原畜産

Name: 原畜産
Address: Kamimaki, Ina, 〒396-0006 Nagano,Japan, Nagano, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 原畜産

住所：

Kamimaki, Ina, 〒396-0006 Nagano,Japan

電話：

📞 +87

Opening hours :

Saturday	8:30AM–5PM
Sunday	Closed
Monday	8:30AM–5PM
Tuesday	Closed
Wednesday	8:30AM–5PM
Thursday	8:30AM–5PM
Friday	8:30AM–5PM

カテゴリ：

Butcher shop ,

街：

Nagano

Best Butcher shop in japan

し	しーちゃん on Google ★ ★ ★ ★ ★ とても美味しいお肉を扱ってます。大満足！夕方店の横でトレイ？を洗うのですが道路も水浸しになります。冬は凍結します。スリップし止まれず交差点に進入してしまう車もありとても危険です。 I deal with very tasty meat. Very happy! Tray beside the evening store? I wash the road, but the road will be flooded. It freezes in winter. There is also a car which slips and can not stop and enters the intersection and it is very dangerous.
m	mo zu on Google ★ ★ ★ ★ ★ 電話での対応がありえないほど酷い。バイトなのか知らないけど客を馬鹿にしているんだろうなという感想。肉も別に肉屋で買えばこのくらい普通だろうというクオリティ。二度と使わないだろう。 It's so terrible that it's impossible to respond by phone. I don't know if it's a part-time job, but the impression is that it's fooling customers. If you buy meat separately at a butcher, it's about this quality. I'll never use it again.
Y	Y H. on Google ★ ★ ★ ★ ★ 電話での注文は、まず無理です。前日位に店に行って注文した方が良いです。お盆の時期は特に混みます。その他の時期も、牛のさがりが美味しいです、タンもオススメです。 It is impossible to order by phone. It is better to go to the store the day before and place an order. It is particularly crowded during the Obon season. At other times, beef sausage is delicious, and tongue is recommended.
た	たにしげるまた on Google ★ ★ ★ ★ ★ 牛サガリが最高に美味しい現在はコロナ対策で予約のみの小売販売となっていますので、事前に電話予約してから伺った方が良いです Beef sagari is the best Currently, it is a retail sale only for reservations as a measure against corona, so it is better to make a telephone reservation in advance before visiting.
埋	埋橋利明 on Google ★ ★ ★ ★ ★ 完全予約制で小口でも対応してくれます。味付けサガリは値段も安く絶品? It is a complete reservation system and will support even small lots. Seasoned sagari is cheap and exquisite ?
澤	澤田詞子 on Google ★ ★ ★ ★ ★ 伊那市に行くたびに必ず寄ります。うちの近くにあれば良いのに。 I always stop by every time I go to Ina City. I wish I were near my house.
M	Murdoch on Google ★ ★ ★ ★ ★ 自宅での焼肉は決まって原畜産さんで肉を購入します。こちらのお肉を食べると、焼肉屋で食べようと思えなくなってしまいますね。本当に美味しい。オススメは牛さがり、牛モモを、味付けで。赤身で肉の味をしっかり味わえます。日曜日、お盆など長期休暇はお休みなので、そこだけ要注意。夏の週末など、BBQのハイシーズンは電話で注文してから取りに行ったほうがスムーズに受け取れますよ。 For yakiniku at home, we always buy meat from raw stock raising. If you eat this meat, you will not feel like eating at a yakiniku restaurant. Really delicious. The recommendation is beef crab, beef peach, seasoned. You can taste the taste of meat with lean meat. On Sundays, long holidays such as Bon Festival are closed, so be careful. In the high season of BBQ, such as summer weekends, it is better to order by phone and then pick it up to receive it smoothly.
メ	メンダコ on Google ★ ★ ★ ★ ★ ヒレ肉のステーキが格別です。対応はとても横柄です。トラックの運転も荒いです。 The fillet steak is exceptional. The correspondence is very arrogant. Driving a truck is also rough.