オラホビール工場

The ingredients are the best? Why not go to the Italian course at Horte Wazima in Wakayama? In that case, you will get a phone call from Michelin?

Olaho Beer's factory and restaurant was completely renovated into a beer factory with the restaurant facility completely closed It seems that the production volume will be increased by 5 times due to the increase in demand for Olaho Beer. Instead, on the second floor of a neighboring hot spring facility, a facility where you can taste 4 kinds of Olaho Beer and wine A light meal will be available next April. I wanted salmon to be revived because it was delicious The original review is for the restaurant Olaho, so we will lower it from ☆ 5 to ☆ 3 We will re-evaluate depending on the meal menu on the 2nd floor of the hot spring next April. ---------------- Brewery restaurant attached to beer factory The deliciousness of Olaho Beer, which has won numerous awards in Japan, is real Of course, with commercial beer, the richness of the taste, the fineness of the foam, and the goodness over the throat are all different dimensions. There are several types, from clean to guts, so finding your favorite beer is also fun If you don't like beer, I'd definitely recommend this type of craft beer I think the way you look at beer will change Golden ale is a refreshing taste that everyone receives, but my recommendation is definitely amber ale The flavor was rich and mellow and it was delicious Shinshu salmon carpaccio, which was written to be eaten only here, is a high quality product with zero odor and natural fatiness It is comfortable, the customer service is pleasant, and the panoramic view of the Yatsugatake mountain range seen from the window is a masterpiece Come for Tomi City sightseeing

Definitely a delicious craft beer Where it is produced, and The space where you can drink is also a walk and fruit hunting You can also take a bath at the adjacent facility, It's a perfect place! !! All beers are delicious! !! A word ...! !! It's far, but I'll come back again! Viva! Oraho Brewery! !! !!

I had lunch on the event tour. ・ Three hors d'oeuvres ・ Cold potato soup ・ Cream boiled romaine lettuce ・ Shinshu Fukumi chicken grilled ・ Rice (Yaehara rice, Tomi city) ・ Assorted desserts All the dishes were quite authentic and very delicious I also got craft beer There is a beer brewing barrel inside the store, and you can drink authentic local beer (Olaho beer)! I choose golden ale among several types This was also easy to drink and delicious! There is also a market next door that sells vegetables, and you can buy delicious fruits and vegetables from Nagano prefecture. Recommended

At the restaurant attached to the brewery that makes craft beer that I love and love in Nagano, you can of course drink oraho beer on tap. The food is delicious, the staff are cheerful and new, of course the beer is the best, and the altitude is a little high so it is cool and comfortable in the summer and the scenery is nice. That is the best. By the way, the EX pale ale of Captain Crow here is a taste that is recognized in the world because it won the gold medal of the World beer award. I'm the type that doesn't depend much on information such as winning a prize, but this beer is definitely delicious, and its ability is firmly reflected in the gold prize. I think I've had a hard time just for Captain Crow ...

This is a restaurant in a craft beer factory. You can drink various beers. The food is delicious with lots of vegetables, but the price is a little higher. Spare ribs and tomato pasta were delicious! !

Anyway, the beer is delicious. The front is glass and you can enjoy the scenery of the mountain of Tomi. Cooking polite. Hospitality is high. Price is reasonable. Take a bath in the onsen at the same site, then enjoy delicious food and beer at the restaurant with a good view. it's the best.

[Oya] Enjoy fresh beer and local vegetables. A superb view restaurant on the hill! A superb view restaurant next to the brewery on the hill of the vineyard. You can enjoy a meal full of vegetables using local ingredients and fresh beer. This day was reserved for lunch on the bus tour. The beer you can enjoy while looking at the glass brewery is the best! And from the window on the other side, from Yatsugatake to the Northern Alps There was a magnificent view as far as the eye could see. The food is course tailored. You will have a meal with plenty of freshly picked local vegetables. Assortment of 3 appetizers. Pork rillettes from the left Escabeche with shrimp, and quiche with cabbage and bacon. The rillettes are accented with pink pepper. Escabeche, a rare shrimp, is easy to eat and may be preferred to fish. And the cabbage and bacon quiche was sweet and delicious! This was served in a warm state. The cold potato soup has a light taste. It is a gem that you can taste the flavor of potatoes firmly. The main dish was grilled Shinshu Fukumi chicken and I just visited Cream boiled romaine lettuce harvested at Watami Farm. It's amazing how delicious the cooked romaine lettuce is. Fukumi chicken is also soft, and after all, all the vegetables are sweet and rich! The rice made from Yaehara rice from Tomi City was also amazingly delicious. In addition, the dessert was a platter. Fluffy white sesame pudding with vanilla ice cream. And a cocoa pound cake with plenty of walnuts. It was a very satisfying lunch with coffee after the meal. After eating, I bought a lot of fruits at the product center next door. I wanted to go to the hot spring if I had a little more time. Next time, I would like to soak in the hot springs and drink fresh beer.