ごっつ 秋葉原店
3.7/5
★
に基づく 8 レビュー
Contact ごっつ 秋葉原店
住所 : | Kanda Matsunagacho, Chiyoda City, 〒101-0023 Tokyo,Japan |
電話 : | 📞 +87 |
Webサイト : | http://gottu.jp/ |
カテゴリ: |
ラーメン店
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街 : | Tokyo |
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Anthony Reed on Google
★ ★ ★ ★ ★ I ordered the “ 醤油ラーメン (Soy sauce ramen)” with pork back fat.
I selected 3/3 back fat level but I underestimated the back fat level and I couldn't finish my broth with the thick layer of fat on top. It was delicious and rich though. I'll probably order 1/3 back fat level next time.
This restaurant is called Gottsu.
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Aomi N on Google
★ ★ ★ ★ ★ I enjoyed ramen that features backfat. Thick and oily soup is tasty and satisfiable. If you feel the soup tastes too strong, just order "Wari Soup" (additional complementary soup, less salty) to adjust the taste.
The staff accepts some requests, like extra white onion or bamboo shoots, sometimes he/she ignores them though...
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Crystal Pun on Google
★ ★ ★ ★ ★ I've had ramen in Japan, and have been to many similar ramen bars, but the miso soup base here is insanely salty. Same goes for the curry miso one and the seasonal special. I felt really bad leaving food uneaten but I felt my liver was going to fail if I ate anymore
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Fred Leong on Google
★ ★ ★ ★ ★ This place is AMAZING! Their bowls of ramen are huge and the broth is extremely rich. They will ask you how much backfat you want in your broth - Light, Normal, Rich - and this largely dictates your experience. I got normal and the broth was incredible! The staff is also super friendly. Dumplings aren't too shabby either.
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Lanson Chow on Google
★ ★ ★ ★ ★ This is a small restaurant but you should bring an appetite! Servings are big! They will ask you how rich you want your broth to be...1,2 or 3. Ordered the lowest richness and it definitely felt heavy compared to other ramen I've had. Really good value for the money. Great place to eat. Open till 4am!
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Grant Johnson on Google
★ ★ ★ ★ ★ Went here twice while visiting all over Japan last Summer. Had the Shoyu Ramen both times and it was fantastic each time. Lots of meat and delicious broth. Only has a limited amount of seats and you don't want to take too long to eat so others can get in after you. Will likely be back here when I come back to Japan in a year or two.
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Rinoa Chan on Google
★ ★ ★ ★ ★ The best ramen I had ever tried! Could you imagine the soup and noodle so good that I can eat without the bbq pork? Its soup was cooked with lard which makes it incomparably tasty, and it comes with large amount of spring vegetable and bean sprout which makes it not oily at all when drinking its soup!
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Matt Moeller on Google
★ ★ ★ ★ ★ A big bowl of thick curry ramen really hit the spot after a long day in akihabara. This place is off the beaten path, however it makes up for it by being the most authentic and hearty meal I’ve had while visiting Tokyo. Be prepared to rub elbows with the locals as this place seems to be frequented by salarymen.
Use the ticket dispenser at the front and have a seat when you can. The cook had a small sheet to do question translation for English speakers. A normal portion was more than enough for me.
Very delicious, I’d go again.
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