Musashi - Nakatado District

"Handmade Udon Musashi" is located on the 1st floor of "Koide Building" on the west side of "Marunaka Kotohira Store" along National Highway 319, across the national highway of "Kotohira Park Hotel". There is also a large sign in white and red on a black background that says "Handmade Udon Musashi", so you can easily see it. There are 5 to 6 parking lots in front of the shop. I've used it from time to time, but according to other people's reviews, "Curry Udon" is a delicious udon that I recommend as a roux. However, the noodles themselves are quite delicious, so I often order "Udon noodles". Arrived today about 10 minutes before the store opens at 10:00. There are two entrances to the shop, one on the national highway side and the other on the Marunaka side, and udon food samples are lined up next to the entrance on the Marunaka side. Entered at 10:00 when the store opened. The inside of the store is quite large and deep, and there are many counter seats and table seats. The inside of the shop is a little dark, but you can see the clerk striking udon noodles and cutting them to the same thickness through the glass. The sound at this time echoes throughout the store and is lively. I took my favorite seat and received the same "Original Udon (Large)" and "Onigiri (2 pieces)" as usual. This is not a self-service store, but a general store that brings you to your seat. The waiting time from ordering to being brought to the seat was very short, and this time as well, it was immediately brought to the seat. Although it is "Original Udon (Large)", it contains green onions from the beginning, and grated radish is served on a separate plate. The noodles are slightly thinner than the medium-thick noodles, but they are glossy and have beautiful edges. Put another plate of "Grated radish" here and add the special raw soy sauce for about a round and a half. When you stir it thoroughly and sip it, it is a delicious noodle that is strong and elastic. Raw soy sauce is also delicious and has a stable taste no matter when you come. Is there a small amount of "grated radish" at first? I thought, but it was a little painful, so the quantity was good. Speaking of greed, I always think that it would have been better if the cut lemon was attached to the tenkasu and the green onions were all-you-can-eat. Anyway, it's a delicious noodle that feels good in your throat and has firmness and elasticity until you finish eating. "Onigiri" is quite delicious because the rice is not crushed by too much grip. The noodles are quite delicious here, so I think the menus other than the "Naruyo Yudon" and "Curry Udon" that I always order are also delicious (because I haven't ordered any menu other than these two types yet ...). Next time, I'll try "Curry Udon" for the first time in a while, or a menu I've never ordered before.

Come to the store in anticipation of the claim that curry udon is popular Retort curry that makes you want rice Is alcohol the only preventive measure in a fully booked store? The noodles are delicious and I'm worried about the taste of the soup stock and oden, but I have no plans to visit the store next time.

The curry udon here is excellent. Here, I will order small rice for curry. Curry is sweet, so add Shichimi 5 to 6 times and eat it. When you finish eating udon, the roux remains Rice is put in, and the shime is curry rice. This is also outstandingly delicious. Oden is also delicious, so I recommend it.