丸金食堂

4.2/5 に基づく 8 レビュー

Contact 丸金食堂

住所 :

Kamimaruko, Ueda, 〒386-0404 Nagano,Japan

電話 : 📞 +8897
Opening hours :
Saturday 11AM–1:30PM
Sunday 11AM–1:30PM
Monday Closed
Tuesday Closed
Wednesday 11AM–1:30PM
Thursday 11AM–1:30PM
Friday 11AM–1:30PM
カテゴリ:
街 : Nagano

Kamimaruko, Ueda, 〒386-0404 Nagano,Japan
へなちょこ探検隊 on Google

ここは美味しい?いつも頼むのは、かつ丼の大盛?トンカツの厚みが、おそらく1.5センチはあるであろう大迫力飯??是非、ご堪能あれ~ぇ?
This is delicious ? I always ask for a large bowl of katsudon ? The thickness of the pork cutlet is probably 1.5 cm.
相模道灌 on Google

会社の同僚に誘われて、わざわざ朝の6時に出発して高速道路を飛ばして食べに行ってきました。 事前にこちらの書き込みを調べて読んでいましたが、酷評されている方が多くて、疑心暗鬼に(笑)。 まぁ、でも、ロースかつ丼なら脂身はつきものだし、嫌ならヒレカツ丼を食べれば良い話で、脂身がどうのこうのおっしゃっている方のかつ丼愛には疑問を持ちました。また、子供連れがダメと言う話も、だったらテイクアウトで家で食べれば済むのでは?と思った次第。 店主の考えを受け入れて食べさせて頂くのだから、その位の心構えは必要なのではないかと思います。まぁ、金を払う側の理論でケチをつけるのは如何なモノかと思いますが、確かに店員の女性2人での対応は、素っ気無い感じで、一見さんの余所者には塩対応に感じられるかも知れません。あくまでも地元に根付いたお店なのでしょうから、わざわざ訪れる人は、その位の気構えが必要なのかも知れません。 肝心のかつ丼の味は、甘じょっぱい感じで濃いめ。肉の塊との格闘が必要です。御飯の量は、普通だからなのか、少な目で、肉を食べるための箸休め程度の量とでも言いましょうか。 みそ汁とおしんこが丁度よい感じで美味しくいただけました。勿論、ロースかつの端の脂身も大好物ですので、全く無問題でした。 意外だったのは、地元の方々の女性客が多かったこと。 それと、クルマで行ったのですが、裏の町役場みたいなところの駐車場に停めて歩きましたが、常連さんなのか、店の横の道路に停めている人がいて、まぁ、誰にも迷惑は掛けていないとは思うものの、大胆だなぁと(笑)。
Invited by a colleague of the company, I took the trouble to leave at 6 o'clock in the morning and skip the highway to eat. I checked and read this post in advance, but many people criticized it, and I was skeptical (laughs). Well, but if it's a loin and a bowl, fat is a part of it, and if you don't like it, you should eat a pork cutlet bowl. Also, if you're talking about not being able to bring children, why not just take out and eat at home? As soon as I thought. I think that it is necessary to have that kind of attitude because I will accept the idea of ​​the shop owner and eat it. Well, I wonder what it is like to be stingy with the theory of the payer side, but it is true that the correspondence between the two female clerk is a casual feeling, and at first glance it seems to be salt correspondence to the other people. maybe. It's a shop rooted in the local area, so people who come all the way may need to be prepared for it. The essential taste of katsudon is sweet and sour and strong. You need to fight with a chunk of meat. Perhaps because the amount of rice is normal, it's a small amount, and it's about the amount of chopsticks rest to eat meat. The miso soup and shinko were just right and delicious. Of course, I also like the fat on the edges of the loin, so there was no problem at all. What was surprising was that there were many female customers from the local area. Also, I went by car, but I parked in a parking lot like the town hall in the back and walked, but there was a regular person, there was a person parked on the road next to the store, well, who? I don't think it bothers me, but I think it's bold (laughs).
T
Tetsuya Yamaguchi (ココチ) on Google

まるきん食堂名物!カツ丼1000円税込。 とにかく❗肉厚‼️味も濃厚❗ ⭐4理由は、値段。肉厚なのでしょうがないと思うが、、 と、肉の量と、ご飯の量のバランスが悪い。ご飯少なめ。
Marukin restaurant specialty! Katsudon 1000 yen including tax. Anyway ❗ thick‼ ️ Rich taste ❗ ⭐4 The reason is the price. I don't think it's thick, but ... And, the balance between the amount of meat and the amount of rice is bad. A little rice.
おやぶん on Google

評判のかつ丼(大盛り)を頂きました。肉の厚さが凄かったです。個人の意見ですが少し濃いめの味付けかもしれません。自分は好きです? 強いて言うならばご飯と肉の量のバランスが…もうちょっとご飯が欲しいかな。 混んでいる理由がわかりました。美味しかったです?
I received the popular Katsudon (large serving). The thickness of the meat was amazing. It's an individual opinion, but it may be a little deeper. I like myself ? If you force me, the balance between the amount of rice and the amount of meat ... I wonder if I want a little more rice. I understand why it's crowded. It was delicious ?
とも on Google

2022年4月初めて伺いました。 お店の前を通るたびに旦那が若い頃何度か来てカツ丼を食べたんだけど凄い分厚いカツだったと言っておりいつか来たいと思っていました。 旦那は26年ぶりの来店!11時ちょっと過ぎに1番で入店しカウンターに座りました。 外観は古めかしいお店ですが中は清潔で口コミにあるような接客はなく気持ち良く過ごさせていただきました。 肝心のカツ丼ですが。分厚かった!!普通盛りを頼んだのですがご飯はお茶碗一杯分くらいかな?そこに分厚いカツがドン!と乗っており味が濃いと聞いていたので覚悟していたのですが思った程ではなく美味しくいただきました。お肉の部分はちゃんと歯で噛み切れたのですが脂身とお肉の間のスジが硬くちょっと食べ辛かったです。 旦那は初のカツカレーを頼んだのですがよくある食堂の甘口のカレーではなくスパイシーなカレーでカツ丼と同じ分厚いカツが乗っていました。食べ応え充分で大満足だったそうです!
I visited for the first time in April 2022. Every time I passed in front of the shop, my husband came to eat katsudon several times when he was young, but he said that it was a very thick cutlet and I wanted to come someday. My husband visited the store for the first time in 26 years! A little after 11 o'clock, I entered the store at No. 1 and sat down at the counter. The exterior is old-fashioned, but the inside is clean and there is no customer service as in the word of mouth, so I was able to spend a pleasant time. It's the essential katsudon. It was thick! !! I usually ordered a serving, but is the rice about a bowl of rice? Thick cutlet is don there! I was prepared for it because I heard that the taste was strong, but it was not as delicious as I expected. The meat part was bitten by my teeth, but the streaks between the fat and the meat were hard and it was a little hard to eat. My husband ordered the first cutlet curry, but it was a spicy curry instead of the sweet curry in the usual dining room, and the same thick cutlet as the katsudon was on board. It seems that he was very satisfied with the food he had eaten!
K
K Sakai on Google

初訪だが過去ベストのカツ丼!! 物凄い分厚さで迫力のあるカツ2枚(まるでカツの海? こんな分厚さのカツはなかなか無い)、濃いめの味付け、程々のご飯量、ご飯までしっかり染みてるつゆだく加減、トロットロの玉子、コレだよコレ!!想像以上でした。とにかく美味しい。味濃いめなので、その後のお水も美味しい。 接客はクチコミで不安な点もありましたが、週末だから?若い女性2人で配膳・接客話をされており、ハキハキと元気があって?でした。常連さんばかりで独特の雰囲気のお店をイメージしてましたが真逆で、確実にリピートしますね。お店自体は古いですが、店内はしっかりと清潔感あり。 味・料理のビジュアル・接客・清潔感・お料理の提供スピード、自分の中で総合点はかなり高くなってくる。カツ丼大盛り1,200円(税込)、コスパも良い大変価値ある一杯でした。かつ別れ定食も気になりますね。次はいつ行こ?
First visit but the best katsudon ever !! Two tremendously thick and powerful cutlets (like a sea of ​​cutlets ? There aren't many cutlets with such a thickness), a strong seasoning, a moderate amount of rice, a simmering amount of rice that is well-stained, a torotoro egg, and this. This was more than I expected. Anyway, it's delicious. The taste is strong, so the water after that is delicious. There were some concerns about customer service due to word of mouth, but is it because it's a weekend? Two young women were talking about serving and serving customers, and they were cheerful and energetic ?. I imagined a shop with a unique atmosphere with only regular customers, but the opposite is true, and it will definitely repeat. The shop itself is old, but the inside is clean and clean. The taste, the visual sense of the food, the customer service, the cleanliness, the speed of serving the food, and the overall score will be considerably higher for me. A large serving of katsudon was 1,200 yen (tax included), and the cospa was a very valuable cup. And I'm also worried about the farewell set meal. When will you go next ?
チャー坊 on Google

多くの方が「カツの厚さがすごい❗」とのクチコミの真意を確認するべく、カツ丼を食べに行ってきました? いやー!!、確かに、すごい厚みでしたね~?こんな厚いカツは初めてですよ本当に・・・。 カツと言うより「豚肉の塊」のフライという感じでしたね。 中まで火が通っているのか?肉が硬いんじゃないのか?と心配しましたが、ちゃんと中まで火が通り、柔らかでしたよ? 味は、やや濃い目ですが私は好きですよ? ご飯は、カツが厚いので、やや少な目ですかねー。でもカツが厚いので普通盛りでもお腹一杯になりました? 多くのお客様が「カツ丼」や「カツ別れ定食」を注文していましたね。 店内は広くはありませんが、綺麗で消毒もこまめにしてました? ごちそうさまでした?
Many people went to eat katsudon to confirm the true meaning of the word of mouth that "the thickness of the cutlet is amazing ❗" ? No! !! It was really thick, wasn't it? ? It's the first time for me to have such a thick cutlet. It was more like a fried pork cutlet than a cutlet. Is it cooked to the middle? Isn't the meat hard? I was worried, but the fire went through and it was soft ? The taste is a little dark, but I like it ? The cutlet is thick, so the rice is a little small. But because the cutlet is thick, I'm full even with normal serving ? Many customers ordered "Katsudon" and "Katsu farewell set meal". The inside of the store is not large, but it was clean and diligently disinfected ? Thank you for your feast ?
K
Khanh Ngo Thi Minh on Google

I love japan

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