手打ちそば処八十里庵

Name: 手打ちそば処 八十里庵
Address: Kanozu, Tadami, Minamiaizu District, 〒968-0415 Fukushima,Japan, Fukushima, Japan

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Contact 手打ちそば処八十里庵

住所：

Kanozu, Tadami, Minamiaizu District, 〒968-0415 Fukushima,Japan

電話：

📞 +88

Opening hours :

Saturday	8:30AM–5PM
Sunday	8:30AM–5PM
Monday	8:30AM–5PM
Tuesday	8:30AM–5PM
Wednesday	8:30AM–5PM
Thursday	8:30AM–5PM
Friday	8:30AM–5PM

カテゴリ：

そば屋 ,

街：

Fukushima

Best Soba noodle shop in japan

ひ	ひでき on Google ★ ★ ★ ★ ★ カレーを頼みました。注文から出てくるまで時間がかかります。でも、周囲の風景に癒されるので気にならない。「時間がかかります」と貼り紙もあります? カレーに山女魚かな？唐揚げがトッピングでびっくり❗️ 美味しいかったです。もちろん蕎麦も美味い❗️ I ordered curry. It takes time to come out of the order. However, I don't mind because the surrounding scenery heals me. There is also a sticker saying "It will take time" ? Is it a mountain maiden fish in curry? The fried chicken is amazing with toppings ❗️ It was delicious. Of course, the soba is also delicious ❗️
藤	藤太俵 on Google ★ ★ ★ ★ ★ 山奥、この先に蕎麦店はありません。行き止まり。。川を見下ろす席は開放感があります。 There is no soba shop in the mountains. Dead end. .. The seats overlooking the river have a feeling of openness.
ホ	ホワイトベア on Google ★ ★ ★ ★ ★ 10割そば。天ぷらは地産地消。地元只見や金山町のかぼちゃを利用。奥会津にきたら是非一度このお店で食べるのも良し。ニワトリさんらが放してます。（笑）立派な鯉さん達と大自然の景色を眺めながら食べる蕎麦は格別なものがあります。 SOBA好きな方々はそうでない方も、一度は八十里庵さんへ。かわいしょうすけさんが通過した道です。 100% buckwheat. Tempura is locally produced and locally consumed. We use Tadami and Kanayama town pumpkin. If you come to Okuaizu, you should definitely try this restaurant. The chickens are releasing. (Lol) There is a special soba that you can eat while watching the scenery of nature and the beautiful carps. Some people like SOBA, others not Once to Yasuri-an. This is the road that Shosuke Kawai passed through.
ゆ	ゆんあとこ on Google ★ ★ ★ ★ ★ 連休に福島県蕎麦屋巡り2日目南会津只見町に行きました山越え山越え、湖とダム３つ位通り越しやっと着いたよ只見‼️ 開けっ放しの扉を抜けると女将「いらっしゃいませ好きな席どうぞ」入店に気がついたけど10分近く経っても注文を聞かれない来ないし見てない・・・すると後から来たお客が厨房に向かって大声でオーダーし始めた⁉️ (こうゆうシステムなんや)理解し注文したのは『そば焼きもち、野沢菜』￥200 只見町に伝わる郷土食らしくそば粉で作った「おやき」レンジで温めすぎか生地が硬かった『季まぐれセット』￥1100 蕎麦(冷) 野菜天ぷらカボチャの甘煮大根煮物くるみ味噌かけ何もつけず一口新蕎麦じゃないのか香り無く蕎麦の味も甘味もないがのど越しは良いつゆがかなり甘い❗ みりんの様なモワーッとした甘さがあり辛口を食べて育ったので苦手な味(T△T) 薬味には山葵の代わりに南蛮一升漬けが出た青唐辛子のピリピリした強烈な辛味はいつまでも口に残り蕎麦の味を引き立てず消してしまう女将さんが鍋から離れて会計配膳しながら作った天ぷらは・・油切れが悪くカボチャは生で残しました連休だからか山の中にあるのに待ち客が出る程混雑していていましたそれにしても遠かった車300km走ったよ、もう行かない＿\|￣\|○ Day 2 of Fukushima soba restaurant on consecutive holidays I went to Minamiaizu Tadami Town Over the mountain, over the lake, over the lake and three dams I finally arrived ️ If you go through the open door Landlady "Please come and enjoy your favorite seat" I noticed entering the store, but even after nearly 10 minutes I don't hear orders or don't come and see ... Then the customer who came later headed for the kitchen ⁉️ started to order loudly (Kyuyuu system) I ordered "Soba-yaki mochi, Nozawana" ¥ 200 It seems to be a local meal in Tadami Town "Oyaki" made with buckwheat flour The range was too warm or the fabric was hard “Seasonal Set” ¥ 1100 Buckwheat (cold) Vegetable tempura Sweet pumpkin Radish stewed walnut miso Bite without anything There is no scent There is no taste or sweetness of buckwheat but good over the throat Tsuyu is pretty sweet There is moir sweetness like mirin Taste that is not good because I grew up eating dry (T △ T) Instead of yam for condiment Nanban Ichizuke pickled The tangy and intense pungent taste of green pepper The taste of soba noodles in your mouth forever I will erase it While the landlady moved away from the pot The tempura I made ... Pumpkin left raw Even though it ’s in the mountains because of holidays It was so crowded that waiting customers came out Still, it was far I ran 300km, I don't go anymore _ \| ￣ \| ○
た	たけたけ on Google ★ ★ ★ ★ ★ 季まぐれセットの大盛を注文しました。蕎麦は、香り、舌触り、うま味、あまり良くなかった。まずくはないが美味しとはならない。蕎麦つゆはうま味、甘味がまったくなかった。まずいのちょっと手前。天ぷらは野菜だけで何だかわからない野菜もあった。そして固い。出てくるまで35分かかった。お茶はセルフ。気分を害したわけではないけど、満足感はなかった。 I ordered a large serving of the seasonal set. The buckwheat was not very good in aroma, texture and umami. Not bad, but not delicious. The soba soup had no umami or sweetness. Just before the bad. There were some vegetables that I couldn't understand because tempura was only vegetables. And hard. It took 35 minutes to come out. Tea is self. I wasn't offended, but I wasn't satisfied.
b	be-shamon.COFFEE珈琲ロースター on Google ★ ★ ★ ★ ★ 2年越しのそばを堪能！ 2年前は午後2時過ぎに行ってしまった為蕎麦切れでアウト！今回はしっかりと予約をして訪問しました。昼時という事もあり既に先客は3組！私達がきてからも2組が来店されていました！本日は午前中は不安定な天気でしたが午後は澄み切った空で、この只見の空気も満点で最高です。このお店は八十里越の峠の入り口になり周りには何もないポツンと1件の蕎麦屋蕎麦屋さんの周りには散策できる小道や鯉が泳ぐ池もあり風情が最高です。時間があれば散歩してみたくなるまわりの風景が最高です。さて、店内にも張り紙がされてましたが(急いでいる方は‥)約15分程度でオーダーした(季まぐれ蕎麦)蕎麦が来ました！！蕎麦に天ぷらや煮物などの小鉢がセット！風情があります。セット内容は毎回変わると店主の方が言ってました！流石気まぐれ！！御蕎麦は石臼で挽いた蕎麦と紹介されてました！風味もしっかり残り蕎麦通の方是非どうぞ！ Enjoy soba for two years! Two years ago, I went out after 2:00 pm, so I ran out of soba! This time I made a reservation and visited. Since it's lunchtime, there are already 3 pairs of customers! Even after we came, two groups had come to the store! The weather was unstable in the morning today, but the sky was clear in the afternoon, and the air in Tadami is also the best. This shop is the entrance to the Yasurikoshi Pass, and there is nothing around it and a soba shop. Around the soba shop, there are paths where you can take a walk and a pond where carps swim, and the atmosphere is the best. The scenery around you that makes you want to take a walk if you have time is the best. By the way, there was a sticker inside the store (for those who are in a hurry), but the soba that I ordered in about 15 minutes (seasonal soba) has arrived! !! A set of small bowls such as tempura and simmered dishes on soba! There is a taste. The shop owner said that the contents of the set change every time! Whimsical! !! Soba was introduced as soba ground with a stone mill! If you are a soba enthusiast, please do not miss it!
会	会津馬力1号 on Google ★ ★ ★ ★ ★ 蕎麦も汁も季節の天麩羅も美味しいお蕎麦屋さんです。珍しく蕎麦に甘みを感じたので御主人に尋ねたところ『蕎麦本来の甘みを味わえるように、良く茹でてます。なので蕎麦の香りは薄いです。粉が食感で感じないよう良く茹でる意味もあります。』との事。仕事が丁寧なので、料理に時間がかかります。お急ぎの方はご遠慮下さい、の貼り紙有りw雪深いので冬季はお休み。電話して営業を確認の上食べに行きました。2021.11.3 It is a soba restaurant with delicious soba, soup, and seasonal tempura. I rarely felt the sweetness of soba, so when I asked my husband, "I boil it well so that I can taste the original sweetness of soba. So the scent of soba is light. It also has the meaning of boiling well so that the powder does not feel the texture. ]. The work is polite, so it takes time to cook. Please refrain from hurrying, there is a sticker w It is snowy so it is closed in winter. I called and confirmed the business before going to eat. 2021.11.3
矢	矢藤りりか on Google ★ ★ ★ ★ ★ 営業期間が、 ≪営業開始≫雪が消えたら…4月頃 ≪営業終了≫雪が降ったら…11月中頃(冬眠に入ります) 営業時間が、11:00〜14:00(50食のそばが終了するまで）と、くれば行ってみたいでしょ‼️噂の、気まぐれセット1,100円。十割手打ちそばは非常に冷たい水で洗ってあり、そばの下に氷でもはいっているかのよう。細く切ってあり、私好みの食感?それにボリューミーな天ぷら、副皿がいくつかついていて大満足? 食後はお庭を散歩。とっても癒される場所です。 The business period is ≪Business start≫ When the snow disappears ... Around April ≪Closed≫ If it snows ... Mid-November (hibernation begins) Business hours are from 11:00 to 14:00 (until the end of 50 meals) I would love to go there! ️Rumored, whimsical set 1,100 yen. The 100% handmade soba is washed with very cold water, and it seems as if there is ice under the soba. It's cut into small pieces, and it has my favorite texture ?, and it comes with a volumey tempura and some sub-plates, so I'm very satisfied ? After eating, take a walk in the garden. It is a very healing place.