旬彩ダイニングＭ

This quality was amazing at this place. I also want to make some time It is worth coming over 4 hours each way.

The place only looks like an ordinary house (laugh) I had a course meal in a spacious and straight room inside.I was nervous, but the taste was good and I explained in detail and I was able to spend a satisfying time ⤴️

In Miyata Village, you can eat a full course of French chef from a former first-class hotel. The most delicious food that takes advantage of the taste of the ingredients in a relaxing time. Thank you for being able to say with chopsticks ♪

After all, the feeling of hospitality is amazing. The food may be delicious, but overall the finish is old. He served the Murasawa beef that I had reserved, but the course was over 10,000 yen per person, but the meat that looked respectful before baking was dark brown ... I went to eat various Hida beef and Matsusaka beef, but it was the first time for me to do that. It's a shop that was built in the countryside, so I went there several times in anticipation, but I'm sure I won't go there after this. .. If I knew that such meat would come out, I didn't spend tens of thousands of yen. When I think about it, the vegetables weren't crispy, and they were fluttering. If you want to eat delicious steak, we recommend Senryu. Postscript I didn't like it ... Instead, you probably don't know what the customer is looking at. It's a harsh point, but it's just a few facts. Things have a cooling-off period, but restaurants don't. .. Whether 10,000 seems to be a good value depends on the store's response. The customers and the shops are on an equal footing, though they are in different positions, and they respect each other. At that time, I trusted this shop and brought two other people ... I was really disappointed when I said that disappointment ... If you don't know it, that's it. Such a small brown lump ... something that you might not even know about meat unless you tell it. I said that I managed to leave it for you, but the cut is also a remnant of other customers, a piece that I have never seen before, which is far from the so-called meaty appearance How about putting it out? I was shown that and I was told that I'm going to bake it ~ ?. .. Of course, the taste is not good either. .. The tension is falling ... It was sad to see that and think that it would be okay for this person to give something like this, but did you think it was hard to say that he would return for that reason ... I paid about 40,000 yen for a meal that made me feel sorry for those who took me so sadly. After that, it feels better to buy and eat the most expensive meat at a meat shop (Japanese beef specialty store) in the city, so thanks? The choices have increased (laughs) It was a mistake that I chose this shop in the first place. Please be assured that I will never go again (laughs) By the way, I go to various places (because there are many things that can only be tasted locally) and eat around various local Wagyu beef, so I feel that there is nothing I can't understand or see. On the customer side, I can't see things until just before baking, so I don't know if I can say that I was deceived, but let's call it a fraudulent feeling. I can feel that I don't like the facts I wrote ... Just doing the usual things as a restaurant, and from that side, I think it would be better to improve that. It's a bullet point that doesn't seem like that. It's natural to do a job that is worth the price.

I used it several times. It is a rare shop where you can get French with a table and chairs on tatami in a house. Since the chef is explaining the menu, I can imagine the taste and the stomach is pekopeco. The wife and the chef were friendly, and I was able to enjoy the meal without feeling stiff. The children were also welcome. I was very happy to have a work party here. The budget was about the same as having all you can drink in a pub. Great satisfaction! !

I visited several times. I was attracted to the chef's biography Delicious and beautiful food that is not ashamed of its name. Also, if you register as a line friend in the store You can get "Chef's cooking recipe". This is bound and very luxurious Cooking, service, supervised books were all ◎

First visit to ? Christmas dinner ?. It was a full-course meal of Chef Osawa, who inherited the genealogy of the late Masakichi Ono, who supported the French cuisine of Okura. The time-consuming items were filled with the kindness of the chef's heart. A feeling of hospitality from the bottom of my heart that is not fake, and the joy of being able to spend a very fulfilling time with my husband and wife. I was also impressed with the local love of Chef Osawa and his wife. I definitely want to visit again.

I had a lunch course. The achievements of the chef who has supported the kitchen of Hotel Okura Tokyo for decades are backed up by all the hospitality in the taste. I think it's more accurate to say "I want to go to Miyada-mura's super-class French ❣️" rather than saying "I want to go to Miyada-mura's super-class French".