あき成

It's a difficult place because of its location, but since it has been going on for more than 5 years, its ability will be origami. As I say, it is a store that I have been using since I opened it. The recommendation is Akinari Ramen, (it doesn't seem to be right now, it has changed to soy sauce pork bone or salt pork bone). After all, the char siu is delicious! The noodles are curly noodles and often entangled with soup. It's perfect if you add chopped pork and leeks with salty sauce like "Manai rice". However, it's a pity that the price of rice that has not been cooked has risen over the past few years, yet cospa is still ◎ so it's charming. The menu is more like an izakaya because it's difficult to do only with ramen due to its location, but it's a ramen shop where you can compete with genuine ramen. There is also a parking lot on the back, so you can drive a car. In a sense, the bus stop is just around the corner, so it's easy to come from afar. Addendum Recently, it's hard to get in, because there are only regular customers. Well, it may be good that there are many fixed customers, but is it the job of the restaurant to lower the threshold? Not only regular customers but also new people come to eat comfortably. I felt that the area has changed from the past. Addition At night, it's for regular O-san, so at first glance, we recommend lunch. The menu has also been shifted to izakaya, so if you want to try ramen even more, it's noon. Or, I'd like you to try ramen, but there is a perfect menu of izakaya, and there are regular devotees, but what about the attitude of being too awkward to customers? Well, I'm an outfield, so I don't say anything, but my legs are distant.

There are various set meals and it may be good for lunch in the neighborhood! ? ! ? Ramen is a choice of fine noodles with the best tonkotsu Although the soup is a tonkotsu, it feels like a Kanto seasoning ... Salty impression is strong Noodles are purchased somewhere Noodles that are likely to be anywhere A little disappointing ^^;

The deliciousness of pork bone soup is top in Osaka I wish the choice of noodles changed ...

Anyway, I was surprised that the menu was too rich! It's an izakaya at night, but there are a variety of single-item menus that you can order from noon, there are many types of ramen, and there are many set meals without ramen, so you can choose what you want to eat. Both the tatami room and the counter are full at noon. Ramen is a tonkotsu soup that has a well-made feel and is easy to eat, and it is a fairly high-level soup that you hardly feel the weight later. I'm wondering what to eat next time (^. ^;)

We had Akinari ramen, soy sauce, medium thick noodle (750 yen) + uncooked rice (100 yen). The ramen is a pork-bone / chicken-gala-based soup with a block of char chyu on it. I also feel the amount of noodles is large. Uncooked rice is a small bowl of green onion in small pieces of char chow. A good size appeared for 100 yen or 200 yen. The service spirit is really strong. However, for me the soup and the pork were too salty. I felt that it was at the level of "Salt Kamon!" The customers seem to have regular support from regular customers. Some sets of customers had an exchange of familiar faces.

The salt tonkotsu ramen was delicious! ️ The char siu was also included and the volume was perfect. I will go again ❗

It is a tonkotsu-based ramen shop. It is based on tonkotsu and has salt, miso, soy sauce, spicy, stamina, jiuqu, curry and mushrooms. I ordered miso tonkotsu for 820 yen. You can choose thin noodles or medium-thick noodles. You can also add garlic. The soup is usually delicious, but the impression is that something is missing. Pork roast pork is delicious. Each ramen can be served with rice for 150 yen plus. In addition to ramen, there are also grilled meat and motsunabe that are grilled on the table. Only counter seats. There is a parking lot on the back, and there is space for two cars.

First visit. I ordered miso tonkotsu and meals. First of all, I didn't really feel the pork bones of miso tonkotsu, and I felt that the miso was quite thick, so I was not good at it. The char siu had a thick one, but the taste was also subtle. Sesame oil was effective and it was easy to eat. The ramen was a little subtle, but if I have a chance to go next time, I will try something different. It seems that there are many regulars who have noticed. The shop was friendly. Corona measures were also taken properly. Only two parking lots can be parked at the back of the store.