Cooking Kobookayama Classes - Okayama

Name: Cooking Kobookayama Classes - Okayama
Address: 6-33 Saiwaicho, Kita Ward, Okayama, 700-0903, Japan, 700-0903, Japan

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Contact Cooking Kobookayama Classes

住所：	6-33 Saiwaicho, Kita Ward, Okayama, 700-0903, Japan
電話：	📞 +88777
Postal code :	700-0903
Webサイト：	http://kultukinngukoubo.sakura.ne.jp/
カテゴリ：	Cooking class ,

6-33 Saiwaicho, Kita Ward, Okayama, 700-0903, Japan

Best Cooking class in japan

村	村木緑子 on Google ★ ★ ★ ★ ★
河	河村保司 on Google ★ ★ ★ ★ ★
s	s y on Google ★ ★ ★ ★ ★ 今まではネットや料理本を見ながら料理をしていましたが、出汁の取り方などの基本を身に付けたくて料理教室に通うことにしました。ここではすぐに家庭で作れるような料理を教えてくれます。また包丁の使い方、切り方などの基本も教えてくれるので、とても勉強になります。鰹節でとった出汁を使った料理はとても美味しくて、感動しました。料理初心者でも基本から教えてくれるので、安心して通うことができると思います。会費は月10000円で、４回受講できます(回数券で来られてる生徒さんもいます)。他の料理教室は1回5000円ぐらいが相場だと思うので、大変リーズナブルな価格設定だと感じました。平日の仕事終わりや、土曜日に通うことができるので、週1回きちんと通うことができています。家庭的な和気あいあいとした雰囲気の教室なので、楽しく料理を覚えることができます。 I used to cook while watching the net and cookbooks until now, but I decided to go to the cooking class to learn the basics such as how to take stock. Here you will find dishes that you can cook at home right away. You will also learn the basics of how to use a knife and how to cut it, so you will be studying very much. The dish using the soup stock taken at the festival was very delicious and I was moved. Even the cooking beginners will teach from the basics, so I think you can go with peace of mind. The fee is 10000 yen a month and you can take 4 times (some students can come with a coupon). As I think that about 5,000 yen is once the market price for other cooking classes, I felt it was a very reasonable price setting. I can attend regularly once a week because I can attend on weekdays and after Saturday. As it is a homely, friendly atmosphere, you can enjoy cooking.
か	かな on Google ★ ★ ★ ★ ★ １週間に１回通っています。２～４人程度で受講するので、和気あいあいとしていて、わからないことや不安なことは先生にも相談しやすい雰囲気です。生徒さんたちは20～30代の方が多く、良い方が多いのですぐに打ち解けることができ、とても楽しく通うことができています。今まで家では決まったような簡単な料理しか作りませんでしたが、教えてもらえる料理は仕事が終わってから家ですぐ作れるようなメニューも多く、通い始めてかなり料理の幅が広がりました。とはいえ出汁のとり方や食材ごとの処理方法はきちんと教えていただけます。大手の料理教室では思い腰があがらず、普段家で作れるような家庭的な料理をきちんと教わりたい方にはおすすめです。 I go once a week. As it is attended by about 2 to 4 people, it is a friendly atmosphere, and it is an atmosphere that it is easy to talk to the teacher about things that you do not understand or something uneasy. The students are in their 20s and 30s, and there are many good ones, so it is possible for them to immediately understand and have fun. Until now, I have made only simple dishes as I decided at home, but the dishes I can tell are many menus that can be made at home immediately after work, so I started to go and the range of dishes has expanded considerably. However, you can tell us how to take the soup stock and how to process each ingredient. It is recommended for those who do not feel at home in a large cooking class and want to teach home-style cooking that you can usually make at home.
a	a on Google ★ ★ ★ ★ ★ 以前通っていました。家庭的な雰囲気で生徒さん達も良い方が多く、グループ作業でも気楽に取り組めました。料理のコツから段取りなど、基本的なことも教えてくださるので、だんだんと手際が良くなるのを実感できました。先生ご夫婦の暖かい人柄も通って良かったと思える点です。お二人ともお元気かな〜 I used to go there. Many of the students had a homely atmosphere, and I was able to work comfortably even in group work. They also teach me basic things such as cooking tips and setups, so I was able to realize that my skills are getting better and better. It is a point that I am glad that the warm personality of the teacher and the couple also passed. How are you both?