Kogetsu - Kusatsu

Name: Kogetsu - Kusatsu
Address: 1 Chome-11-14 Oji, Kusatsu, Shiga 525-0032, Japan, 525-0032, Japan

4/5 ★ に基づく 8 レビュー

滋味康月 - 滋賀食材の日本料理 - Kdh6401.gorp.jp

草津・南草津エリアの滋賀食材の日本料理、滋味康月のオフィシャルページです。お店の基本情報やメニュー情報などをご紹介しています。

Contact Kogetsu

住所：	1 Chome-11-14 Oji, Kusatsu, Shiga 525-0032, Japan
電話：	📞 +8887
Postal code :	525-0032
Webサイト：	https://kdh6401.gorp.jp/
カテゴリ：	日本料理屋 ,

1 Chome-11-14 Oji, Kusatsu, Shiga 525-0032, Japan

Best Japanese restaurant in japan

k	k勇三郎 on Google ★ ★ ★ ★ ★ 初めて伺いました。料理に関しては「草喰なかひがし」さんです。同系列なら大津市の「自然坊たなか」の方が懸命さと接客に温かみが感じられます。料理はともかく、一番若いと思われるスタッフの方の上下関係のナアナアさが気になり、一部盛り付けの時の丁寧さや「美味しく食べてもらいたい」といった心遣いや真剣さが感じられませんてした。料理はともかく、美味しく食べてもらおうという接客面が残念です。ある程度、厳しさのあるキリッとした空気も日本料理には必要かと感じますどうして予約が三年前にしか取れないのか謎です。せめて、三ヶ月以内に取れるなら再訪は有りかもです。 I asked for the first time. Regarding cooking, it is Mr. “Koshiku Nakahashi”. In the same series, Otsu City's “Nature Botanaka” feels warmer and warmer. Regardless of the food, I was worried about the upper and lower relations of the staff who seems to be the youngest, and I did not feel the politeness when partly arranged and the thoughtfulness and seriousness of `` I want you to eat deliciously '' did. Regardless of the food, I am sorry that the customer service is delicious. To some extent, I feel that crisp and crisp air is necessary for Japanese cuisine It is a mystery why reservations can only be made three years ago. At least it may be revisited if it can be taken within three months.
T	Tomoaki Komatsu on Google ★ ★ ★ ★ ★ ランチは予約がとれないそうですが、何が良いのかわかりませんでししたどの品もいまいちコースに追加の揚げ物がかき揚げは許せなかった追加の揚げ物はコスパ悪いですあと、クレジットカードがつかえないとかありえません I heard that I can't make a reservation for lunch, but I didn't know what was good. All items are not good enough Additional fried food on the course could not be allowed to be fried Additional fried food is bad cospa Also, it's impossible that you can't use your credit card.
ひ	ひろこん on Google ★ ★ ★ ★ ★ ダメ元で、当日のランチ予約を電話したら、OKで伺いました。エレベーターでB1に降りて行く場所です。五月の季節を感じられる先付け八寸からはじまり、ランチの月コースをいただきました。美味しく、お腹いっぱいになりました。ご馳走さまでした。 When I called for lunch reservation on the day, I asked OK. This is the place to get off at B1 by elevator. We had a lunch month course, starting from Hassun, where you can feel the season of May. It was delicious and I was full. It was a feast.
m	mint candy on Google ★ ★ ★ ★ ★ 以前夜に一番高いコースを予約して伺いました。カウンター席に4人横並びの席でかなり話しにくく、また目の前が焼き場で煙がもくもくで煙たく、とても繊細な日本料理を味わう環境ではありませんでした。値段に見合わない待遇でした。お店の人も目の前にいるのに全く無視で愛想なくほんとに感じ悪かった。味もイマイチそこまでだし、京都や大阪で食べ慣れているとなぜ人気店？なのか分からない。やっぱり滋賀ってあんまりと言いたくなるお店でした。 I booked the highest course at night before. It was quite difficult to talk to the counter seats with four people side by side, and the crematorium in front of me was smoky and smoky, so it was not an environment where I could taste very delicate Japanese food. The treatment was not worth the price. Even though the shop staff was in front of me, I ignored it and felt unfriendly. The taste is not so good, and why is it so popular when you are used to eating it in Kyoto or Osaka? I don't know. After all, Shiga was a shop that made me want to say so much.
M	Mitsuru 古川満 Rukawa on Google ★ ★ ★ ★ ★ 久しぶりに康月さんへ。素敵な八寸と穴熊の小鍋を。ご馳走さまでした♪ スタッフさんの接客も素敵で個室をゆっくり妻と楽しめました♪ To Mr. Kogetsu for the first time in a long time. Have a nice Hassun and a small pot of Anaguma. Thank you for your treat ♪ The customer service of the staff was also wonderful and I enjoyed the private room slowly with my wife ♪
引	引きこもりやっほー on Google ★ ★ ★ ★ ★ 建物の地下にある隠れ家的なお店でした。ランチでおうかがいしました。一つ一つが丁寧に仕上げられていて、目にも舌にも、楽しく満足させていただきました。サービスも心地よく、贅沢な一時を提供くださいました。特に白味噌を使った汁物は、忘れられない一品でした。また、酪という変わった素材を使用するなど独自性もあって、他店との違いも見受けられました。ランチでしたので、どうしてもバタつき感は否めませんでした。やはり、夜におうかがいして、しっかり、ゆっくり、いただきたいと思いました。 It was a hideaway shop in the basement of the building. I asked for lunch. Each one was carefully finished, and I was happy and satisfied with my eyes and tongue. The service was comfortable and provided a luxurious time. Especially the soup made with white miso was an unforgettable dish. In addition, there was a difference from other stores due to its uniqueness, such as the use of a unique material called dairy. It was lunch, so I couldn't deny the feeling of fluttering. After all, I would like you to visit us at night and have it firmly and slowly.
H	Hsieh Lisa on Google ★ ★ ★ ★ ★ I’ve been in his teacher’s restaurant 草喰中東.There is a difference between them. The rice here didn’t match my expectations. I could not feel the natural umami from the specie the chef chose. Maybe this one was not a good fit if rice is the “main dish” for 中東san’s 流. The atmosphere was casual and relaxed. The chef is quite friendly.
J	J S on Google ★ ★ ★ ★ ★ I really enjoyed the meal here. We didn't go at lunchtime so we didn't have to wait 2 years for a reservation. We went on a Sunday evening and ordered the 6 course meal for 6,500 yen plus the steak from the menu at 2,500 each. Total bill was 18,250. We arrived at 6.20pm and left around 9.00pm . Time flew bye... We sat at the counter and during our seating the restaurant had 7 other covers. The restaurant is unfussy, casual, but the service is friendly and calm. I wonder what it's like during lunch sittings? Anyway the food was good, everything hit the spot and was exceptional except a serving of Sashimi with iced onion topping (i'm not sure what they were going for with that but the tastes were lost). Anyway we're going again when before my better half leaves Shiga for good.