Kogen Sushi - Itō

Name: Kogen Sushi - Itō
Address: 1166-16 Yawatano, Itō, Shizuoka 413-0232, Japan, 413-0232, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kogen Sushi

住所：	1166-16 Yawatano, Itō, Shizuoka 413-0232, Japan
電話：	📞 +87
Postal code :	413-0232
Webサイト：	http://www6.plala.or.jp/kougenzushi/
カテゴリ：	寿司屋 ,

1166-16 Yawatano, Itō, Shizuoka 413-0232, Japan

Best Sushi restaurant in japan

石	石井ゆみ on Google ★ ★ ★ ★ ★ 伊豆地魚食べれておいしかったです。茶碗蒸し最高！玉子焼きも最高でした！ご馳走さまでした。 It was delicious to eat Izu local fish. Chawanmushi is the best! The omelet was also great! It was a feast.
ま	まきやまゆきこ on Google ★ ★ ★ ★ ★ 伊豆高原に旅行する時はよく利用させて頂きます。地魚のお寿司がとても美味しいです。特に好きなのが、肝付きのカワハギ握りです。 I often use it when traveling to the Izu Kogen. Local fish sushi is very delicious. I especially like the Kawahagi grip with liver.
G	Go BULLS on Google ★ ★ ★ ★ ★ 極上、特上共に絶品でした！ Both the finest and the best were excellent!
K	K N on Google ★ ★ ★ ★ ★ ホテルから出前を頼みました。電話の対応もとても親切で、こちらの要望に沿って頂けました。地魚の握りは全て種類の違うお魚が1カンづつ入っているという事で、わざわざお魚の種類を書いたメモまで付けて頂き、初めて見たお魚の名前も幾つかあって楽しみながら美味しく頂けました。コスパも良かったです。追記２年ぶりにホテルから、出前お願いしました。相変わらず美味しかったです。今回は卵焼きとゲソバターとキンメ煮付けにもトライしましたが、どれもハズレなく美味しく頂きました！ I asked for delivery from the hotel. The telephone response was also very kind and I was able to meet this request. All the local fish grips contain one can of different kinds of fish, so I asked you to attach a memo that describes the type of fish, and there are some names of the fish I saw for the first time, so you can enjoy it and enjoy it. It was. Cospa was also good. Postscript I asked for delivery from the hotel for the first time in two years. It was delicious as usual. This time, I also tried fried eggs, geso butter, and boiled alfonsino, but they were all delicious without any loss!
こ	こはく on Google ★ ★ ★ ★ ★ リニューアルしてから初めての来訪。世代交代で、息子さんが握ってくれます。人気のランチは地魚にぎり九巻をいただきました。漬物、鯵の南蛮漬け、汁物、デザート付き。本日の汁物はあら汁でした。デザートはスイカ? 天候の影響で魚がとれない日もあるとの事。その日、その日で、いいお魚を提供してくれます。大食いの私は、ランチの他にトロ、たくトロ巻き、鉄うに巻き、赤貝、などなど、贅沢なランチを堪能できました♡ 平貝の磯辺、イカゲソのソテーもかなりお酒が欲しくなる１品。大将こだわりの美味しい食べ方も教えてくれて大変、有意義な時間でした。また行きます！ご馳走さまでした〜^ ^ First visit after renewal. With generational change, son holds. A popular lunch was a local fish Nijiri vol.9. Pickles, pickled salmon with pickles, soup, with dessert. Today's soup was a raisin. Dessert is watermelon candy There are days when fish can not be taken due to the influence of the weather. That day, that day, I will provide you a nice fish. I ate as well as lunch We could enjoy luxury lunch including Toro, Taku Toro roll, iron sea roll, Akakai shell, etc. Also the side of the flat shellfish, saute of the ikageso One item that you want to drink quite a bit. He also taught me how to eat delicious generals It was a very meaningful time. I will go there again! It was delicious to eat ^ ^
あ	あずまひさし on Google ★ ★ ★ ★ ★ 道中、ランチとして立ち寄らせていただきました。味はとても美味しかった。地魚は鯛だそうで、付出しとして煮付けが出ました。アラ汁も美味しかった。もちろん、お寿司もとても美味しかったです！最後に漬物を頂いたのですが、香りが変わった香りでしたので、何かを練り込ませているのかもしれません。聞けばよかったです…。また、お料理だけではなくインテリアも凝っていて、店内には寿司の時計がありました。とても可愛かったので写真を撮ってしまいました。ごちそうさまでした＆ありがとうございました。 I stopped by for lunch along the way. The taste was very good. The local fish seems to be sea bream, and it was boiled as a side dish. The ara juice was also delicious. Of course, the sushi was also very good! Lastly, I got pickles, but the scent was different, so it may be that something is kneaded into it. I should have asked ... Also, not only the food but also the interior was elaborate, and there was a sushi clock in the store. I took a picture because it was so cute. Thank you for your feast & thank you.
ー	ーNG 113 on Google ★ ★ ★ ★ ★ 伊豆高原に来るときは必ず立ち寄らせて頂くお寿司屋さんです。地魚をメインに美味しいお寿司を食べさせてくれます。もちろん寿司ネタは最高ですが、親方のお寿司や魚に関わるウンチクやトークも絶品で、楽しい時間が過ごせます。息子さんとの掛け合いも楽しいので、席が空いていればカウンターで食べることをお勧めします。クセが強いので合わない方もいらっしゃるかもしれませんが(笑)、美味しいお寿司をご希望なら是非一度、足を運んで下さい。今夜もご馳走様でした✨ It is a sushi restaurant that I always stop by when I come to Izu Kogen. It will let you eat delicious sushi mainly with local fish. Of course, the sushi ingredients are the best, but the sushi and fish-related poops and talks of the master are also excellent, so you can have a good time. It's fun to interact with your son, so if you have a seat, we recommend eating at the counter. There may be some people who don't like it because it has a strong habit (laughs), but if you want delicious sushi, please come visit us. It was a treat tonight too ✨
S	S F on Google ★ ★ ★ ★ ★ Splendid. Here is my top 10 list: 1.Urchin in Nigiri-style 2.Nodo-guro in Aburi style 3.Fat Tuna Nigiri 4.Kawahagi 5.Aji 6.Kinme-dai 7.Shirako 8.Toro-Taku-Maki (Fatty tuna and Sweet-pickled Radish Sushi Roll) 9.Ho-bo 10.Negi-toro (Fatty tuna and white onion roll) Just feel deep and vast ocean then dive into it with your tongue. Taisho (Master chef) pays attention even to the customer for which hand they use and then he changes the way how he make Sushi to serve the best one in the best condition. You should order urchin in Nigiri-style with salt and Nodo-guro in Aburi (Grilled) style. But never forget to have Ji-Zakana (Local fish) which you can enjoy only in this area. ごちそうさまでした。うにのにぎり、地魚、どれも美味しかったです。大将もいい人です。