Konayuki Chiffon - Okayama

I got acquainted with me through my work and asked for mail order of chiffon cake! (Maybe it's a service you don't normally do ?!) Along with the cake you sent, a card full of affection was included, which made me feel very warm. I felt that the students who were here were in love with this personality of the teacher. Chiffon cake is the first taste. With a new sense of juicy cake, I ate it with the children. The people of Okayama are jealous of being able to bake such a cake.

It's done ... (crying) Even if I reflect on it, it's a later festival. I'm an IT freak, and I heard that all the students know the teacher's site and join. [I want to learn the technology to deliver the best chiffon that is unique, shocking, reliable] I found out from my thoughts, Dr. Naoko of Konayuki Chiffon. Being a single mother is also a proof of seriousness. Do you have the tools? Or corrections in videos? Join without knowing the mystery. what will you do? Did you make a mistake ... Thus ... Unexpectedly, by learning how to shoot videos and learning [the one and only special chiffon technique] that was not the [common chiffon] that was my style, more than two birds with one stone? (Laughs) Even at the chiffon stores that are delicious in the metropolitan area and regions, this taste is Nakanaka ... I am convinced that the teacher is not just a kind class, but [I say it strictly because I am a student who is serious about learning]. You don't know because it's not face-to-face, right? Is a big mistake and will take a closer look at the details and give guidance ?. Thanks to you, my style of grilling, which has passed the turning point of my life where I like to bake chiffon rather than three times of rice, has been reset and I am learning a technique that is difficult to obtain. I also noticed the changes in my arms that change every day. Even though I am slower to learn than other students, the teacher patiently teaches me. The classroom that I really want to keep secret. Lifelong technology is a treasure ⭐ ~ Cafe course ~

I used to make sweets as a hobby from time to time, One day, I want to make a rice flour chiffon cake! From that thought I arrived at the powder snow chiffon. At first I was worried, but I want to be able to make melting snow chiffon! I took a step forward from that thought. I was fascinated by the personality of the teacher I'm glad it was my first time! And I took a step forward, the correct answer! And ... lol I would like to practice making powdered snow chiffon better and make people around me smile.

I met Mr. Naoko's powder snow chiffon I love making chiffon cakes and from flour I was interested in rice flour and tried to make it From where it didn't swell at all and wasn't delicious I found out about powdered snow on Instagram, ordered it and tried to eat a bite. Fluffy! Juwa Juwa! Moist! " It was a chiffon cake that made me feel very happy, so this is it! I applied for the 3-month course! Even if I couldn't make it because I couldn't participate remotely, I wasn't feeling well, or I was busy with work, Mr. Naoko was always kind and told me at my own pace, so I'm glad I participated. I will do my best to high grade over a year!

Until then, I used to look at books and make them myself, but when I wanted to make various chiffon cakes better, I came across powdered snow chiffon cake on YouTube. I wasn't sure if I could really make it online, but ... You can look back at the video many times. If you don't know, you can ask a question on LINE. You will get a reply within 24 hours. Thanks to you, various kinds of chiffon cakes can be baked, and I want to be able to bake! From now on, I am aiming to sell the workshop and open an online classroom. I think it was possible because the teacher's personality was good and I had friends who worked hard together. The course lasts for a year. I would like to study more and prepare for the future.

Ever since I saw the fluffy chiffon on Instagram, which is rice flour and non-oil, I've always been interested in it, and I've always been looking at the HP menu lineup. I jumped in with the momentum that I could take classes online, but the teacher always politely teaches me so that even I, a beginner, can burn. Of course, the taste is the best and the appearance is cute, so you can feel happy every time you make it.

I want to bake rice flour chiffon cake! With that in mind, I met Mr. Konayuki Chiffon's Konayuki Chiffon and participated in the cafe opening course. Not only plain, but also two layers, zebra and marble etc. All the chiffons you want to bake are in this classroom. It's not embarrassing to put out the taste anywhere, it's very delicious and fluffy! Juwa! Chiffon cake can now be baked. I had never baked chiffon three months ago, but now I can do something like this. I was online, but since I'm watching the teacher's video, I feel like I've become friends with the teacher.

I came across powdered snow chiffon when I liked rice flour chiffon cake and wanted to be able to make it better. It's the first time I've eaten a chiffon cake that's gluten-free and oil-free, but it's so delicious and satisfying, and I definitely want to learn from my teacher! I applied for a cafe opening course. I was worried about online, but because I watched the teacher's video in advance, the atmosphere was bright and fun, and I became more friendly and communicated, so I was able to burn up to high grade online in 3 months. A fluffy and juicy chiffon cake I want to continue making it.