Kompiraya - Nakatado District

It's a self-service restaurant that is like "I'm doing an udon shop next to the noodle factory", but it's not like "I'm eating it at the noodle factory" but it's an ordinary restaurant, so it's bad. is not. Pricing is also reasonable. However, I feel that the store is not as wasteful as the "greetings" on the outer wall of the store. The proud noodles made from domestic wheat flour are medium-sized noodles, and since I went there before noon, they didn't grow much even when boiled. The length is also reasonable. The "Greetings" in the case says "Please eat the Sanuki udon that you are particular about", but the taste of the soup stock was a little strange and a little hard to stick to, probably because the Kompira udon, which is the origin of the company name. I like the fact that the container of chili peppers is made of wooden gourd because of its taste, but chili peppers are a sweet type.

Delicious udon noodles that are handmade. The udon noodles are chewy and easy to eat, and they are excellent, and the price is 300 yen for 2 balls. The aunts inside are very nice people and goo.

I got Kake Udon! It was a very soft noodle. I didn't like the thick noodles that are chewy like Sanuki udon, but it was delicious with a gentle taste. It was late and I didn't have any tempura, so I'll go again and ask for another menu. ?️ Yes

The store name has been changed to "konpaya". I think the noodles are definitely next to the noodle factory. Do you think the medium noodles and dashi have a stronger bonito than Iriko? It is a secret store.

Today was a half-price day for tempura. ✌️⤴️

It was a self-made udon shop. There was a large parking lot diagonally in front of the shop.

Here, "Kompiraya" is located along the left-hand road when you drive toward Manno-cho Otoibashi on Prefectural Road 199 "Coal Station Seizentsuji Line". On the other side is "Masahiko Kagawa", the first udon craftsman certified by "Konpiraya"? There is also a large sign that shows the face of a person who seems to be, so you can easily see it from a distance. The parking lot is large and easy to park, there is "Konpiraya Sales Co., Ltd." next to it, and there is also a factory direct sales office. Arrived today about 10 minutes before the store opens at 11:00. The clerk has just started to put on the curtain and the store has opened. The exterior of the shop has a calm atmosphere with plenty of wood, and when you enter, there are table seats and counter seats, and you can feel the warmth of the wood and relax. This time, I received "Soy sauce udon (cold size)" and "New onion tempura, chikuwa heaven". It was Thursday, so I was lucky that all the tempura products were half price. This is highly rated !! For "salty soy sauce", you will receive a bowl of noodles. Unlike other stores, it does not contain cut lemons, grated radish, green onions, etc., and it does not come with special soy sauce. When you look at the noodles in the bowl, the glossy noodles are beautifully presented and it looks delicious! The condiment corner has green onions, tenkasu, and grated radish, so I put them all in. All-you-can-eat green onions and grated radish is a service that I really appreciate. I took a seat and dripped "dashi soy sauce" on the table for about 3 laps, stirred it as much as I could and sipped it, but the noodles are very chewy, smooth and very delicious !! Dashi soy sauce is also noodles It goes well with !! The tempura was just after the store opened, but there were abundant numbers and types. This time, I received "New Onion Tempura, Chikuwa Ten", both of which had a nice taste, and especially "New Onion Tempura" had a strong sweetness and was very delicious. And above all, it was good that all tempura was half price. It's a great deal on Thursday, isn't it? There are also samples of udon noodles and fresh pasta for souvenirs, so it might be a good idea to buy them at the direct sales office next door and enjoy the taste of "Konpiraya" at home.

"Konpiraya in 2012" This is a picture of when I visited in 2012. At that time, Sanuki udon was produced from various angles, making use of beautiful anime pictures and interesting settings, based on the concept of "space-time Sanuki udon noodles." I felt a big impact, such as selling goods such as votive bags and souvenir packages that had never been seen before. At that time, my youngest daughter seemed to be attracted to a beautiful girl character like Pretty Cure, so I took a closer look. It seems that I haven't done it anymore, but I think it's good to actually send out such ideas. I still feel that it was so novel that I could remember the impact of that time.