Kitchen Bonno - Yokohama

Cospa ◎ The customer service is polite and the taste is good. There is also a slightly unusual side of the store specializing in fresh fruit sour. If you are interested, you may try it.

Italian that makes full use of Tokushima's delicious meat, fish and vegetables. Excellent customer service with polite service! It is a sister shop of Teppanyaki Bon near us.

All dishes were very satisfying. When I asked for Pepperoncino, a potato shirasu, it was out of stock, but instead I made a pasta not listed in the menu. The pasta was also delicious! The clerk's customer service is polite and without saying!

Favorite shop! At a restaurant that uses ingredients from Tokushima in Shikoku There are various pasta and pizza! There are also terrace seats so you can bring your dog with you ?‍♀️ No matter what you ask, it feels like there is no loss The atmosphere of the staff is cozy. A great restaurant where you can forget about corona and have a fun meal! Everyone is careful Infection control, masking It's a good shop that makes you want to take people!

・ Furofuki radish and fish ball ・ Sashimi salad ・ Spilled french fries ・ Ahijo of mussels and mushrooms ・ Awa pork spare ribs ・ Cheese rice No matter which one you take, you can feel the insistence and it's delicious! The way of seasoning matched the sake best ? I would like to come again!

Take the JR Sakuragicho station toward the west exit and walk for 5 to 6 minutes. It is a stylish and casual Italian restaurant in a quiet place, entering the music street from the main street. The shop is on the Noge side, but Noge has a lively image of an old-fashioned izakaya ?, and I thought that a fashionable shop would be on the sea side, but I was surprised to find a nice shop in such a place. ❤︎ What I received on this day □ Fresh fish carpaccio □ Foie gras radish □ Awa beef aged steak □ Peperoncino of Kamaage Shirasu from Wadajima This shop serves delicious dishes made with ingredients from Tokushima prefecture. I don't have a photo, but I found out later that the chef is from a Japanese restaurant with daikon radish and fish balls that sucked a lot of delicious soup stock ? Carpaccio does not feel the smell of fish at all, and you can see that it uses truly fresh fish. Sparkling wine and white wine go on ✨ Foie gras radish is a Japanese-style x Western-style dish that was recommended today. The soup stock soaks into the radish, and the richness of the foie gras and the lightness of the radish match very well. The chewy texture of the steak remains, and the more you chew, the more delicious it becomes. The garnished vegetables are also delicious! At the end, I received a shirasu peperoncino, but I was surprised that it still had a shirasu ?❣️ lol Not only the main dish, but also the vegetables to accompany it were all really delicious ? Also, there are many types of sake, and if you tell us what you like about wine, you can choose it ✨ Also, this is fruit sour It seems to be famous! Contains plenty of fruit. The interior is really nice and the atmosphere is good, the staff are cheerful and polite, and it was a very nice shop ? The price is not so high, so I think it is easy to go ? I definitely want to go again ✨

I arrived before the reservation, but ... I was very happy to welcome you. The food and drinks were all delicious, and the shop staff was very happy. There were also many families with children.

It is a shop that simply provides materials from Tokushima. Meat and vegetables are very delicious. I also like fruit sour, but some fruits are a little sweet. This is my favorite shop in Sakuragicho.