らーめん潤三条店

Name: らーめん潤 三条店
Address: Koya, Sanjo, 〒955-0046 Niigata,Japan, Niigata, Japan

3.8/5 ★ に基づく 8 レビュー

Contact らーめん潤三条店

住所：

Koya, Sanjo, 〒955-0046 Niigata,Japan

電話：

📞 +899

Webサイト：

http://www.ramenjun.co.jp/shop/

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

春	春良藤田 on Google ★ ★ ★ ★ ★ 宮内、蔵王は近くだから行きます。初めて、三条店に行きました。中華、中油と3個餃子とライスのセットを食べました。ちょっと丼が小さい気がしました。味は美味しく脂が美味かった。餃子も最高でした！ I will go to Miyauchi and Zao because they are nearby. For the first time, I went to the Sanjo store. I ate a set of Chinese food, medium oil, 3 dumplings and rice. I felt that the bowl was a little small. The taste was delicious and the fat was delicious. The dumplings were also great!
星	星野正子 on Google ★ ★ ★ ★ ★ 丁度込み合う時間帯で入店して、相席になりました。一緒に行った連れはコロナの事もあり嫌そうな顔をしていたのを店員のお姉さんが察してくださり、お客様が引けた時に席を移動させてくれました? より一層ラーメンも美味しく感じました✨ ありがとうございました? I entered the store at a busy time and shared a table. The clerk's older sister saw that the companion who went with me had a disgusting face because of Corona, and moved the seat when the customer closed ? I felt the ramen was even more delicious ✨ Thank you ?
せ	せあぶらん on Google ★ ★ ★ ★ ★ 背脂のなかで煮干しがツンは福来亭系煮干し弱めでバランス重視がまつや食堂。そのまつやさんの系統のラーメン潤さんです。背脂は系統を覚えていると、自分の好みや気分に合わせられるので便利ですよ。ここではいつもは小豚を食べてしまうので、今日は支那そば、連れはのり中華でした。支那そばはもう、かつお！って感じ、でした。連れののり中華は定番。流石岩のりの元祖、潤です。でも岩のりは100円で量を半分にしてもらえませんか？量が多すぎて、常にのり食べてしまうので、全てがのりに支配されてしまうので。次はバクダンが味噌かな。ここはガツン系のほうが私には合います。 Niboshi is a Fukurai-tei type in the backfat Matsuya restaurant is weakly boiled and emphasizes balance. This is Ramen Jun from Matsuya's lineage. It is convenient to remember the lineage of backfat so that you can adjust it to your taste and mood. I usually eat small pigs here, so today I used Chinese noodles and my companion was Nori Chinese. Chinese soba is already bonito! I felt it. Nori Chinese food is a staple. I'm Jun, the originator of Iwanori. But can Iwanori be halved for 100 yen? Because the amount is too large and I always eat glue, everything is dominated by glue. Next is the bomb miso. Gatsun is more suitable for me here.
潮	潮越後 on Google ★ ★ ★ ★ ★ 見た目から、二郎インスパイア系と思われます「子豚らーめん野菜多め油多め味普通にんにく有」を注文！麺は中太麺、スープはザラつきのあるドロッとした濃厚スープでした。私は味濃いめが好きですが、味普通で十分に塩辛い濃厚なスープです。野菜は多めを頼みましたが、野菜が少ない感じです。子豚らーめんは、二郎インスパイア系と感じるのは良い意味で見た目だけで、らーめん潤三条店のオリジナルを感じるラーメンでした。 2回目の子豚らーめんは、無いかな…と思いますが、これはこれでまぁ旨かったです。やはり、潤といえば燕三条系ラーメンの注文あるのみ！ From the appearance, I ordered "Pork Ramen, Vegetables, Oil, Normal Garlic," which seems to be Jiro-inspired! The noodles were medium-thick noodles, and the soup was a thick soup with a rough texture. I like the strong taste, but it is a rich soup with a normal taste and salty enough. I asked for more vegetables, but I feel that there are few vegetables. The piglet ramen is a ramen that feels like the original of Ramen Jun Sanjo store, but it only looks good in a good way to feel that it is Jiro-inspired. I wonder if there is a second piglet ramen ... but this was good. After all, when it comes to Jun, there is only an order for Tsubame-Sanjo ramen!
い	いっちゃんいっちゃん on Google ★ ★ ★ ★ ★ 初めて三条店に来てみた。いつもは酒麺亭に行っているのだが久々潤さんのラーメン。感想はスープがしょっぱい。特に中華そばのスープがそうだ。麺も確か自家製だったと思うが前と比べて固い。これは個々の好みで賛否両論あるだろうが最近の若いオーナーの店は特にストレートで固い麺の店が多い。時代の流れなのかもしれない。我々の様な昭和生まれのロートルにはやっぱり、麺はやや柔らかく、スープはしょっぱさが勝っていないやさしいスープがいい。昔ながらの支那そばが恋しく思うのは私だけだろうか？ I came to the Sanjo store for the first time. I usually go to Sakemen-tei, but Jun-san's ramen. The impression is that the soup is salty. Especially the soup of Chinese noodles. I think the noodles were also homemade, but they are harder than before. There may be pros and cons to this depending on individual tastes, but the shops of young owners these days are especially straight and hard noodle shops. It may be the trend of the times. For a rotor born in the Showa era like us, the noodles are a little soft, and the soup is a gentle soup that is not as salty as it is. Am I the only one who misses the old-fashioned Chinese noodles?
r	robacchi daze on Google ★ ★ ★ ★ ★ Worth the price. Good volume
P	Phuong Nguyen on Google ★ ★ ★ ★ ★ Scrumptious dishes served by enthusiastic staffs in a very cozy atmosphere. Quite crowed from 12 to 1:30 pm.
S	Shawn Wang on Google ★ ★ ★ ★ ★ I love back-fat. They have the option of adding more or less fat, and the soup is fairly good. Lots of room for customerization.