担々麺専門店 廣（ヒロ） - Yokote

2019.10.13 Tandan noodle specialty store Hiro It will be your first visit after moving to your current location. (The second total) The last time I had Dandan noodles without soup, this time I had black sesame Tandan noodles. For Dandan noodles, the impression was that the soup was smooth, but the rich flavor of sesame was well felt. It was characteristic that the yam was in the fruit. Please note that the dessert rhinos placed on the table were quite spicy even if they were small.

Juice-free Dandan-noodles are creamy like stew, and spices strike when mixed. I bought a voucher and had lots of spicy ingredients at my seat. There is also an incredibly spicy menu, so it's irresistible for spicy lovers.

Because it is a popular store, be prepared for a line at lunch. I am our No.1! Of "White Sesame Tandan $ 850" and my companion ordered "One of our favorite! Black Sesame Tandan $ 850". Is White Sesame Dandan coconut milk type? Delicious but not favorite ☆ 3. I'm sorry. Sansho is hard. My tongue has gone squid. "Death Zasai" is a good story.

Shops I've always been interested in First visit The price is a little high Noodles are often entwined in the soup White sesame tantan noodles Daispicy was eaten with moderate spiciness and moderate sweating For a limited time, the spicy dandan noodles were as painful as writing a consent form. Spicy attacks after deliciousness The spiciness of becoming a habit If you are confident in the spiciness, please try it now. At your own risk I enjoyed it The inside of the shop was beautiful and the shop staff felt comfortable and could stay comfortably. It seems that the disinfectant solution has been distributed free of charge since Corona. The TV is huge and easy to watch (laughs)

It's the best for me as a spicy lover. We recommend sprinkling dessert sai + vinegar on the soupless tantanmen. Soupless Tantanmen seems to be tough for people who are not good at spicy foods, so we recommend special soy sauce ramen or white sesame Tantanmen.

It is a store with good rotation. The noodles are not as tasty as the cup noodles. Ramen comes out quickly. I ordered a char siu bowl Rice is soft and has more green onions than char siu I'm cheating with a strong sauce. Homemade noodles are the mainstream these days Even though it is touted as a dandan noodle specialty store I'm sorry.

I had black sesame dandan noodles. As rumored, the numbness and spiciness are delicious. The atmosphere inside the store and the customer service are both good. Next time I would like to eat white sesame char siu.

It used to be near Yokote City Hall, but after moving to the vicinity of Hiraka General Hospital, Mr. Hiro, a store specializing in dandan noodles, visited for the first time. Well, I've only been there once before the move (￣ ▽ ￣;) The menu is almost the same as when I visited before, and the main menu is three types of dandan noodles: white sesame, black sesame, and no soup. The price changes depending on the char siu and spiciness. There is also a menu that costs more than 1000 yen ... it's expensive (; ^ _ ^ A) The order is "white sesame dandan noodles" according to the law on the upper left of the food ticket vending machine (laughs). I found a menu other than dandan noodles such as Kossori "Special Abura Soba" in the vending machine when I finished eating (* ´ 艸 ｀) Chili oil is conspicuous and looks quite spicy (; ・ ∀ ・) When you take a sip of soup ... that? Not so hot! The sweetness and mellowness of white sesame will soften the spiciness of chili oil. Noodles are usually thick curly noodles. It entwines the soup well. Menma is very thick! You can enjoy the chewy and chewy texture. This is the first time for me to be so thick. Add the seasoning "super spicy" from the middle to change the taste! I put in a teaspoon that came with it, but it was quite spicy (; ・ ∀ ・) It was so spicy that sweat spewed out, but I was able to fully enjoy the taste. On the contrary, "Death Zha cai" is not as spicy as you think, and you can enjoy the chewy Zha cai. In addition to the take-out menu, the table had a general menu. The general menu includes "donburi" and "noodles" such as yakisoba. I heard that the owner is a person who trained at a Chinese restaurant and can also do a full-fledged Chinese cooking course! Gomoku Yakisoba and Jarja Noodles, next time I'll ask for one of them (# ^. ^ #)