にゃがにゃが亭

Every time I go to Tokyo on business, I always visit this restaurant to eat The taste is both delicious and can be eaten for free Who is nearby, come eat and enjoy.

First of all, I personally got 5 points where there is a parking lot. It tastes normal. Free self-service kimchi and spicy bean sprouts. Occasionally go the day after drinking alcohol on Friday

I remember opening the shop about 20 years ago, and it was unusual for a soft-boiled egg to be in ramen at that time. I ate it after a long time, but I miss it. You can eat all-you-can-eat kimchi on your own, and the price is reasonable.

I first ate Nyaga Nyaga about 20 years ago. I've been going there often since then, but I've only eaten regular ramen, so when I visited for the first time in 2019 and ordered spicy noodles, I fell in love with it. Now I go to eat at a good pace. I'm addicted to the fact that something is in it. I would like to personally give that soup a National Honor Award.

Since I first went there about 20 years ago, when I pass by, I've been asked to stop by. Get as many kimchi and spicy sprouts as you like from the kimchi corner, and wait for the main ramen while pinching! It's delicious whenever you eat! I can't find any other words to describe it. I bought a souvenir kimchi this time, and I was very satisfied and full! !! !!

I used to go there a long time ago, but I felt like the taste had dropped for a while, so I went there for the first time in about 15 years. Tokyo pork bone soy sauce, I think it was treated as salty and savory 20 years ago, but nowadays it may be treated as backfat. Thin noodles may have become rare these days. The char siu was a little fat and a little seasoned, and it was delicious overall.

2022/01/20 Visited before 20:00. I was able to sit down immediately with rattling. We came to the store with Kami. I ordered the char siu topping of Jean Miso, which is a staple in the cold season, and a replacement ball. After all it is warm. delicious. dark. Kami-san, who finished eating including the soup. You can't miss Jean Miso in the cold season. The char siu noodles are also very delicious, and I always wonder which one to choose. Bean sprouts are recommended for all-you-can-eat kimchi! !!

Nyaga Nyaga-tei Gyotoku store Ramen Ichikawa Urayasu Ramen Highway-The taste of youth revived with all-you-can-eat kimchi- ・ Domo ?susumu ❗ I love Ichikawa Urayasu bypass ? I'm still doing it, but This time, "Kandori, Ichikawa City" Ichikawa Urayasu Ramen Road, commonly known as "Ichikawa Urayasu Ramen Highway" As the name suggests, ramen shops are scattered around. A former famous store that became a line store in the 2000s shortly after the "Kannana Ramen War" People in their 40s and 50s living in Urayasu, Ichikawa at that time had that taste that they had once slurped ❕ Here ❗ Don‼ ️ I'm going to visit "Nyaga Nyagatei Gyotoku", which is about a 12-minute walk from Gyotoku Station on the Tokyo Metro Tozai Line ? ・ Before 14:30. Kandori, Ichikawa City. Weekend custom. I will tell you while looking back on the famous local stores "Mine walk ?️?" What store are you visiting today? It's been about 20 years since then ?? Fully visited noodles "Nyaga Nyaga-tei" ? Enter without waiting ?‍♂️ With a meal ticket system ❗ "Raumen ¥ 680" "Beer ¥ 500" PUSH !! Price setting almost the same as 20 years ago ??️ After handing the meal ticket to the shop owner ... To the all-you-can-eat kimchi corner installed in the back of the store ?? Put Chinese cabbage kimchi, bean sprout kimchi, and chopped garlic on a small plate ... I'll have it with a bottle of beer ? Myororo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Wow nostalgic ??? It hasn't changed at all from that time ☺️ Lightly pickled and spicy with no progress of fermentation, with a hint of fish and shellfish, perfect for beer ?️?️ Was that more than 20 years ago? Was it around autumn? After working in the warehouse in Futamatashimmachi, I had a kimchi at "Nyaga Nyaga-tei" on the way back to Tokyo with Hiace, and that memory of ramen. .. .. ? Kioku at that time will be revived at once ~~ ? Waiting while thinking ~ ♪ ・ Riririyohanyo-n ?? There is almost no pork bone odor because it is not cooked like Kyushu pork bones. Exactly when the backfat floats "Kanto style pork bone raumen" Well then, let's get it ? Ruru Ibo Pyo-n ? ? Everyone in Kanto pork bones 20 years ago was like this ?️?️ The animal-based soup has a slight richness of lard and a high salt concentration ? Feeling that "Benkei" and "Narutake" are a little light ?️?️ It may be close to "Erubisu" ? The noodles are not low water content but irrigated medium-thin noodles ?️?️ The char siu has two pieces of fat and salty pork ? ✌️ Other bean sprouts, menma, green onions, and soft-boiled eggs are installed by default. With this, ¥ 680 is rather nice, isn't it? ⁉️ In the second half, the mysterious red powder and vinegar are not spicy at all. ️ It was very delicious ? ・ No ~ I went to "Nyaga Nyaga Tei Gyotoku", but it was so good ~~~ ?? The customers were almost lonely with only susumu ... ? There seems to be a bitter opinion in the comments from a long time ago ... Coupled with the recent social trends such as corona and strict prohibition on roads ... ? When I actually slurped it, it was a very delicious cup with the help of memory correction ☺️ I will come again ✌️ I support you as a local ✊‼ ️ Well then, it's awesome ?