Komasushi - Hachioji

3.9/5 に基づく 8 レビュー

Contact Komasushi

住所 :

2 Chome-2 Yarimizu, Hachioji, Tokyo 192-0375, Japan

電話 : 📞 +8798
Postal code : 192-0375
Webサイト : http://komasushi.com/
カテゴリ:

2 Chome-2 Yarimizu, Hachioji, Tokyo 192-0375, Japan
マグロマスター on Google

通常の寿司屋さんのカウンターのような雰囲気が味わえます。 注文は最近の回転寿司にありがちなタッチパネルで注文ですが、 回転寿司の肝ともいえる回転レーンがこの店は回っていません。 注文が入ると目の前で板さんが握ってくれます。 なので回らない寿司と言ってもいいでしょう笑 また500円ぐらいでアルコールの飲み放題セルフサービスが あります。 これはかなりリーズナブルです。 通常の1杯の料金で自分で注ぎに行けば飲み放題になるという 見たこと無いサービスで驚きました。 ただビールサーバーなどはお店に置いてある通常のサーバーが 置いてあるので、注ぎ方を知らないと泡だらけになってしまう 割とプロ向けの物がそのまま置いてあります。 店でビールを注いだことがある人なら分かると思いますが、 割と一般的なレバーを手前に倒すとビールが出て、奥に倒すと 泡だけが出るというサーバーです。 自分は経験者だったので問題ありませんでしたが、他の お客さんは泡だらけになっていました。 また高い商品を結構頼んだのですがお会計は全く想像 できなかったですが、意外と安く済んだので、カウンターで 食べる寿司と回転寿司の中間な感じです。 是非また行きたいと思います。
You can enjoy the atmosphere of a regular sushi restaurant counter. The order is made with the touch panel that is common in recent conveyor belt sushi. This shop does not have a rotating lane, which can be said to be the heart of conveyor belt sushi. When an order is placed, Mr. Ita will hold it in front of you. So it can be said that sushi doesn't turn around lol In addition, all-you-can-drink alcohol self-service is available for around 500 yen. I have. This is pretty reasonable. If you go to pour yourself for the usual price of one cup, you can drink as much as you want I was surprised at the service I had never seen. However, the beer server etc. is a normal server placed in the store It's placed, so if you don't know how to pour it, it will be full of bubbles. The ones for professionals are left as they are. If you've ever poured beer in a store, you know, If you push the general lever toward you, beer will come out, and if you push it back, you will get beer. It is a server that only produces bubbles. I was an experienced person so there was no problem, but other The audience was full of bubbles. I also ordered a lot of expensive products, but I can't imagine the accounting. I couldn't do it, but it was surprisingly cheap, so at the counter It feels like something between eating sushi and conveyor belt sushi. I definitely want to go there again.
相田雅宏 on Google

土曜の16時30分過ぎに入店。 写真と現物の違いが詐欺的にひどい物がある。 欠品多すぎ。 本マグロは畜養。 本マグロ中落ちがスシローのネギトロレベルでサンプル写真とは別物。 しめ鯖もサンプル写真では周りに薄っすら酢が入って中は新鮮な赤い色ですが現物はガッツリ酢が入った茶色い感じ。 ホッキのヒモもサンプル写真とは別次元。アラフィフ夫婦と73歳と80歳のお婆さん4人で2万円w ラクシオ・インに宿泊する時に行くがこんなんだったらはま寿司でもイイカモ。 それより橋本まで足を伸ばしたほうがいい店多数あり。残念ですが再訪はありませんね。
Entered after 16:30 on Saturday. The difference between the photo and the actual product is fraudulently terrible. There are too many shortages. This tuna is livestock. This tuna drop is different from the sample photo at the Negitoro level of Sushiro. In the sample photo of Shime mackerel, there is a slight vinegar around it and the inside is a fresh red color, but the actual product is brown with gutsuri vinegar. The string of the surf clam is also a different dimension from the sample photo. Arafif couple and four 73-year-old and 80-year-old grandmothers 20,000 yen w I go there when I stay at Laxio Inn, but if it's like this, I'd like to eat Hamazushi. There are many shops where you should go to Hashimoto instead. I'm afraid I won't come back.
佐藤慎治 on Google

ランチ1000円で味噌汁おかわり自由。特に活〆カンパチが入っててゴリゴリして美味しかったです。
Free refills of miso soup for 1000 yen for lunch. Especially, it was delicious because it had amberjack and it was gritty.
U
Ubu Purimac on Google

ノボリに回転寿司と書いてあるので、回転寿司のチェーン店でいいのかな? その括りで言うと、他店より頭少し秀でて美味し? 割高になるのは致し方無いが、このネタでこの値段?とはならず。 お得感出す為にフェアで中トロ一貫100円代で出すより、このネタならこの価格は頂きますよ的な。 実際子供含むファミリー層を狙って、お寿司メニューを用意してる印象は無かった。 ※ まるで扱ってないとは違うよ。 ランチメニューがリーズナブルで美味しいとの評判は、愛方からも以前より聞いてたが、どうせ食べるならお好みで食べたい。 12時少し回り初訪店。案の定満席で、2人〜4人程度のグループが何組か既に待ち。 「青柳終わり」「白子終わり」と厨房内=オープンキッチンで、板さん5人位居たかな〜からホールスタッフに声が掛かる。 食べたいネタ無くなっちゃうねと話してたら、カウンター席に通された。 オーダーはタッチパネルで。 レーンがあったので、昔はクルクルしてたんだろうね。 先ず頂いたのが。 こち/以前他の店で珍しいので頂いたが、肉厚で食感よく断然美味し?だった。 かつお/程なくして「かつお終わり」との声。良かった? 中とろ中落ち/甘み脂分申し分ない。美味し? 本鮪三点盛/赤身、中とろ、大とろ、どれもそれぞれの良さで美味し? 活貝三点盛/赤貝入って臭みもなく美味し?だったが…。 他の回転寿司さん2店舗で、短いスパンで貝三点盛食べたけど。 個人的には、スシローさんの300円三点盛がNo.1だったな。ネタ構成は微妙に違うけど、赤貝は3店舗共通で提供あり。そのネタのみで比べてみても。 少し食べ足りず再オーダー。 特大赤えび/これは至って普通な味。でも2貫で350円ならリーズナブル。 えんがわ炙り/ ネタのしっかりした厚みと、炙り効果の脂がよい塩梅。美味し? 吾輩 スタミナ三点盛だったかな?/うなぎ、馬刺し、牛肉 これはまずまず。 愛方 馬刺し味比べ三点盛/プレーン、生姜、にんにくチョイス。美味しかったって? 店内テーブル席のスペース間狭く、カウンターも仕切あるも席は間引なし。 それで満席状態でコロナ対策云々言われたらなんだが、飲み放題やってても騒いで居る方や、比較的年齢層高めの客層で、皆さん節度持って静かに食事楽しんでたよ。 カウンタースタッフの声が1番大きかった。これは良い意味で。 「ご馳走様でした。また来ます」に板さんが「ありがとう御座います。是非またお立ち寄り下さい」とご挨拶頂く。 席2つ横のご夫婦?が常連さんらしく「来週もお待ちしてます」と言われていたが、お寿司よく食べる我が夫婦としては=約1週間でくら寿司さん、魚べいさん、そして同店。 美味しいと解っていても、流石にちょくちょくは来れる値段では無いが、コスパで言えば悪くない。 感覚で言うと活鮮さんみたいに、プチ贅沢を楽しむお寿司屋さんかな。 徒歩圏内に潰れたお寿司屋さん跡があるけど、独楽寿司さんだったのね。 なんとも残念。 旧16号線 鑓水インター目指せば八王子方面からは更に直進で左手、橋本方面からは相原坂下交差点直進で、右手に見えてくる。 駐車場はどこかと共有なのかな?とても広いが、結構車多かったよ。 次回は評判のランチ食べてみようかな? 美味しかったです? ご馳走様でした?
The word "conveyor belt sushi" is written on the nobori, so is it okay to go to a conveyor belt sushi chain store? In summary, it's a little better than other stores and delicious ? It can't be helped that it is expensive, but is this price for this material? Not. In order to get a good deal, you can get this price for this material rather than putting it out at a fair price for 100 yen. Actually, I didn't have the impression that the sushi menu was prepared for families including children. * It's not like you don't handle it. I've heard from my loved ones that the lunch menu is reasonably priced and delicious, but if you want to eat it, you'll want to eat it as you like. I visited the store for the first time around 12 o'clock. As expected, it was fully booked, and several groups of 2 to 4 people were already waiting. "The end of Aoyagi" and "The end of Shirako", in the kitchen = open kitchen, I wonder if there were about 5 Ita-san, and the hall staff called out. When I told him that I would run out of food I wanted to eat, I was taken to the counter seat. Order on the touch panel. There was a lane, so I guess it used to be twirl. The first thing I got was. This / I had it because it was rare in other stores before, but it was thick and had a good texture and was definitely delicious ?. Skipjack / Shortly afterwards, a voice saying "Katsuo is over". It was good ? Medium-thickness / sweetness and fat are perfect. Delicious ? This tuna three-point assortment / lean, medium fatty tuna, large fatty tuna, all delicious with their respective goodness ? Three-point assortment of live shellfish / It was delicious with no odor with red clams ? ... I ate three shellfish in a short span at two other conveyor belt sushi restaurants. Personally, Mr. Sushiro's 300 yen three-point assortment was No. 1. The composition of the material is slightly different, but the ark shell is offered to all three stores. Even if you compare only with that material. I didn't eat enough and reordered. Oversized red shrimp / This is a very normal taste. But if it's 350 yen for 2 pieces, it's reasonable. Engawa roasted / Shioume with a solid thickness of the ingredients and a good greasy roasting effect. Delicious ? I wonder if it was a stamina three-point assortment? / Eel, horse sashimi, beef This is reasonable. Aikata: Three-point serving / plain, ginger, garlic choice compared to horse sashimi taste. It was delicious ? The space between the table seats in the store is small, and although there are counters and partitions, the seats are not thinned out. That's why I was told to take measures against corona when it was full, but there were people who were making noise even if they had all-you-can-drink, and customers who were relatively older, and everyone enjoyed eating quietly with moderation. The voice of the counter staff was the loudest. This is in a good way. Mr. Ita said, "Thank you very much. Please drop in again." A couple next to two seats? Like a regular customer, he said, "I'll be waiting for you next week," but for my husband and wife who often eat sushi, Kura Sushi, Uobei, and the same restaurant in about a week. Even if you know it's delicious, it's not a price that you can often come to, but it's not bad in terms of cost performance. In a sense, it's a sushi restaurant that enjoys petit luxury like a fresh sushi restaurant. There is a crushed sushi restaurant within walking distance, but it was Dokuraku Sushi. What a pity. If you aim for the old Route 16 Yarimizu Interchange, go straight from the direction of Hachioji on your left, and from the direction of Hashimoto, go straight on the Aihara Sakashita intersection and you will see it on your right. Is the parking lot shared with somewhere? It's very large, but there were quite a lot of cars. Shall we eat a popular lunch next time? It was delicious ? It was a treat ?
f
five jaspeer on Google

美味しくはないねぇ。 オススメの三点盛りと鉄火巻、エンガワたべて美味しくないから終わりにした。 しゃり、ネタ、のり、醤油。全部美味しくない。 同じような店で言うと銚子丸、埼玉の沖寿司とかのほうがいいわ。 これならカッパ寿司のほうがうまいなぁ。 唐揚げが美味しそうだった。酒飲み目的ならいいかも。クチコミの評価ほど美味しくはないよ。
酒呑物語 on Google

ランチがかなりお得です。 LINEクーポンで汁物が付きます。
Lunch is a great deal. Soup is included with the LINE coupon.
c
candy candy on Google

やっぱりお好みで好きな物を食べるのがいいです!ネタはいいです。 フロアチーフみたいな女性がしきりに咳をしていて心配になるほどでした。飲食店であれだけ咳をしていてフロアにいるのはいかがなの?って感じでした。
After all it is good to eat what you like! The material is good. I was worried that a woman like the floor chief was coughing constantly. How about being on the floor with a cough at a restaurant? It was like that.
S
Sebastian on Google

Eel and Tuna are worth the price, Salmon isn't really anything special.

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