Kochuten - Nagoya

It was awarded 1 star by Tokai Michelin in 2019, and it is delicious no matter what you eat in French directly connected to Yamazaki Mazak. A restaurant recommended for dates, anniversaries, and celebrations.

Used for lunch to celebrate birthdays. The customer service and food were top notch, and I had a very nice time.

It is a classical royal road French ♪ I asked Located in Aoi 1-chome, Higashi-ku, Nagoya It is "Ten Shinhan". Underground of Shinsakae Mazak Building, It is in a good location directly connected to the subway ♪ Because there are no big signs It seems that some people go there all the time and some people don't notice it. This is a popular French restaurant that is always highly rated! I want to ask you even after you move One of the shops that I didn't have a chance to do. This is my first visit with the opportunity ♪ ★ Amuse Bouche Assortment of 3 kinds that looks delicious ♪ Sweet potato jelly with a smooth texture ♪ Bite-sized Kuromeski! It's a Western-style croquette ~ ♪ What is pitch black Bamboo charcoal is kneaded in ♪ The surimi fish is tightly packed inside Very delicious ~ (^^) And this prosciutto is too delicious! I haven't come across this level of prosciutto The tension has risen from the beginning ♪ ★ Consomme jelly of lobster and sea urchin cauliflower cream Shop specialty! The rich taste of seafood is irresistible ♪ Consomme jelly with a refreshing aftertaste (^^) ★ Duck meat pate anclute Port wine jelly flavor Duck meat with a strong taste of meat! In the meantime, foie gras is packed! For duck meat, foie gras, and pistachios Collaboration of jelly stewed in red wine ♪ A complex taste in your mouth It spreads and is insanely delicious (^^) ★ A plate of fresh fish and seasonal vegetables The fresh fish of the day is flatfish poele ♪ The skin is crispy! The body is juicy leaving water ♪ Rich and smooth Bourg-Blanc sauce is delicious ~ ♪ Vegetables that add color It ’s very delicious ♪ ★ Hokkaido sika deer roti Very thick meat deer ♪ Enchanted by the beautiful grilling! It ’s delicious with a wild taste, There is no smell ♪ Ju's sauce is too delicious I had you wipe it with a bucket (^^) ★ Quail stuffing confit I was surprised at the amazing quail! !! The internal organs such as the lever are packed tightly inside ♪ Excellent eating quality! I like the most quail dishes I have ever eaten ♪ Wine goes well with delicious meat ♪ ★ Dessert Persimmon Bramanju ♪ Marjoline and vanilla ice cream ♪ Fluffy texture! The fragrant scent of hazelnuts Very good ♪ ★ Coffee ★ Small sweets Every dish was delicious! Especially the quail and putty are excellent! I want to eat again ♪ A luxurious and calm space, Delicious food and wine, And sophisticated service ♪ I felt that they are all first-class shops (^^) I was able to come to a nice shop I was very happy ♪ Thank you for the meal!

A full course of appetizers, rock oysters, fish, meat, desserts and cheese. It was very delicious and I was impressed. We asked the sommelier to choose wine that fits perfectly with the food.

It's been 5 years since I moved to Nagoya. First visit ? Loved for over 10 years In a shop with a lot of fans You can enjoy classical French cuisine. As soon as I entered the store, I noticed it in the store, First of all, for the combination of chandelier and bonsai I was fascinated ? Beautiful ? Here Again due to staggered postings ? For a visit over a month ago The contents of the dish are those at that time. I thought that it would be good for everyday use or celebration with polite and beautiful dishes one plate at a time ✨ In Nagoya Lots of shops I haven't visited yet ? Thank you for visiting a famous French restaurant this time ✨? Thank you for the treat ?✨

A French restaurant located directly connected to the station, about a 20-second walk from the ticket gate of Shineicho. I have an image that there are not so many orthodox classical French restaurants in Nagoya, but this is it. The name is like Chinese food. I visited on Saturday night. The inside of the shop is a little more casual and not too clever than I expected. There are 3 types of dinner courses, and the one in the middle is probably around 15,000 yen. 6 dishes and dessert came out. Is it a little small as a volume? ?? But the overall impression is that it is organized. I think that cospa is good for this amount of money. Pershu comes out first, but it seems that Pershu can only be eaten here in Nagoya. The food was delicious, but there were some that I wish the presentation was a little more gorgeous or nice. It's a French restaurant, but it's not really sophisticated, and it's a little casual, good or bad. The last dessert was also delicious.

Used when having a birthday celebrated at dinner on 3/6. I like foie gras, so I prepared it with the order of "Random to get a lot of foie gras". Foie gras seems to offer unfrozen ducks. It was big, thick and delicious. (It may depend on the time of year.) I enjoyed the texture of the cold appetizer Omar shrimp, the main asparagus, and other vegetables. This may also be timely, but you can also serve rare ingredients like Samekarei. Also, the combination of the main duck and foie gras was fashionable, and the balance of the fat of the duck and foie gras was carefully considered and provided, so I enjoyed it until the end. The staff also talked to me in a friendly manner, so that was also a fun point. It looked like it was well cleaned in a beautiful store. The restroom was also beautiful. The price is not cheap, but I think it is reasonable considering the contents of the dish. Coffee and tea will be charged separately.