けんちゃんち

Name: けんちゃんち
Address: Koizumi, Murata, Shibata District, 〒989-1302 Miyagi,Japan, Miyagi, Japan

4.3/5 ★ に基づく 8 レビュー

Contact けんちゃんち

住所：

Koizumi, Murata, Shibata District, 〒989-1302 Miyagi,Japan

電話：

📞 +888

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	Closed

カテゴリ：

そば屋 ,

街：

Miyagi

Best Soba noodle shop in japan

m	michi siro on Google ★ ★ ★ ★ ★ 新蕎麦頂きました? お店の場所はわかりずらいですが、蕎麦自体の味はしっかりあって、そのままでも十分美味しいですが、付け合わせの辛み大根をすって一緒に食べると美味しさが増します? メニューはシンプルでもりそば800円天ぷら200円　おにぎりもありました。とにかくお蕎麦は最高です❣️ I got new soba ? The location of the shop is difficult to understand, The taste of the soba itself is strong, It's delicious enough as it is, Sip the spicy radish on the side If you eat it together, it will be more delicious ? The menu is simple Morisoba 800 yen There was also tempura 200 yen rice balls. Anyway, soba is the best ❣️
土	土井八朗 on Google ★ ★ ★ ★ ★ 一口目は粗塩でいただき、二口目はおろし辛み大根、三口目以降は麺つゆでいただく、というおすすめの食べ方でいただきましたお新香と、薬味で刻みネギがついていました天ぷらは別で注文で、旬のものを蕎麦粉で揚げたものですサクサクと口当たりは良かったですが、少し油っこい感じがしました蕎麦湯はさらさらとしたもので薄いですお冷が通されましたが、出来れば蕎麦茶やお茶が通されたら良かったですテーブル席と小上がり席がありました駐車場は充分にあります The recommended way to eat is to have the first bite with coarse salt, the second bite with grated spicy radish, and the third and subsequent bites with noodle soup. There was a new scent and chopped green onions with condiments. Tempura is ordered separately and is fried in buckwheat flour in season. It was crispy and smooth, but it felt a little oily. Soba-to is smooth and thin It was cold, but it would have been nice if soba tea and tea were passed through. There were table seats and slightly raised seats There is plenty of parking
D	D hosshy on Google ★ ★ ★ ★ ★ 親戚のうちでいただくような気さくな雰囲気。お父さんの説明上手と、香り高い手打ちそば、自慢のお米の塩むすびはストレートに香りが伝わるおいしさでした。そば粉で揚げたせりのかき揚げもサクっとして美味しかった！ A friendly atmosphere that you can have among your relatives. My father's explanation was good, fragrant hand-made soba noodles, and the famous rice salt paste were delicious. Stir fry with fried in buckwheat flour was delicious as delicious!
如	如何屋サイと on Google ★ ★ ★ ★ ★ 塩で食べる十割蕎麦。天ぷらは付く。店内はテーブル３席のみ。狭いが、清潔で雰囲気も良い。あたたかいもてなしも満足度が高い。味は上質だが、最高ではない。値段相応に感じる。また、営業日が金土日のみ。営業は15:00終了だが、事前に電話をすれば検討してくれるそうです。 Savory soba with salt. Tempura is attached. Only 3 tables at the table. It's small but clean and atmosphere is good. The warm hospitality is also satisfying. The taste is fine, but not the best. I feel the price is reasonable. Also, business days are Friday and Saturday only. The business is closed at 15:00, but it seems that we will consider it by telephone in advance.
ク	クラウン隊長 on Google ★ ★ ★ ★ ★ 凄く美味しい蕎麦屋さんです、辛み大根おろしが最高天ぷらもそば粉で揚げてるから美味しいよ又行きます? It's a very delicious soba restaurant, the spicy grated radish is the best, and the tempura is also fried in buckwheat flour, so it's delicious again ?
D	DANCE SCHOOL DLuVz on Google ★ ★ ★ ★ ★ 十割そば苦手だったのですがそのまま食べて塩で食べて自分ですりおろす辛味ダイコンで食べてつゆで食べて感動するくらい美味しかったです！！絶対また行きます! 場所は大河原町から菅生に行く途中を左に入ったとこ。注文はもりそばおおもり天ぷら×3 塩むすびと、おかわり 2021年は 9月中旬から稲刈りでお休みになるようです。 I was not good at 100% buckwheat noodles Eat as it is Eat with salt Eat with a spicy radish grated by yourself Eat with soup Impressed It was delicious! !! I will definitely go again! Location On the way from Ogawara Town to Sugo The place that entered the left. The order is Morisoba Weight Tempura x 3 Salt Musubi And another 2021 It seems that we will be taking a rest from mid-September by harvesting rice.
ゴ	ゴン on Google ★ ★ ★ ★ ★ 土曜から月曜の3日間だけの営業です。蕎麦は塩や辛味大根そばつゆなどで楽しむ事が出来ます、どれも蕎麦の美味しさを楽しめて美味しかった。天ぷらの野菜にもこだわっていて蕎麦粉て揚げてありサクサクでとても甘いカボチャでした。久しぶりに美味しい蕎麦を食べることが出来ました。 It is open only for 3 days from Saturday to Monday. You can enjoy soba with salt and spicy radish soba soup, all of which were delicious because you could enjoy the deliciousness of soba. It was a crispy and very sweet pumpkin that was fried with buckwheat flour and was particular about tempura vegetables. I was able to eat delicious soba for the first time in a long time.
ハ	ハンゾー on Google ★ ★ ★ ★ ★ 週に土日月の3日しか営業していません。辛味大根を自分で擦って薬味にします。塩も提供されます。そばはもりしかなく、あとは天ぷらと塩むすびだけといたってシンプルですがコスパは悪くないと思います。天ぷらはそば粉で揚げてあり、なるほど全体的に黒みがかっていました。そばも天ぷらも美味しかったです。 We are only open on Saturdays, Sundays and Mondays 3 days a week. Rub the spicy radish yourself to make it a condiment. Salt is also provided. There is only soba, and the rest is simple with only tempura and salted musubi, but I think the cost performance is not bad. The tempura was fried in buckwheat flour, and it was blackish overall. Both the soba and tempura were delicious.