Kato Gyuniku-ten Ginza (Kato Beef Shop) - Chuo City

I have visited about 3 times. The meat is delicious anyway, but the price is reasonable only in Ginza. The liquor cost is a little high. The shop is a small shop with a counter and a table for about 15 people.

The meat-meat-meat-exhausting course was a must-have for beef lovers, especially the Ichibo and sirloin steaks.

A good restaurant that is unbearable for meat lovers as rumored ♡ How delicious the corned beef is! I was impressed from the beginning. Steak that melts after having a wonderful hamburger steak, and rice with eggs ^ _ ^ It was a wonderful course.

The meat is really delicious! It was a moving hamburger steak. Because all the meat comes out from the tip to the tightening It's irresistible for meat lovers! Offering only the course The food comes out relatively quickly. There is a counter and a table, but the shop is not large.

Inside the shop is a small shop with a table with five counters at the counter and a table with one table, four tables with two tables and two tables. The seated seat is a seat full of live feeling where cooking is seen in front of you. Well, although ordered, food is basically only for the auto-learning course. We mainly serve Yamagata beef steak and will offer me the courses. · Homemade hand lozenge corned beef Although I heard that this corned beef is delicious, it has a flavor and aroma that can not be said anything. Canned food is quite different - (lol) The scent of corned beef expands into the mouth afterwards in the refreshing taste which does not feel the fragrance and clumsiness of the meat. · Yamagata beef cold appetizer This day is Yukke of Yamagata beef. It is full of egg yolk and enjoy the sweetness of the meat. · Seasonal items Handmade sausage and bacon potato. Unlike commercially available goods which sausage and bacon also sell around there, there is no disagreeable smell and habit! ! Soup that the umamu melts. 3 kinds of steaks Assorted (150 g) Three species of sirloin, Chateaubriand, Lamboso on this day. Grill the meat in a frying pan, rest and give it with your favorite grill. Although Yamagata beef eaten after a long time, there is not much greasiness as it looks, and it is refreshing. Compared to Matsusaka and others, the sweetness of the meat may be thin but refined impression without persistence or fuss. · Yamagata beef hamburg More meat after the steak! ! (Lol) Put grilled eyes in a frying pan, thoroughly fire through the inside in the oven and get it with a special demiggrass sauce. Demigrass is a rich throat based system with a slightly sour taste. Hamburger steaks gravy with juwa juwa and tastes the sweetness of onions and cows. Death The deletion is selected from three of TKG of corned beef, boiled ragged boiled egg noodles, beef curry. I chose Yamagata beef curry. I was caught by the smell of curry spice that other tables were asking for (laugh) The curry here, it looks like it was black and it took a bit of green, and he said he was putting bamboo charcoal. Although the taste is spicy, it is not too hot and it is just good spicy. ·dessert Sherbet of strawberries. It seems that it is a sherbet that mixed mascarpone in strawberries, so it looks similar to the taste of the shaved ice of strawberry milk. We were able to enjoy various styles of Yamagata beef at once, such as raw, simmering, baking and mixing.

It is a small shop. You can see how the food is being cooked over the counter, so you won't get bored with the time it takes to finish the food. What impressed me was the hamburger steak compared to eating corned beef and three kinds of meat. You can choose from three types of rice, and I made curry that day. The food is course and the amount is elegant. It may be good for those who want to enjoy a meal with alcohol such as wine and champagne, but it may be a little unsatisfactory for those who want to eat well. There were several types of wine prepared for each glass, so I thought that I could enjoy delicious wine in a glass.

A butcher shop that has been in Yokohama for three generations at a Yamagata beef specialty store opened in Ginza in 2008 to convey the deliciousness of Yamagata beef ✨ A butcher who also praised Jimon Terakado ? "Yamagata beef steak assortment course 19800 yen" ・ Homemade corned beef ・ Beef tataki ・ Soup ・ Steak 3 types 150g ・ Yamagata beef hamburger ・ Yamagata beef curry or corned beef with egg over rice ・ There were more than 7 desserts! Meat from beginning to end! I was able to enjoy ️! The steak was surprisingly soft and delicious ... was it sirloin, chateaubriand, lean? Tataki was delicious at an impressive level. It's best to eat it with onion in exquisite sauce and tender meat. The hamburger is so flesh that it disappears when you put a bite in demiglace sauce. I don't have much chance to eat corned beef, but I quickly realized that this was exceptional! The soup was too exquisite with beef, vegetables and mushrooms rumbling and good soup stock. I could choose 〆, so I chose different ones ?‍♀️ Beef curry is famous, but I liked omelet rice! It's a small shop, but the food and hospitality were top notch ? I think this quality is cheap at this price in a prime location in Ginza ? Thank you for the best food!