Shōchinosuke Tamasakai - Machida

They are all delicious. However, I was tired of waiting because the items I ordered didn't come.

I usually eat only rotating sushi, so the menu was difficult to understand, but I thought that the basic image was that I would eat some additional sushi with a set of six volumes. Some came down the lane and some were brought by the staff. As for the additional favorite sushi, there was only information on the tablet photo, and the unit price was one volume. The material is bigger than the rotating sushi. But I don't know how it tastes, and I don't know how it looks on tablets. In this case, there were some sushi that I thought were delicious even with rotating sushi, and some that weren't.

A little while ago * The photo is from that time. There are differences in menus and prices. This is the only sushi restaurant that the couple does not twirl, and I used to use it. At that time, the store manager, deputy store manager, and chef often did well. What kind of people are currently running the store and what kind of food will they eat? The decrease in the lipi rate was due to the rise of conveyor belt sushi. I can't go ~ The reason I can't go is that I moved to an area that is a bit uncomfortable by public transportation. If so, you can go by car, but creating a store with an intermediate concept between a luxury store and a conveyor belt sushi restaurant (which was explained at that time). Then, let's get on, swallow a drink at the counter with a knob, and then order the material. If you visit the store, you want to use it that way. I love sushi, and I use various shops, but in the meantime, when I go to the same shop, Choushimaru-san, Katsusei-san, Sushinosuke-san, and other sushi restaurants where the average customer price is high. After all it is delicious ~ ? I often think that it is delicious. Mr. Suke, who is aware of Tamasakai, often offered a back menu even though he was not such a regular. Maybe because I made it with a meal, or because I want to hear your impressions from the trial production of a new menu. There were times when it was delicious to eat like this. When my loved one was hospitalized and setsubun alone, I was told, "I have a prototype of Ehomaki, so come and pick it up." All of them No charge. It's no use leaving the restaurant with a word because I want to eat sushi and I don't need it next time. Instead, it's a business for both those who go and those who welcome. As soon as the cup is about to end, "Would you like to bring a replacement?" Of course, "Yes" to "Do you have good news?" Even if you drink more than other stores and eat a lot, it is not expensive if you think that one or more large sheets are an occasional luxury as a couple. * I often received discount tickets. If you don't have it, you will be charged as if you have it. Whether it still exists or not. Conger eel roasted salt Angel shrimp Large Toro rare part (back menu?) Exquisite ? Delicious ? Even if it's the same material as sushi, it's still worth the price. Naturally fresh and delicious ? What I thought was the difficulty was the small number of types? You may feel that the rice is small, but even so, the thick and large sushi rice is not necessary for me personally, so it's just right. The tempura was also freshly fried and delicious ?. When I was still able to say beer when I said corona, I was the first to use a plastic mask as a hygiene measure. I heard that. Actually, 5 evaluations are acceptable, but as -1. If you hold it with your hand instead of using a machine, you will think that it is delicious ?, but when you are busy, there are times when you just wrap the rice with goo and laugh. Of course I don't think that's the case now. Forcibly asked for rock salt and a big catch flag. I'm a married couple, but I'm happy with it. I hope I can go again. It was very delicious ? It was a treat ?

In the semi-private room, the upper part of the seat was separated by an acrylic board. It doesn't seem to be a reservation system right now, so can I use it with the luck of time? The order is a touch panel type. This is the restaurant you want to go to when you want to eat delicious sushi at a reasonable price.

The shop is very beautiful and has a high-class feel, but you can choose from the consistent ones, and you can eat as much as you want! In addition, there are many types of sushi, including meat sushi, miso soup, and food! The first thing is to have a private room! It will be perfect. Is it just glass on top? I don't know if it's a plastic, but it's completely blocked by a transparent object from above. It's good to go out to eat with lovers flirting with each other, and it's also good to take measures against corona (laughs).

I went on Sunday night. It was quite crowded and I waited for a while, but it was still about 5 minutes. Maybe it used to be conveyor belt sushi? But now, the clerk is carrying it. The menu can be ordered individually from Okimari, and alcohol is also served, so it's a local izakaya-like restaurant ? The price is reasonable because it is sushi, but may it be good for everyday use?