中國菜四川雲蓉

Name: 中國菜 四川 雲蓉
Address: Kichijoji Honcho, Musashino, 〒180-0004 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 中國菜四川雲蓉

住所：

Kichijoji Honcho, Musashino, 〒180-0004 Tokyo,Japan

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	Closed
Wednesday	Closed
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

Sichuan restaurant ,

街：

Tokyo

Best Sichuan restaurant in japan

Q	Qi Lin on Google ★ ★ ★ ★ ★ 店員の接客経験は無さそう、テーブルが空いているのに、結構待たされて、一言もなかったです。 There seems to be no experience of serving customers to the clerk, and even though the table was vacant, I had to wait a long time and didn't say a word.
克	克馬宮本 on Google ★ ★ ★ ★ ★ こだわり食材のお料理がどれもとても美味しい。調味料もなるべく自作しているとのことで大変で手間のかかったお料理を出している。 Every dish made with carefully selected ingredients is very delicious. He says that he cooks the seasoning himself as much as possible, and is serving a difficult and time-consuming dish.
T	TN on Google ★ ★ ★ ★ ★ 【判子屋さんの中華料理】吉祥寺東急の裏手にある四川中華の店です。四川省で２年間修行、銀座の俺の中華で料理長のキャリアの店主。もともと、青雲堂という印鑑屋の一部を改造して作ったお店です。店主は青雲堂の子息さんだそうです。店内は、テーブル席4～5卓、席数12席の小さな店舗です。本格的な四川料理のランチは、週代わりメニューで、飽きません。中国茶もちょっと高いですが、美味しいですね。お湯の継ぎ足しも、目配りして、入れてくださいます。ランチ評価＝４．５夜の評価＝４．０ [Chinese food at a stamp shop] It is a Sichuan Chinese restaurant behind Kichijoji Tokyu. Trained in Sichuan for 2 years, my Chinese chef's career owner in Ginza. Originally, it was a shop made by remodeling a part of a seal shop called Seiundo. The owner is the son of Seiundo. The store is a small store with 4 to 5 table seats and 12 seats. Authentic Sichuan lunch is a weekly menu, so you won't get tired of it. Chinese tea is also a little expensive, but it's delicious. Please pay attention to the addition of hot water. Lunch rating = 4.5 Evaluation at night = 4.0
h	hirotaka akahoshi on Google ★ ★ ★ ★ ★ ランチで利用。ホールを一人切り盛りされているので回転は悪いですね。麻婆豆腐を「大辛」「大痺」で注文しましたが、かなり痺れました。辛さ一般的な大辛 Used for lunch. The rotation is bad because one person is filling the hall. I ordered Mabo tofu with "large spicy" and "large numbness", but it was quite numb. Hot spicy
N	Nero Design works on Google ★ ★ ★ ★ ★ 値段の割に…と思ってしまいました。ハードル上げ過ぎたかな⁈ 待ち時間はかなり要します。吉祥寺なら聘珍楼さんの方が良いかなと思いました。 I thought it was for the price. I wonder if I raised the hurdle too much⁈ Waiting time is quite long. I thought that Mr. Nadachinro would be better for Kichijoji.
は	はな on Google ★ ★ ★ ★ ★ 店内一人狭い厨房で作るには、この位メニューが精一杯だろう。メニューからして食材にこだわっているようでいいですね。特に感激したのは羊の串ざし。これはお酒なしでは正直つらいなぁ。子供も気に入って食べられる位なので、周りの唐辛子もそれ程辛くない。それと焼売。肉の食感がブリブリ。ジューシーでめちゃくちゃ美味しい(≧∀≦) 大根もちは、蟹クリームコロッケのようにクリーミーでビックリ。一口目は意外性に美味しい！と思ったのだけど、食べ切る頃にはすいらんの大根餅の方がいいな思いました。よだれどり、汁なしの辛い麺も美味しかったです。女性のスタッフは、一生懸命説明しようとしてくれ親切です。こんな繊細で洗練された四川料理を作るのはどんな人なんだろうと思ったら、ラグビー選手のようないかつい体型の方で意外でした^_^ また行きます。 To make one person in the store in a small kitchen, this menu would be the best. It seems that you are particular about the ingredients from the menu. I was particularly impressed with the skewers of sheep. To be honest, this is hard without alcohol. Children love it and can eat it, so the chili peppers around it are not so spicy. And shumai. The texture of the meat is brittle. Juicy and insanely delicious (* ≧ ∀ ≦ *) Turnip cake is creamy and surprised like a crab cream croquette. The first bite is surprisingly delicious! I thought, but by the time I ate it, I thought it would be better to have Suiran's radish cake. The drooling and spicy noodles without soup were also delicious. The female staff is kind and willing to explain. When I wondered what kind of person would make such a delicate and sophisticated Sichuan dish, I was surprised by the rugby figure like a rugby player ^ _ ^ I will go again.
T	TAKA TAKA on Google ★ ★ ★ ★ ★ どの料理も美味しい。ランチとしては高めの値付けですが、満足度は非常に高いです。店員の女性はテキパキ仕事をされていて、細かな気遣いも嬉しかったです。ランチで訪問。よだれ鳥と麻婆豆腐、秋野菜と鳥のオイスター炒めのセットに杏仁豆腐をいただきました。まずはザーサイ！あっさり塩味控えめで新鮮なため食感が良い。中華スープはランチの付け合わせと油断していたら、メチャメチャハイレベル。キノコと鳥、冬瓜など具沢山で複雑な味で旨味の余韻が続きます。筍？きのこの煮物？も落ち着いた味で、後々出でくる辛い料理の箸休めとしてgoodです。よだれ鳥は柔らかいのに鳥の旨味がしっかりしていて、辛味油が辛旨で塩味がちょうど良く効いているのでご飯が進みます。辛味油をご飯にかけても美味しい。麻婆豆腐はよだれ鳥とまた違った辛さで、後引く旨さ。豆腐に癒しを感じます。デザートの杏仁豆腐は、よくある牛乳ゼリーではなく杏仁霜をたっぷり使った本格派で好みの味でした。杏仁の香りが爽やかで松の実とくこの実、金木犀のアクセントが嬉しい。ランチでは定食のみでしたので、次は夜訪問したいと思います。 Every dish is delicious. It's a high price for lunch, but the satisfaction is very high. The female clerk was doing a good job, and I was happy with her detailed consideration. Visit for lunch. I had almond tofu for a set of drooling bird and mapo tofu, autumn vegetables and oyster stir-fried bird. First of all, Zha cai! The texture is good because it is lightly salty and fresh. Chinese soup is a high level mess if you're not careful with lunch. Mushrooms, birds, winter melon and many other ingredients have a complex taste with a lingering umami flavor. bamboo shoots? Boiled mushrooms? It has a calm taste and is good as a chopstick rest for spicy dishes that will come out later. Although the drooling bird is soft, the taste of the bird is strong, and the spicy oil is spicy and the salty taste is just right, so the rice goes on. It is delicious even if you sprinkle spicy oil on rice. Mapo tofu has a different spiciness than drooling birds, and it has a lingering taste. I feel healing in tofu. The dessert almond tofu was an authentic and favorite taste that used plenty of almond frost instead of the usual milk jelly. The scent of apricot kernel is refreshing, and the accent of pine nuts, pine nuts, and sardines is nice. I only had a set meal at lunch, so I would like to visit at night next time.
E	Erik L on Google ★ ★ ★ ★ ★ Saw it on the Datsuryoku Times show. The lunch was really good, both the oysters & the mapo tofu. But beware, if you order the spicy mapo tofu, it will be really spicy! Ask the nice ladies for their advice, as they know if it will be too spicy or not. The flavors were clear & beautiful, highly recommended. The entrance is really small and you might not find it right away, it's right next to the tea shop.