glycine（グリシーヌ）レストラン｜ザ タワーホテルナゴヤ - Nagoya

You can enjoy French while watching the night view from the TV building ♪ I asked Located in Nishiki 3-chome, Naka-ku, Nagoya This is Mr. Glycine. A popular store that had a store in eight things Relocated to coincide with the renewal of the TV building ♪ I've never visited a shop in Hachiko I visited here for the first time just opened (^^) To the store Added to the west side of the TV building Take the private entrance and elevator. Opened in the TV building A corner of "Tower the Hotel" is a shop. Waiting room The steel part of the TV building is exposed I feel nostalgia in a fashionable space ♪ The entrance to the shop Behind the hidden door on the bookshelf (^^) It happened to be a window seat You can enjoy the night view of Sakae in front of you ♪ The food is I asked for a "11000 yen course". [Cooking content] ★ Croquembouche of seasonal vegetables Finger food using vegetables ♪ It will be served at intervals of sweets. Two kinds of appetizers! It's French, but it's in the middle of a Japanese taste! Inside is foie gras It has terry and is delicious ♪ Pudding is also foie gras! It seems to be a specialty of the shop (^^) Competitive with the rich taste of foie gras The caramel is also very delicious ♪ A dish named "Hassun Glycine Style" ♪ Arrangement where you can feel the season (^^) Everything was delicious ♪ ☆ Bouillon of life Sweet potato potage! It is finished only with the sweetness of vegetables without using sugar ♪ ☆ Fresh fish cocotte grilled with saffron incense Did you wrap the bread around the bowl and bake it together? It looks fun ♪ You can set it aside on a plate. The soup stock of fresh fish is good and delicious ♪ I also got the bread that was wrapped around Soaked in the remaining soup (^^) Aichi duck declination! Roast duck and croquette of duck ♪ A dish that you can enjoy two kinds of flavors (^^) Both were delicious ♪ Specialty de sale ♪ At the end, as much as you like! It's a dessert wagon ♪ Greedy feelings of wanting to eat more I was desperate to hold it down (^^; ☆ Mini Yardies Wagon ☆ Drinks I'm glad I came to the store I've always wanted to visit ♪ Unlike the atmosphere I had imagined It was surprisingly casual. I can't even hear the explanation of the food inside the restaurant It was very lively, so I think it can be used without being formal. Although it is a luxury store, glasses and services etc. It's a little disappointing that it's pretty casual. Many rival stores I want you to do your best in this place (^^) Thank you for the meal!

It was delicious overall. The dessert was bad. Drinks Compared to drinking orange juice. 2 1 item 5 Foie gras with different shapes is delicious. 2 items 5 I forgot to take a picture of 3 items 4 items 5 with bones and very tasty. Dessert 1 Tea confectionery 3 Delighted bride. Interior 2 It is more comfortable to create a more private space. Obviously there are hit and miss seats. Customer service 2 Water is slow. Even if I call it, it doesn't come. The glass was dusty and moldy and I couldn't drink water, so it was very tough. Cospa 5 In terms of taste, the cost performance is too good and I'm afraid. There are complaints, but the price is strange, so I will set it as ★ 5. Low-level hospitality is very difficult for the upper class.

The food and service were all wonderful and enjoyable. Thank you for accepting unreasonable orders. Next time I would like to stay at the hotel and have breakfast ...

I had lunch here when I used the hotel. The scenery was very beautiful because the weather was nice. It's hard to eat at such a good restaurant, so I took the plunge and ordered the course this time. First of all, the appetizers that were brought in were sweets that were easy to pick up. From there, vegetables, fish, meat, and other dishes made with plenty of seasonal ingredients were lined up. Not to mention the taste, the volume was more than enough and I was very satisfied. I would like to use it again if I have the opportunity.

To Mr. Glycine in Sakae I visited after a long time ✨ French dining restaurant on the 4th floor of The Tower Hotel, located at the location of the Old TV Tower ? Glycine's world view that is thrilling from the time you enter the store from the elevator ✨ Objects and art are displayed in an open space, and the entrance is greeted by a double door. Toast with sparkling wine ? They serve creative sweets from appetizers It is a start from an interesting production ♪ ▪︎ Dorayaki Prosciutto melon ▪︎ Foie gras Terrine tailoring ▪︎ Hassun Using gorgeous seasonal ingredients Hospitality food. ▪︎ Pumpkin Using pumpkin and almond oil Cold soup is made by a writer from Tokyo I will have it in the finest bowl. ▪︎ Hairtail The wrapping is crispy and the inside is moist With corn sauce Serve with young corn ... ▪︎ Amagi black pig The fat part is also juicy and sweet With the finest pork, fig sauce ・ ・ ▪︎ Dragon's eyes Eel from Mikawa Isshiki cooked with vermicula Add your favorite condiments ... ▪︎ Specialty dessert I used white chocolate Fondant Chocolat Sweet and sour passion fruit inside ▪︎ Sweets Over 20 types of Minardies You can get as much as you like from the wagon Best service. While watching the night view at night A nice dinner in an open space I was able to have a fun talk with my good friend while eating delicious food ✨ Lunch with my good friend on a date The perfect restaurant for dinner. I would like to ask you again ? Thank you for your feast ?

Last year, I used it for lunch. The surroundings were obviously full of celebrity madams and I chilled out of place ＿ | ￣ | ○ However, all the staff including the receptionist were very friendly and relieved. The sweets wagon is exciting. I thought I asked too much, but I regretted that they were all delicious and I should have asked more ... Cospa is also good, and it is impressive that the staff responded comfortably to the end. I would like to visit you again when I go to Nagoya. I'd be happy if there were a few more waiting chairs.