ともなりそば処信生庵

February 2021.1. Wednesday Large Morisoba Breakdown, soba (thick thick), small bowl, soba hot water Soba is thick noodles. Therefore, it is hardened and the body is delicate. Soba-to is slightly cloudy and warm I wonder if I don't have to bother to come at this level I couldn't find a good place

This is my first visit on the way back to Yaita to buy apples ? on Tuesday. Soba for lunch, my wife had udon ?. I like the soup stock and am satisfied, but I was a little disappointed that there was less soba than the mini bowl. The soba was very delicious ? Next time I'm going to have soba.

Visit 2016/7 Time close to 13:00. Even on this day, the parking lot was about 70% full. It's quite large when you enter the shop. The table seats were full, so I went to the tatami room. The master is attracted to the hot soba noodles. It seems that you can choose cold soba + cold soup or warm soup. Let's use warm soup first! However, when asked about the order, it's cold... (^_^; I am heavenly. Always make a mistake! It's good that no seaweed is on it, but when the "heavens" are attached, it's said that it's "ruin". Why? ? First, the master's hitoshi. On top of the buckwheat noodles are fried and shrimp. The soup is about the size of a small bowl, not a bowl, so you can enjoy tempura! When. My tempura has many kinds of tempura and is crispy and delicious. Easy-to-eat buckwheat noodles that go well with buckwheat noodles. The price is reasonable and it's close to my home, so when I go to Yaita, I want to stop by again.

A lunch set costs 980 yen. When I go to Yaita, I stop by for lunch. The set tendon is delicious, though it is a little seasoned.

I entered the store first at the same time as the store opened. Apparently there was lunch, but there was no lunch on the menu or signboard ... Regular customers who came later ordered lunch one after another ... Was lunch a back menu? If you are interested, please contact the clerk directly.

= What is Tomonari Soba? = = Entered around 11:30. The inside of the store is 5 minutes. I sat down in the vacant tatami room and ordered "Hitashi Soba" with hot tuyu. If it comes out in less than 10 minutes, you can smell not only dried bonito but also mackerel from tuyu. It's hard to name, but it's different from the South Tohoku region and the Ryomo line in the southern part of the prefecture, and it tastes more like "Edo" than Tokyo. Is the buckwheat noodles cut into 28 pieces? The thickness varies, but it is crunchy. The tempura on top isn't greasy, so I don't have to lean on my stomach. Feast. Around noon when you leave the store, there are people waiting to enter the store ❗️ The back (west side) of the store is a small plateau, and it seems to be the ruins of a castle called Kawasaki Castle during the Kamakura-Sengoku period. When you climb up, you can see the name of the restaurant and the meaning of "Tomonari Soba", so why not go there? = Postscript = Entered around 12:15 on Saturday, January. There are about 15 cars in the parking lot. Are you waiting for this? When you enter the store, there is only one pair. That? Sit at the table and order the same "Hitashi soba" as last time. Change the way of eating from the last time, and dive first with kakiage! Eat while entwining soba with softened kakiage. Oh, the sweetness will increase. But at the end, wasabi remained and "I'm done!". By the time I left the store, it was full as before.

It is a restaurant where you can eat Hitashi soba, a local food from Tochigi prefecture. Because it is a place like a Yaita tourist spot, it is different from private management even if it is just for some reason. Not slimy ... 980 yen is too expensive because it's a local food. My personal impression is that it would be better to remove the shrimp heaven and offer it for about 750 yen with only kakiage. The soba itself is delicious and goes well with the mess.

I came to an unknown land called Yaita and found this place wondering where to eat lunch. Even though the store has just opened at 11:30, there are a few customers here and there. As soon as we sat down, more customers came in and we were convinced that this was a hit. A set of Tendon lunch (Tendon + Zaru soba + Salad + Pickles + Hijiki pickles + Buckwheat flour dessert) 950 yen I ordered radish zaru soba for 850 yen. Soba is chewy like udon and the texture is amazing. Tendon is next with just the right amount of sweetness! Next! And proceed to the mouth. The pickles are not too salty and are perfect for resting chopsticks. The dessert is matcha agar. The scent of soba is soft and you can take a break. The clerk was just a friendly aunt, and he said, "Wait a minute," and he was treated like an acquaintance, but he didn't feel uncomfortable at all and felt like he was back at his parents' house. It was the best shop no matter what! I would like to come again!