Kanmi Okame

4.3/5 に基づく 8 レビュー

Contact Kanmi Okame

住所 :

Yurakucho, Chiyoda City, 〒100-0006 Tokyo,Japan

電話 : 📞 +88
Webサイト : http://kanmi-okame.jp/
Opening hours :
Saturday 11AM–7PM
Sunday Closed
Monday 11AM–7PM
Tuesday 11AM–7PM
Wednesday 11AM–7PM
Thursday 11AM–7PM
Friday 11AM–7PM
カテゴリ:
街 : Tokyo

Yurakucho, Chiyoda City, 〒100-0006 Tokyo,Japan
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Nanafu I on Google

大好きな甘味処 もう30年通ってます。 今はイートインは混んでてしませんが、おはぎを持ち帰りします。昔と変わらない大きなぼた餅仕様。おばあちゃんが作ってくれた様な温かみがあります。お持ち帰りお勧めです。 季節限定もあります。 店内のメニューはおでん弁当です。 茶メシが素朴で美味しい。おでんの昆布が好きです。関東炊きのおでんと違い薄味。 全体的に薄味なので年配の方にはいいと思います。その後白玉あんみつ でも値段が昔と変わらない気がしますが、大丈夫ですかね? 新店舗も路面店で出来てましたが、私は昔から変わらないこのお店が好きです。 店内狭くて、長居はNGです。 ベテランの店員さんがお客さん回してるので テイクアウトも待ちません。 無くならないで欲しい銀座のお店のひとつです。
My favorite sweets shop has been going for 30 years. The eat-in isn't crowded right now, but I'll bring back the rice cake. Large botamochi specifications that are the same as before. There is a warmth like grandma made it. It is recommended to take it home. There is also a seasonal limited edition. The menu inside the store is an oden bento. The tea rice is simple and delicious. I like oden kelp. It has a light taste unlike Kanto-cooked oden. I think it's good for older people because it has a light taste overall. After that, Shiratama Anmitsu But I think the price is the same as before, is that okay? The new store was also a roadside store, but I like this store, which hasn't changed since long ago. The inside of the store is small and long stay is NG. Because a veteran clerk is turning the customer I don't wait for takeout. It is one of the shops in Ginza that I want you to keep.
d
diamond crystal on Google

職場の近くで美味しいつぶあん和菓子が食べれる所を探していたらこちらを発見 色々調べると有名店 休憩時間に行ってみました! 持ち帰りで【おはぎ】を注文! つぶあん・ごま・きなこ 店内も混んでいました! 注文してから手作りのため、少々待ちます。 1つ1つが大きく、できたてだから温かく、 重さと香りが食欲そそるw お味は、、 やはり好みですね! 私にはヒットならず。。 美味しいですよ、でもまた買うかと言うと買わない。いただきものなら喜んで食べます。 でも、また食べようと思います!
I found this when I was looking for a place where I could eat delicious bean paste Japanese sweets near my workplace A famous store when you look up various things I went to a break! Take out and order [Ohagi]! Bean paste, sesame seeds, kinako The store was also crowded! Since it is handmade after ordering, I will wait for a while. Each one is big and fresh, so it's warm The weight and aroma are appetizing w The taste is ... After all it is a favorite! Not a hit for me. .. It's delicious, but I wouldn't buy it again. I will gladly eat it if it is a gift. But I will eat it again!
J
Jun Kamijyo on Google

交通会館地下一階の奥の方に店舗があります。それほど広く無いスペースです。名物の蔵王あんみつに白玉をトッピングしました。最高に美味しいです。夏は氷蔵王というメニューが人気です。焼きそばや焼きうどんと言ったメニューもあります。
There is a store in the back of the first basement floor of the Transportation Hall. The space is not so large. Shiratama is topped on the famous Zao Anmitsu. It's the best. In the summer, the menu called Hyozao is popular. There are also menus such as yakisoba and yaki udon.
イザヨイ03 on Google

JR有楽町駅中央口出て、左手すぐの東京交通会館の地下1階にある、開館と同時に開業されたらしい、老舗甘味処✨ 平日、遅めのお昼ご飯をいただいた☆ 食事メニューも豊富で嬉しい♡ 盛りだくさんのおかめ弁当と迷ったけど、今回は茶めしおでん。 きしめんや焼きそば、玉子ぞうにも食べてみたい。 種類たくさんのあんみつや、おはぎ、かき氷も。 店内の民藝感も、落ち着いていてオシャレ。 このお店を知る事が出来て、嬉しい♡
A long-established sweets shop that seems to have opened at the same time as the opening, on the first basement floor of the Tokyo Kotsu Kaikan on the left side of the central exit of JR Yurakucho Station. I had a late lunch on weekdays ☆ I am glad that the meal menu is abundant ♡ I was at a loss with a lot of okame bento, but this time it's chameshi oden. I also want to eat kishimen, yakisoba, and egg elephants. There are many kinds of anmitsu, rice cakes, and shaved ice. The feeling of folk art in the store is also calm and fashionable. I'm glad to know this shop ♡
金田善則 on Google

甘味ではなく夜に甘辛弁当(茶めしおにぎり、おはぎ、おでんのセット)を頂きました。 一見少なそうですが、 おはぎがガッツリお腹に溜まりなかなかの食べ応えでした。 夜ごはんとして他のセットも試してみたいです。
I had a sweet and spicy bento (a set of rice balls, rice balls, and oden) at night instead of sweetness. At first glance, it seems that there are few, but it was quite a response to eating because the rice cakes accumulated in my stomach. I would like to try other sets as dinner.
伊達邦彦 on Google

有楽町に異動の話しがあったら迷わず手を挙げようかな(笑) 今日もまた東京交通会館。ネットで調べたら「味噌雑煮」なるものを発見? 軽く腹ごしらえをするために 「甘味おかめ」さんに訪問??? 迷わ、、、、かなり迷って「味噌雑煮」を注文しました??? メニュー見たらメチャ美味しいモノばっかりですから⤴️⤴️⤴️ 餡が金時豆の「蔵王あんみつ」銀皿に乗った「焼きそば」「茶めしおでん」綺麗な盛り付けの「雑煮」甘味処とは思えない❗️ さてさて注文した「味噌雑煮」がやって来ました? 見た目は力うどん?焼きたてのお餅の下にはうどんがありましました? 白味噌仕立てうどんはサッパリして美味しい??? 雅な味ですなぁ✨ そしてお餅❗️ほどよい焼き具合に香ばしい匂い❗️たまらん味ですわ~?口の中が 年のはじめのためし とて~? ですぞ?⤴️? 気分はもうめでたい? ここはいいな~? 今度来たら何食べようかな~ ヤッバリ有楽町マダムが注文してた「焼きソバ」かな✨
If there is a story about a transfer to Yurakucho, I wonder if I should raise my hand without hesitation (laughs) Tokyo Kotsu Kaikan again today. I found something called "miso ozoni" when I searched on the net ? To lightly prepare my stomach Visit "Sweet Okame" ??? I was at a loss ... I was quite at a loss and ordered "Miso Zoni" ??? If you look at the menu, it's all delicious ⤴️⤴️⤴️ "Zoni" with bean paste on a silver plate "Yakisoba" "Chameshi Oden" Beautifully presented "Zoni" I don't think it's a sweets shop ❗️ Well, the ordered "miso ozoni" has arrived ? Does it look like udon noodles? There was udon under the freshly baked mochi ? White miso tailored udon is refreshing and delicious ??? It has an elegant taste ✨ And mochi ❗️ moderately roasted and fragrant ❗️ It's a tasty taste ~ ? The inside of the mouth For the beginning of the year ~ ? That's ?⤴️? I feel happy ? This is nice ~ ? What should I eat next time? I wonder if it's the "roasted buckwheat" ordered by Madam, Yurakucho.
とらきよ on Google

土曜日14時頃訪問。お彼岸ということで、店外におはぎのテイクアウトを待つ方々がいらっしゃいましたが、店内は待ち時間さほどなく入れました。タイミングよくラッキー。 期間限定桜あんみつ? 可愛らしさにテンションあがります。 老舗の雰囲気で美味しい甘味をいただけます。 美味しかった〜^^ごちそうさまでした。
Visited around 14:00 on Saturday. Because it was on the equinoctial week, there were people outside the store waiting for the take-out of the rice cake, but the inside of the store was shortly waited. Lucky at the right time. Sakura Anmitsu for a limited time ? I am excited about the cuteness. You can enjoy delicious sweetness in a long-established atmosphere. It was delicious ~ ^^ It was a feast.
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Nao Okawa on Google

If you are visitor to Japan, don't go home without trying out this traditional Japanese confectionary dessert called Ohagi. Ohagi can be eaten as a meal or for afternoon snack. These semi-sweet desserts ball made from hot steamed sweet rice with sweet bean center and covered with either Kinako (soy bean powder), black sesame powder, or sweet bean past. Ohagi is best served hot and fresh and tend to get soggy after an hour. Other items on the menu is very complete with traditional foods. Highly recommended!

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