Kikuchi Hiroki - Kumagaya

If you look at the store without knowing anything, it's a little difficult to enter, it's black and a little old and the bones are hanging (laugh) I ate Nakama ramen, which is delicious. Is it something between soy sauce and salt? There is a spare ball and it is inevitable.

You can't expect a parking lot near the station, so I used a nearby coin parking lot. The appearance is conspicuous with a huge Hone signboard. There is a ticket vending machine on your right when you enter the store. It was said that intermediate soy sauce was popular, This time it's thick (800 yen). There are no rice buttons. If you're hungry, it's a large serving or a replacement ball. The water is self-contained on the opposite side of the ticket machine. I handed the meal ticket at my seat and arrived in less than 5 minutes. Since the noodles are thin, the serving time is quick. The backfat is quite floating. The ingredients are char siu, menma, seaweed and green onion. Immediately take a bite of soup. .. .. It's very dark. It's a fairly solid seasoning. However, I don't really feel the sweetness of lard. The last one felt heavy and I couldn't drink it completely. After all, maybe the middle rank is just right? Another person's word of mouth told me to get out early ... I saw something like Certainly the inside of the store is small, and the distance from the next seat is also I think it's bigger than usual. (I didn't feel oppressive even if there was a partition) So do you want to increase the turnover rate when it is crowded? I'm not such an intimidating shopkeeper. Well, it's a matter of how to convey and understand.

It's a little salty so I want rice. My personal impression is that the noodles are a little stiff. It was good that the char siu was thick.

I visited you before the store closed on the weekend. Recently, the shop was closed even if I was walking nearby at night, but it seems that the night business was resumed from 18:00 to 20:00 on Friday and Saturday from April. I happened to pass in front of the shop and the shop was open, so I entered the shop immediately ? There is a ticket vending machine right after entering the entrance. You cannot use a 10,000 yen note, but you can exchange it immediately at the store. There are only counter seats, but there is a threshold between each seat as an infection control measure, and there is rubbing alcohol on the table. I ordered a large serving of soy sauce ramen and a large serving of salt ramen. ○ Shio ramen It is used in flavor oil and can be eaten hot until the end ? The soup is also good salted plum, and the soup stock works well, so even if it is a large serving, it will be smooth ? The char siu also has a strong presence, is so soft that you can't grab it with chopsticks, and literally troches ? ○ Shoyu ramen My wife ordered this, but the same char siu and backfat were on it, and the soy sauce worked very well ? Personally, I have the impression that it is a little salty, but I think it is an irresistible cup for soy sauce lovers ? Personally, I think it's one of Kumagaya's representative ramen shops, so I'm really happy that I was able to eat it again ? I definitely want to go next ? As you can see in the photo, if you go at night, please be careful about the day and time. It was a treat ?