中華料理ぼん天東村山店

Name: 中華料理 ぼん天 東村山店
Address: Kumegawacho, Higashimurayama, 〒189-0003 Tokyo,Japan, Tokyo, Japan

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Contact 中華料理ぼん天東村山店

住所：	Kumegawacho, Higashimurayama, 〒189-0003 Tokyo,Japan
電話：	📞 +8977
カテゴリ：	中華レストラン ,
街：	Tokyo

Kumegawacho, Higashimurayama, 〒189-0003 Tokyo,Japan

Best Chinese restaurant in japan

H	Hiroto Miura on Google ★ ★ ★ ★ ★ 黒焼きそば大盛り880円。旨い。豚肉の生姜焼き丼990円。メニュー写真を見て、いけるかな？と思いましたが、運ばれてきた丼を見て撃沈。お米半分残しました。味は美味しい訳ではないし、玉ねぎが多すぎて肉はチラホラ程度。 A large serving of black yakisoba is 880 yen. delicious. Ginger-grilled pork bowl 990 yen. Can you go by looking at the menu photos? I thought, but when I saw the bowl that was brought in, I sank. I left half the rice. The taste is not delicious, and there are too many onions and the meat is about fluffy.
う	うっちゃん on Google ★ ★ ★ ★ ★ もやしそば旨いです。五目タンメンとあんかけチャーハンも旨いです。味噌ラーメン旨いです。豚肉の生姜焼丼は旨いですが、ボリューム凄すぎです。食べきれずに、残りは持ち帰りました。すっぴんラーメン、シンプルで旨いです。 Bean sprout soba is delicious. Gomoku tanmen and ankake fried rice are also delicious. Miso ramen is delicious. The pork ginger-grilled rice bowl is delicious, but the volume is too great. I couldn't eat it and took the rest home. Suppin ramen is simple and delicious.
a	asm k on Google ★ ★ ★ ★ ★ 以前から気になっていたお店。平日のお昼（12時半過ぎ）に到着その時点で5組待ち人気なんだなと思いながら10分もしないうちに案内されました！麻辣豆腐湯麺を注文辛さはあまりなかったですが醤油ラーメンベースで美味しかったです！にんにく餃子も注文したらボリュームがありお腹いっぱいです！また行きたいと思えるお店でした！ A shop that I've always been interested in. Arrived at noon on weekdays (after 12:30) Waiting for 5 pairs at that point I was guided in less than 10 minutes thinking that it was popular! Order Mala Tofu Hot Water Noodles It wasn't very spicy, but it was delicious with a soy sauce ramen base! If you order garlic dumplings, you will have a lot of volume and you will be full! It was a shop that I wanted to visit again!
吉	吉田傑 on Google ★ ★ ★ ★ ★ 最近オモウマイ店なんていうテレビ番組も流行っているが、ここの取材も時間の問題ではないか。とんでもないボリュームで、大食漢であろう若者や土方のおにぃちゃんたちでさえ残す、または食後苦しそうにしていう光景があちこちに。私のあんかけ焼きそばは他店の大盛りくらいだったが、ライス付きの定食関連は要注意。肝心の味はといえば、大味というか中華料理独特の油っぽさが気にはなったが、決してハシがとまるようなほとではなく、むしろ米や麺が進むほど。また行くかと言われたら、、、間違いなく行くでしょうし、他の料理も是非挑戦したい。えぇ、文句なし星5つです！ Recently, a TV program called Omomai store is popular, but I think it's only a matter of time before we cover it. With a ridiculous volume, there are many scenes where even young people who are supposed to be big eaters and Hijikata's older brothers leave or feel painful after eating. My ankake fried noodles were about the size of a large serving at other stores, but be careful about set meals with rice. Speaking of the essential taste, I was concerned about the oiliness peculiar to Chinese food, but it was not the one that the hash was stopped, but rather the rice and noodles went on. If I was asked if I would go again, I would definitely go, and I definitely want to try other dishes. Yeah, it's 5 stars without complaint!
r	ramentimesだいち on Google ★ ★ ★ ★ ★ はいはーい、#ラーメンの時間ですよ? 《#中華料理ぼん天》(箱根ヶ崎,東京) 『すっぴんラーメン』『ミニ麻婆豆腐丼』〜関東編〜この日は東村山に。お昼時になり、地元の方のおすすめということで、中華料理ぼん天さんへ。昼時ともなるとお客さんで賑わう中華料理屋さん。ネギたっぷりのすっぴんラーメンはなんと380円！あっさり豚骨醤油味。ミニ麻婆丼が＋400円なので系780円なんですが、これもうミニのレベルじゃない? とにかく腹パンで完食〜ご馳走さまでした? Yes, it's time for #ramen ? 《#Chinese Cuisine Bonten》 (Hakonegasaki, Tokyo) "Suppin Ramen" "Mini Mapo Tofu Don" ~ Kanto Edition ~ This day in Higashimurayama. At noon, I went to Chinese food Bonten-san because it was recommended by the locals. A Chinese restaurant that is crowded with customers at noon. Suppin ramen with plenty of green onions is 380 yen! Lightly pork bone soy sauce flavor. The mini mapo tofu is +400 yen, so it's 780 yen, but this is no longer a mini level ? Anyway, I'm done with belly bread ~ Thank you for your treat ?
せ	せこてる on Google ★ ★ ★ ★ ★ ぼん天所沢街道から駐車場に入ります the 中華料理という感じの看板です? 店内は広め座敷や個室もあるみたい? 味と量という感じ❗️まさに中華‼️ お昼はガテン系の方が多い印象? コスパ△ ランチタイムのお得セットがない量○ 全体的に多い食べ過ぎ注意皿デカイ味○ どれも美味しく感じるバカ舌です雰囲気△ 普通の中華屋さん声かけ注文支払○ 現金 PayPay 店内はキレイという感じではないが、テーブルの間隔が広く開放的です? 呼び鈴等が無いためかお手隙の店員さん達の視線が気になる?見過ぎぃ? ランチが特別安いというわけではないので値段が上がりがちな休日やディナータイムの方がお得感があります? 白米自体は美味しくないけど、中華の大味なら関係ないです?質より量❗️ おそらくどれ料理でも美味しいと思います☺️ 店外に灰皿があります…? 店内が臭くなる可能性あり?⭐︎-1 私がいる間は吸う人はいませんでした? たまたまかな⤵︎ 吸う人が増えそうな夜間は子どもと一緒に行きたくないかなぁと思いました? ※要注意※ 12月のトイレの便座はヒヤッとします気合いを入れて着席しました? Bonten Enter the parking lot from Tokorozawa Kaido The signboard looks like Chinese food ? It seems that the store has a large tatami room and private rooms ? Feeling of taste and quantity ❗️ Exactly Chinese‼ ️ Impression that there are more Gaten-type people at lunch ? Cospa △ There is no special set for lunch time Amount ○ Overall too much Be careful of overeating Dish big Taste ○ Everything is a stupid tongue that feels delicious Atmosphere △ Ordinary Chinese restaurant Payment ○ Cash PayPay The inside of the store is not beautiful, The table spacing is wide and open ? Because there are no doorbells etc. I'm worried about my eyes ? I overlooked ? Lunch is not particularly cheap Holidays and dinner times when prices tend to rise Is more profitable ? White rice itself is not delicious, but if it is a big Chinese food It doesn't matter ? Quantity rather than quality ❗️ Probably any dish is delicious ☺️ There is an ashtray outside the store ... ? The inside of the store may smell ?⭐︎-1 No one smoked while I was ? It happens to be ⤵︎ With children at night when the number of smokers is likely to increase I thought I didn't want to go ? * Caution required * The toilet seat in December is a little chilly I was enthusiastic and took a seat ?
T	T- kura on Google ★ ★ ★ ★ ★ 地元に、長く愛用される、ボリューム系街中華。安い！ってわけではないが、ボリュームはどのメニューでも十二分に満足できる量が提供される。駐車場完備で、店内はかなり広い。造りは古めかしさもあるが、特段不潔さを感じるものでもない。隣に一大チェーンの王将が並ぶ立地でありながら、いつでもにぎわっている繁盛店。写真は名物の一つすっぴんラーメンと半チャーハン、チャーシューの冷菜。他の料理と併せて少し麺も食べたい人に向けて、といったメニューなのだが、コクのあるスープと葱の香りに歯ごたえ、なにより博多ラーメンの様な少し硬く茹でられた細麺が好みでよく頼んでしまう。 A volume-based Chinese restaurant that has been a favorite of the locals for a long time. cheap! Not necessarily, but the volume is more than satisfactory for any menu. The parking lot is fully equipped and the inside of the store is quite large. The structure is old-fashioned, but it doesn't feel particularly filthy. A prosperous store that is always busy, even though it is located next to a large chain of kings. The photo shows one of the specialties, Suppin Ramen, Half Fried Rice, and Cold Char Siu. The menu is for people who want to eat a little noodles along with other dishes, but the rich soup and the scent of green onions are chewy, and above all, I like the slightly hard boiled thin noodles like Hakata Ramen. I will ask.
K	Koichi Shibuya on Google ★ ★ ★ ★ ★ I love this San-ra-tan-noodle (酸辣湯麺) the best.