Kappou Wakatake - Shinagawa City

Name: Kappou Wakatake - Shinagawa City
Address: 1 Chome-24-26 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan, 140-0001, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Kappou Wakatake

住所：

1 Chome-24-26 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

電話：

📞 +8799

Postal code :

140-0001

Webサイト：

http://www.kappou-wakatake.com/

Opening hours :

Saturday	5–9PM
Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

カテゴリ：

日本料理屋 , うなぎレストラン , Fugu restaurant ,

1 Chome-24-26 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

Best Japanese restaurant in japan

I	I T on Google ★ ★ ★ ★ ★ 北品川駅からすぐ近くです。ふぐのコースを頂きました。接待にも使える雰囲気も料理もとても良いお店でした。 It is very close to Kitashinagawa station. I had a blowfish course. The atmosphere and food that can be used for entertainment were very good.
北	北幸代 on Google ★ ★ ★ ★ ★ 北品川駅90㍍。1Fはカウンター席とテーブル席2Fには個室があります。コース料理の他に単品でも注文できます。うな重はテイクアウト出来ます。ステーキ肉2500円も目の前で焼いて貰えます。 Hokkaido Railway Station 90 ㍍. 1F has a private room in the counter seats and a table seat 2F. In addition to course meals, you can order even separately. Youap can be taken out. Also you get baked in front of eye steak meat 2500 yen.
鼻	鼻でか太郎 on Google ★ ★ ★ ★ ★ 雰囲気のあるお店で、年代を感じさせるが、店内は、綺麗で個室もあり、喫煙可能。壁は、板で仕切られたものなので、薄く、声などは聞こえますが、プライベート感はあります。テーブル席なので、外国人の方も利用しやすいかと。二階は靴を脱ぐ必要ありです。電話予約の時からそうでしたが、若い従業員の方は特に言葉使いや、お皿の置き方、料理の説明など、ところどころ作法など気になってしまいました。安い居酒屋さんなら良いけど、割烹を名乗るのであれば、もう少しお勉強して欲しい所。また、こなれた女将さん？みたいな人が数名いるが、入れ替わり立ち代りなので、専属で1名決めてついてもらいたかった。メインの鰻は、やや硬く、ごはんも固め。個人的には嫌いじゃないが、鰻自体は、もう少しふっくら感が欲しかったか… 7500円のコースを利用したが、 ◎骨せんべい ◎ふぐ刺し ◎帆立のコキール ◎ふぐの唐揚げ ◎カモのサラダ ◎鰻重と肝吸いとおしんこ 4人以上の予約で毛ガニがサービス。サービスの毛ガニが無かったら物足りないコースでした。肝くしとデザート追加しましたが、デザートを2種類あるはずが、1種類しかないなど、少しプロ意識の低いお店かなと思いました。 This is a shop with an atmosphere that makes you feel the age, but the inside of the shop is beautiful and has a private room where you can smoke. The walls are partitioned by boards, so they are thin and you can hear voices, but you have a private feeling. Because it is a table seat, it is easy for foreigners to use. It is necessary to take off shoes on the second floor. This has been the case since telephone reservations, but young employees were particularly worried about the usage of words, how to place dishes, and explanations of dishes. A cheap izakaya would be nice, but if you would like to name it, you would like to study a little more. Also, a beautiful landlady? There are a few people like this, but I changed and changed, so I wanted to have one person decided by me. The main rice cake is a little hard and the rice is hard. I personally don't hate it, but did you want a little more plump feeling? I used a 7500 yen course, ◎ bone crackers ◎ Fugu sashimi ◎ Scallop Coquille ◎ Fugu fried chicken ◎ duck salad ◎ Shigeru, liver sucking and pee Hair crab is available for reservations of 4 people or more. It was an unsatisfactory course if there was no hair crab for service. We added liver comb and dessert, I thought there should be two types of desserts, but only one type of dessert, so I thought it was a little less professional.
橋	橋山厚志 on Google ★ ★ ★ ★ ★ こふぐと呼ばれる　大きな河豚の唐揚げ‼️贅沢な時間です。 Deep-fried big blowfish called Kofugu! ️ It's a luxury time.
食	食のライダー on Google ★ ★ ★ ★ ★ ■品川のひっそり割烹□ 新年初の会食は緊急事態宣言前日にて。二階の個室に案内されました、二階は全部個室の様です。この時期には有りがたい。部屋も小綺麗です。老舗だと聞いていたのですが、リフォームされたのかな？階段は昭和を感じました。￥9000の河豚コース(追加で白焼き) ちなみに焼き鳥など居酒屋メニュー等もあります。河豚刺し→河豚唐→うな重のたまらん?コースですが、合間にホタテのコキールや合鴨のサラダ、毛蟹まで！河豚は刺しも唐揚げも説明不要ですね、王道の旨さ。個人的に河豚と鰻の組み合わせが意外でしたが、ポピュラーですか？鰻は鰻屋意外のを初めて食べましたが、専門店と比べても遜色ありません！身はしっかりめでタレと飯の上体も良く合っておりました！退店時に、板長と女将が見送って下さり、日本の善き食文化に浸れた１日なりました！両親も気に入ったようでまた行くことになりそうです！ ■ Shinagawa's quiet cooking □ The first dinner of the new year is the day before the state of emergency. I was guided to a private room on the second floor, all the second floor seems to be a private room. Thank you for this time. The room is also clean. I heard that it is a long-established store, but was it remodeled? The stairs felt Showa. ¥ 9000 blowfish course (additionally grilled white) By the way, there are also izakaya menus such as yakitori. It is a course of blowfish sashimi → blowfish tang → unaju no tamaran ?, but in the meantime, scallop sashimi, duck salad, and horsehair crab! There is no need to explain how to stab or fried blowfish, which is the royal road. Personally, I was surprised at the combination of blowfish and eel, but is it popular? I ate eel for the first time, but it's not inferior to specialty stores! The body was firm and the sauce and the upper body of the rice matched well! When I left the restaurant, the chef and the landlady sent me off, and it was a day of immersing myself in the good food culture of Japan! My parents seemed to like it and I'm going to go again!
k	k wataru on Google ★ ★ ★ ★ ★ 京浜急行の北品川駅からすぐのところにある料理屋さん。居酒屋というよりは小料理を扱う少しハイクラスのお店。メインは魚ですが、とくにうなぎ、ふぐを中心に扱っています。２階には宴会用のスペースもあります。一階はカウンターとボックス席があって、様々な用途として利用できるところがよいです。 A restaurant located just off Kitashinagawa Station on the Keikyu Line. It's a little high-class restaurant that deals with small dishes rather than an izakaya. The main product is fish, but we mainly deal with eels and blowfish. There is also a banquet space on the second floor. The first floor has a counter and box seats, and it is good that it can be used for various purposes.
I	Iven Kwan on Google ★ ★ ★ ★ ★ Very good food excellent I will say, local authentic japanese home dish. Only downside no English menu but servers are willing to try
Y	Y T on Google ★ ★ ★ ★ ★ Good Baloon fish course. A bit situated from the main stn. But overall good restaurant