Komugi no yume - Toda

Visit with PayPay 30% point reduction I ordered wonton salt Chinese soba. It's homemade noodles. The noodles are thin and chewy, firm and salty soup. Outright service to regulars is noticeable. I feel sick so I don't think I'll come again.

I had salt wonton Chinese noodles. It was said that a large serving of noodles was free, but I asked for a regular serving. There were 2 regular wontons and 2 shrimp wontons. Especially the shrimp wonton was delicious and delicious. It's nice that the char siu contains one thick slice of pork and one chicken. It's a pity that the soup wasn't my favorite salt. (It's just my personal preference)

Exit the east exit of Toda Koen Station and go straight on Chuo-dori. Buses also run on busy streets. If you walk along the street for about 7 minutes, you will find this shop. It's a popular shop when you look it up online. I wanted to eat it once. A little before 14:00. It's open until 14:00 at noon, so if you walk in a hurry and sneak a look inside the store, you're welcome! Voice. Enter the store with confidence. Buy a meal ticket at a ticket machine. I think Chinese noodles are good for the first time, but my eyes went to the dried soba noodles. Select what is called Tanrei Niboshi Soba. Add 4 wontons with toppings. Sit at the counter and wait for food. During that time, customers come in. Isn't it delicious to say that local customers come in at this time? This looks promising. After waiting for less than 10 minutes, the ramen came out. Drink the soup immediately. A soy sauce-based soy sauce with a flavor of dried sardines. It's a soup that doesn't feel rich and doesn't feel the sardines of dried sardines, and it's delicious. Next is noodles. Noodles with a light black flour color. This kind of noodle is often seen in tsukemen, but it is also delicious as Chinese noodles. The texture is just right in thickness. There are two wontons with meat and shrimp. It is not a fluttering texture, but is wrapped in a relatively firm skin. It's like a Chinese restaurant wonton. There are two types of char siu. The taste and texture are different. Other ingredients are menma and chopped green onions. It's a Chinese noodle-like ingredient, simple and delicious. Soup is the main character in ramen, but noodles are the main character in this shop. Complete your meal while enjoying delicious noodles and dried sardines.

In search of delicious soy sauce ramen. Visited by being attracted to homemade noodles. Parking ants are nice. It's safe and delicious, but I find it difficult to differentiate soy sauce ramen. It seems that there are regulars. If it's a neighborhood, I think it's a place I sometimes go to.

I had a special pork bone seafood ramen and a mini char siu bowl. The noodles have a good barley feel, but it may be because the soup is too little. I think it's better to have a little more soup. At first glance, the mini-char siu bowl was a big deal, but the taste of the sauce on the rice was solid and very delicious. I would like to try Tsukemen this time, but I have the impression that ramen is a little expensive. How to buy with PayPay Instead of purchasing from a vending machine, pay the total amount at the vending machine with PayPay, show the screen, and place an oral order. Therefore, there will be a few lines. I think it's a good idea to check the amount online.

The noodle type was different depending on the ramen in the homemade noodles. This time I had seafood tonkotsu ramen. You can eat it with solid thick noodles. Both the noodles and soup were delicious, but the toppings of char siu, egg, and wonton were even more delicious. I will go again.