にっこり煮込み 大吉 - Nagoya

Sunday, July 4, 2021 I visited this shop, which I had marked for a long time, because I was told that I could get a good value miso nikomi udon. I heard that the parking lot is small, so I visited 10 minutes before the store opened on Sunday. There wasn't a single customer's car yet, so I parked the car near the wall of the shop building and stood by. It's a little before the opening time, but I noticed the opening from the sign and entered the store. I ordered the middle part of parent and child and mini rice. At the same time, two sets of customers came to the store. After waiting about 10 minutes, the ordered item arrived. Eggs and udon are dancing in a clay pot that has been boiled. The noodles are hard-boiled noodles that are thinner than the others, as written by other people, and are similar to Missoni noodles. Those who like squishy and squishy noodles will find it a little unsatisfactory, and beginners who stew miso will find it easy to accept. The soup is not thick and smooth, and the dashi broth feels weak. The garnished pumpkin tempura is crispy and cooked, and the tempura is crispy and works well when put in the soup stock. Also, mini rice is 80 yen and there is a bowl of tea, so the cost is high. Is it your impression of miso nikomi udon? Honestly, it has an impression similar to the miso nikomi udon made at home, which is sold to supermarkets (I like it). If you disregard the price and evaluate it, there are places where you can think that other stores are even more delicious. However, I think the great thing about this restaurant is that you can get proper miso nikomi udon from 550 yen.

Smile. The gentle name is comfortable. A nice uncle is doing it. It's been 60 years since the company was founded, and the owner, who shouldn't have been an uncle at that time, is in charge. An uncle who had called me during the state of emergency a while ago and said, "I'm old, and I'm scared of Corona, so I'll take a rest." The store was open well today. A cute caricature is drawn on the signboard, saying "Smiley smile Daikichi". The side of the shop also appeals as "Miso stewed 550 yen". 550 yen That would surprise you ... The shop is quite old. Parking lot on the south side of the shop. The car parked in the back feels like a car in a shop, and double parking is OK. The inside of the store has a retro feel and is exciting. There is a Showa scent. Why is there an old-fashioned wash basin in a place like this? The uncle is serving customers with Nico Nico. The menu is one miso nikomi udon. The sizes are small, medium, medium, and large. After that, there are only variations in the toppings of the ingredients. Big sardines, double eggs, tongue meat, rice cakes, rice cakes, parents and children, and "passion". At night, there is "Koromochi stew" and I'm curious ... In this region, I mean cold noodles, but is it stewed in cold miso? Moreover, is it mochi? Let's come check it out at night! When you look closely, it says, "A small roasted rice cake ...". That was the case ... But I'm curious. ● Miso nikomi udon 550 yen ● Big 50 yen ● Double egg 50 yen Eggs, wrinkles, green onions, and fried tofu are included by default, but it costs 550 yen! I am surprised at the price. That's why adding an egg becomes a "double egg". After a while, he brought me an uncle. Black miso simmered udon noodles ... Tenkasu on a small plate. For some reason, there is also pumpkin tempura. The fact that there is no tempura miso simmered on the menu means that the tempura is fried for this purpose and the tenkasu is made. And the black one is a big piece of seaweed. The pot is covered with seaweed. When I turned over the seaweed, I found a delicious miso nikomi udon and two eggs. The noodles are the hard and delicious udon noodles that Nagoya is proud of. A slightly thin miso simmered udon. Whether the seaweed suits the miso simmered or not depends on the taste of the eater. It is a very delicious miso nikomi udon with soup stock. Even if you eat it for 550 yen, you will be surprised at the cost performance! It's delicious enough to make you come to eat even if you set the price more firmly. It was very delicious. Thank you for the meal. Please do your best without losing to Corona!

There are five ☆ here! It's natural that it's delicious, but dad and son who want to keep the price down and make everyone smile? There are three spirits. Passion is spicy and delicious, as if the feeling of simmering miso is conveyed! !! ..

The emergency was lifted and the business was reopened on October 3rd. We always have cheap and delicious miso nikomi udon. Isn't it the cheapest miso nikomi udon in Nagoya? Miso nikomi udon noodles ¥ 550 (tax included) Oh, of course ... it's a parent and child. Please be careful as the parking lot is small ~

Entered for lunch. It is the inside of the store where you can feel the trip. It didn't take long for me to get it after I ordered it. It was very delicious. Is the parking lot only packed? Since the car that came later may stop in front of me, I was able to get the shop to inform me of the move.

Visited during the daytime on weekdays. There are several customers. There are counter seats and table seats in the store. It feels like an old set meal shop ✨ Anyway, the price is cheap! ️ I ordered deca nori miso stewed udon (600 yen) and rice (190). Comes with sweet potato tempura ✨ The noodles are hard udon noodles with a little core left ? It's chewy and delicious ? There may be likes and dislikes ? You can order the hardness of the noodles ? The soup has the taste of ordinary miso stew ❗ delicious ? Mix with egg yolk for a delicious up ⤴️⤴️ Soak sweet potato tempura in miso and eat it to double the sweetness! ️ Great for cold weather ✨ Nori suits other than ? The parking lot is next door.

I went there for the first time for lunch in early March 2022. The mochi here is delicious! When I entered the store at 12 o'clock, the seats were barely available. → After 10 minutes, the number of waiting groups increased to about 5. → You have to wait outside the store, but you don't have to write your name, and the system that the clerk remembers with your face made me feel amazing in my heart. I ordered 2 homemade rice cakes, miso nikomi udon with egg (¥ 880) and mini rice (¥ 80). It took 10 minutes to wait. The service included sweet potato tempura. The mochi is bigger than I imagined, and when I take a bite, it's only homemade, and it has the best chewy texture with a slight crushing feeling of rice, and the taste of red miso is added, making it the best mochi ever. There are many restaurants where miso nikomi udon is delicious, but this mochi is the first shock. Also, udon is not too hard and not too thick, making it easy to eat! In addition, mix the egg with the mini rice to make it delicious! I'm glad I ordered it. There are 2 counter seats (wide space), 3 tables for 4 people, and 1 table for 2 people. The clerk was energetic and liked it. Next time, I'll try it with "passion" with 10 kinds of spices for an additional 50 yen.