飛騨

I used to go there once in a while with my family, but at that time my family got angry at the fact that I had hair and I didn't go at all. I remember that there were several part-timers at that time. There is nostalgia, and I happened to come to the store for the first time in decades. This is the first time since it was renovated. I don't know if the owner is the same as at that time, but it is a rare store that remains even if the surrounding stores change steadily. There was disinfection in the corona, but there seemed to be no other measures, and I thought that the acrylic board and vinyl curtain could not be placed with heat or smoke. It seems that you can bake it yourself with the shop side, but I wanted to bake it myself, but the shop side forced me to bake it (I guess I didn't want to clean the iron plate) What is the sauce and dried bonito in the seat? Since there is no bonito, no additional sauce or taste change is possible. There is also a store where the clerk disinfects the sauce container etc. every time, so it seems that the consciousness is suitable for cost cutting rather than corona measures. The essential okonomiyaki was made by my father and the shape was beautifully baked. It's just small and the taste is normal. I used to think that it was more delicious, but I ate more delicious okonomiyaki in Osaka and Hiroshima, probably because my tongue was fat, so I felt completely unsatisfactory. Okonomiyaki, which is a convenience store and frozen food, is now advancing, and the number of restaurants has increased many times. To be honest, this amount and content is expensive at least around 1000 yen. There are more choices, so all-you-can-eat okonomiyaki Honpo, Dohtonbori, and Konakona are more delicious and cospa is better ~ Also, even though it was a restaurant, I was surprised that my father and wife were walking around the store without masks, with only the son of a plastic mask. By the way, the children who helped clean up (the children are not guilty of helping. I have to do it with my parents) are too low in consciousness of eating and drinking. The amiability and response aren't that bad, but there are some family-owned things that aren't so bad. No progress at all www I thought that the old men who seemed to be regulars enjoying okonomiyaki as a side dish were doing something (I'm drunk and don't worry about the price and contents) Also, I can only pay cash nowadays, and I was struck by the low consciousness that I started cooking with my hands touching the cash. Some customers said, "Can't you go here?" I thought it was a coelacanth-like store where time stopped in the Showa era. You can't just "bake and turn it over". Isn't the store overturned at this rate? The taste is not bad, so I want you to use your head and wisdom more. It's very unlikely that I'll come back, but it's still a memorable store, so I'd like to say it's rude. ・ First of all, take measures against corona so that customers can feel at ease. ・ Cashless and measures that match the trends of the times ・ Is it better to appeal more about takeout etc. ・ If you go to more chain stores or other stores and study menu settings, etc. With the meaning of encouragement.

The owner's okonomiyaki is fluffy and delicious ? Since it is a heat-retaining container that you can take home with you, you can eat it in a warm state for a short distance. It takes time to bake, so it is recommended to make a phone reservation to take it home ?

I visited at noon! There are 14 types of okonomiyaki menu. There are 11 types of yakisoba menu. Besides, there are a lot of monjayaki and teppanyaki menus, so I'm wondering what to do ? This time, I ordered Hida-yaki for 890 yen (meat squid octopus shrimp corn) from Okonomiyaki. It was fluffy and the sweetness of the cabbage and corn worked well and it was very delicious ? Great satisfaction ? Next time, I'll try the yakisoba menu.

If you want to eat Osaka-style okonomiyaki, you can't miss this restaurant. You can bake okonomiyaki yourself, but it's best to have the shop staff bake it, except for those who enjoy it with their families. There is no problem with the family because fun is the most important seasoning, but there will be a difference between the top and bottom because the amount of baking is completely different between the one baked by amateurs and the one baked by professionals. By all means, I would like you to eat fluffy okonomiyaki baked by professionals. It's also nice to be able to order rice and miso soup, which is typical of Osaka.

Okonomiyaki "Hida" I wonder if the taste has dropped a little. How many years ago? Before the store was rebuilt, the customers were waiting in line and it was very prosperous, but now it seems that the old birds are singing every time I go. When the store opened, I used to go out to eat a little bit, but since it became an open kitchen, my unfriendly father probably burned it and felt sick, and the number of customers decreased. Now, it's changed a lot and my dad has become more amiable, but the lost customers won't come back. … And I also think that my son and wife sometimes bake yakisoba and serve it to customers. I don't want to pay the same amount of money for different flavors with just one method of baking ❗️ Surprisingly, my dad's taste for yakisoba and yakisoba aren't so delicious that I don't want to add a single star, and I want to go out when I enter the restaurant. Also, during the corona season, you should mask when cooking!

Okonomiyaki Hida on Kamijima, Hamamatsu Originally it seems that it was baked at each table, but the master will bake it as a measure against corona I had Japanese-style grilled oysters, shrimp, squid, and crab sticks, and Hida-yaki, which was delicious ... Hida-yaki has corn in it, so it ’s seafood-style. Recommended at this shop It's usually fried but it's flavored and delicious The butterbur sprout (butterbur miso tofu) is also delicious. It may be a little quirky, but ... it's delicious I don't think the price is that high

I went there for the first time, but the general was kind and cozy ?✨ I can't go to a chain store, but there are a variety of types, and it's lightly seasoned and not too tedious, so I can eat it ?‼ ️ ? The hormones are also delicious. It has a lot of onions and can be used as a snack for sake! ️ I've been to various okonomiyaki restaurants, but the general's personality and taste are exceptional! Lipi confirmed ?‼ ️ Please go everyone ~ ?

I called for the first time before going ? ³ ₃ ? Normally it was open from 17:30, but ... I entered the shop after 17:00 ✨ It was God-friendly ☺️ Immediately order monjayaki, okonomiyaki and beef hormone grilled! ️The exquisite roasting of beef hormones and onions makes the taste one of the best in the world ✨? Monjayaki was a light and forever edible taste ? Okonomiyaki was fluffy and delicious ? Lipi sure ✨ The shop owner was also insanely kind ✨ It was a treat ✨ I will go again ⭕️ I really recommend this shop ??✨ 5 stars confirmed without mistake ⭕️ The taste and customer service are the best.