちする気持ちも胃袋も満足して帰りたいものだ。 What an unpleasant ramen shop. ① I can't get enough water for the number of customers (I can't figure out the customers) ② Do not guide customers in the waiting seats to the seats (customers who come later will skip the seats, but the clerk will not say anything) ➂ I didn't understand the customer's order, so I took the finished ramen and asked the customer, "Did you order this? 』And walk around ➃ When you sip ramen, the soup that has been sprinkled on the counter is dirty (wipe it with a duster, but you can easily stroke it). ⑤ The customer service in charge of the hall is the lowest (I can't say hello) ➅ Since the clerk does not guide the customers in the waiting seats to the seats, the customers who come later skip the seats and the waiting customers slap their tongue. I want to be satisfied with my feelings and stomach.
松	松崎利治 on Google ★ ★ ★ ★ ★ 匂いにつられて初めて訪問。お昼時から外れていた為わりと空いてました。私は濃いめの味噌味が好きな為この店のスープは美味しく感じました。麺は細麺をお願いして頂きました。美味しいのですが、どうもチャーシューが豚骨スープを作る際に圧力鍋で炊き上げるようなのですが、旨味がスープに出てるようで脂ドロドロ、肉はパサパサになってしまってて私には合いませんでした。モヤシシャキシャキで美味しい分、残念でした。 Visited for the first time because of the smell. It was vacant because it was off from noon. I like the strong miso flavor, so the soup at this restaurant was delicious. I asked for thin noodles. It's delicious, but it seems that char siu is cooked in a pressure cooker when making pork bone soup, but the taste seems to come out in the soup and the fat is muddy and the meat is dry and it does not suit me It was. It was disappointing because it was crispy and delicious.
ヨ	ヨッチ on Google ★ ★ ★ ★ ★ 知人のオススメにて初訪麺。野菜マシ→モヤシたっぷり！麺→中太麺のちぢれた感じ！癖もなく食べやすかったです。ただニンニクなしで注文したが。。。着丼後、店員の姿が見えず、見かけた時に確認したところ、元々入ってるのですか？と訪ねたが特に何も返答なく、別皿とレンゲのみの対応でした。ちょっと対応が残念でした。
み	みーまーくん on Google ★ ★ ★ ★ ★ グーグルの評価低かったけど二郎インスパイアとしての味噌はありだと思いました。チャーシューとか固まりが入っててボリュームなんて最高でした(笑) ただ残念なのは味噌ラーメンとしてなのか、二郎系としてやるのかがスープの唐辛子によって迷う、俺的に唐辛子は要りません、味噌とスープだけで十分！郡山のインスパイア系では納得できるラーメンでした。ぜびカラメや他マシマシであのジャンクフードを楽しんで下さい。あと量は多いですからね、少食の方注意です。接客とか雰囲気とかは他のレビューの通りです。 Although Google's evaluation was low, I thought that there was miso as Jiro's inspiration. The volume was great with char siu and lumps (laughs) However, it's a pity that I'm wondering whether to do it as miso ramen or as a Jiro type, depending on the chili pepper of the soup, I don't need the chili pepper, just miso and soup are enough! It was a convincing ramen in Koriyama's inspirational system. Please enjoy the junk food with Zebi Karame and other Mashimashi. There is a lot of food left, so be careful if you have a small meal. The customer service and atmosphere are as in other reviews.
稲	稲鷲朗 on Google ★ ★ ★ ★ ★ 2022/3　味噌専門なので試してみたくなり突撃??二郎系は大須賀会津店以来です。会津には直系二郎もあるので試してみようと思ってますが何故か足が向きません。豚骨醤油は二郎的なラーメン以外に旨いラーメンがあると思っていますが味噌専門だとどうだろ？ 15時過ぎに入店すると先客一人で薄暗い店内…音楽も無く暗い雰囲気です。店員の二人もオタッキーな感じで店の雰囲気にベストマッチしてます。初めてなので味噌ラーメン800円を野菜、ニンニク、油普通で注文。仕事が遅いです…混でもいないのに20分くらいで着丼? 味は濃いめですね?豚骨味噌は他の店でも試しましたが通常の味噌ラーメンよりも豚骨の影響でマイルドな仕上がりになります。こちらの豚骨味噌は通常の味噌よりも塩味を強く感じます。麺もうどんみたいな見た目でゴワゴワした食感、喜多方系のモチモチ食感がやはり良い。野菜はモヤシが主で少量のキャベツ、ラーメン必須のネギは皆無です。唯一チャーシューはホロホロ食感の豚骨系に良く合うタイプ。食べ終えて二郎的なラーメンには豚骨醤油の方が合うかな!?大須賀の方が旨かった。多分偏見だけど裏で何やっているか分からない店員の雰囲気も有り?一つです。 2022/3 Since I specialize in miso, I want to try it and assault ?? Jiro is the first since the Osuka Aizu store. There is also a direct line Jiro in Aizu, so I'm thinking of trying it, but for some reason I can't stand. I think that pork bone soy sauce has delicious ramen other than Jiro-like ramen, but what if you specialize in miso? When you enter the store after 15:00, the inside of the store is dimly lit by one of the first customers ... There is no music and the atmosphere is dark. The two clerk are also nerdy and best match the atmosphere of the store. Since this is my first time, I ordered 800 yen for miso ramen with vegetables, garlic and oil. Work is slow ... Donburi in about 20 minutes even though it's not mixed ? The taste is strong ? I tried pork bone miso at other shops, but the finish is milder than normal miso ramen due to the influence of pork bones. This pork bone miso has a stronger salty taste than regular miso. It looks like noodles and has a chewy texture, and the Kitakata-style chewy texture is still good. The vegetables are mainly bean sprouts, and there are no cabbage or green onions that are essential for ramen. The only char siu is a type that goes well with the pork bones that have a fluffy texture. I wonder if pork bone soy sauce is more suitable for Jiro-like ramen after eating !? Osuka was better. Maybe it's a prejudice, but there's also the atmosphere of a clerk who doesn't know what's going on behind the scenes ? One.
遠	遠藤芳樹 on Google ★ ★ ★ ★ ★ 味噌豚骨ラーメン、大変美味しくいただきました。濃厚とありましたが、違和感なし。80代とおぼしきお姉さん方も、食べられていました。喰うは、一見のしかず！！。 Miso pork bone ramen was very delicious. It was rich, but there was no discomfort. Older sisters in their 80s were also eating. Eating is a must-see! !! ..
お	おぢぢっち on Google ★ ★ ★ ★ ★ 空腹のあまり、ふらふらっと入ってしまった。豚骨味噌ラーメンだが豚骨味噌はマズイハズは無い。あまり活気の無い店員さんが　トッピングは？と言う　ん？　無料トッピングですと言うので　野菜と言ってみた。(システムが分かっていない私) 13:00時頃だったので店はガラガラですが、なかなか出て来ない? 着丼した姿は、モヤシ(野菜)てんこ盛りの　お姿?　良く見ればニンニクやら何やらコテコテに乗っている。? さて箸を進めるが　モヤシばかりで、麺がなかなか出て来ない。スープもなかなかすくえない。トッピングを混ぜながら、なんとか麺を発掘?　麺は太麺で私好み兎に角豚骨味噌とニンニクで食らうものらしい。スープの出汁の微妙な味わいを楽しむものではない　醤油ラーメンとは別物でした。チャーシューは、分厚いゴロっとしていて柔らかくて美味しく頂きました。 I was so hungry that I wandered in. Pork bone miso ramen, but pork bone miso has no bad taste. A clerk who is not very lively, what is the topping? What do you say? I said it was a free topping, so I called it a vegetable. (I don't know the system) It was around 13:00, so the store was rattled, but it didn't come out easily ? The donburi is a large rice sprout (vegetable) rice bowl ? If you look closely, you can see that it is on a garlic or something. ? By the way, I proceed with chopsticks, but the noodles do not come out easily because they are all bean sprouts. The soup is also hard to pick up. I managed to find noodles while mixing toppings ? Noodles are thick noodles and I like it It seems to be eaten with horned pork bone miso and garlic. It was different from soy sauce ramen, which does not enjoy the subtle taste of soup stock. The char siu was thick, lumpy, soft and delicious.