石慶
4.4/5
★
に基づく 8 レビュー
酒菜 石慶 - Sekkei-jazz.jp
路地の奥に佇む京の隠れ家「酒菜 石慶」。京都の旬の食材に贅を尽くした料理をお楽しみ下さい。
Contact 石慶
| 住所 ： | Kamigyo Ward, 〒602-8134 Kyoto,Japan |
| 電話 ： | 📞 +8787 |
| Webサイト ： | http://www.sekkei-jazz.jp/ |
| カテゴリ： | |
| 街 ： | Kyoto |
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Kuma Marc on Google
★ ★ ★ ★ ★ 写真は時系列めちゃくちゃです。季節のものが味わえて、お肉、お魚、なんでも美味しいお店です。お皿や盛り付けも素敵です。店主の方もとても感じがよく、雰囲気もいいお店です。週末は予約をしたほうがいいかもしれません。
 The photos are in chronological order. It tastes seasonal things, and meat, fish, and everything is delicious. Plates and dishes are also wonderful. The shopkeepers are also very nice and have a good atmosphere. It may be better to make a reservation on the weekend.
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Nozaki Yasuhiro Notch on Google
★ ★ ★ ★ ★ どの料理もセンスが良く美味しい。
特にハモ料理が良かったです。
Every dish has a good taste and is delicious.
Especially the pike conger was good.
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ゆこぶーもぐもぐ on Google
★ ★ ★ ★ ★ あちこち検索し、このお店をみつけました。都度料理を注文するのもすこし面倒、落ち着いていただきたいと思っていたのと、
石焼きのコースとふつうの懐石とで最後まで悩んでいましたが、ゆっくりと楽しめるかな？と懐石にしました。
出されたお料理はどれもとてもおいしく、器もすてきでした。
追加でいただいた鴨ロースもとてもおいしかったです。
量的にも満足、おなかいっぱいになりました。
良い旅の思い出になりました。ありがとうございました。
I searched around and found this shop. It was a little troublesome to order food each time, and I wanted you to calm down.
I was worried about the stone-grilled course and ordinary kaiseki until the end, but can I enjoy it slowly? I made kaiseki.
All the dishes served were very delicious and the dishes were nice.
The additional duck loin was also very delicious.
I was satisfied with the quantity and I was full.
It became a memory of a good trip. Thank you very much.
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Chin Chin on Google
★ ★ ★ ★ ★ コースで10品もあって、一つ一つ美味しく、食材も良いのに安くてコスパ良かったです。
また別でカキフライも頼みましたが、1000円で7つもカキフライが来てびっくりしました。
ふぐ酒も香りが良く、つぎ酒してもらいました。
Had a 6000¥ course with 10 dishes
Quite full and most of them are delicious, especially tofu and homemade soybean source. Highly recommend.
There were 10 dishes in the course, each one was delicious, and although the ingredients were good, it was cheap and the cost performance was good.
I also ordered fried oysters, but I was surprised to see 7 oysters for 1000 yen.
Fugu liquor also has a good scent, so I asked him to drink it next time.
Had a 6000 ¥ course with 10 dishes
Quite full and most of them are delicious, especially tofu and homemade soybean source. Highly recommend.
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mighty tom on Google
★ ★ ★ ★ ★ I had an early diner at Sekkei. Arrived at 6pm and left at 10:30pm ! I was charmed by the place, the food and the very friendly staff. Clean mind and good heart. Totally recommended!
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Loïc MODRIN on Google
★ ★ ★ ★ ★ We’ve been at SEKKEI on April 6, 2018. We had a great time, great dinner, with very welcoming people.
The staff (Boss & Employee) are pleasent and take care of everything.
Very good souvenir.
We recommend this restaurant.
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Vincent Nam on Google
★ ★ ★ ★ ★ Sekkei is always a favorite for us... Yoshi-san has again gave us a flavor of Kyoto.
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Guanyun Liang on Google
★ ★ ★ ★ ★ The most authentic Japanese dinner I’ve had!!! This quiet, calm restaurant gave us an excellent experience. The staff members are friendly and welcoming, and they all speak some English. In addition, the restaurant offers a menu in English with descriptions of the food, so we have no trouble ordering. We ordered the bluefin tuna sashimi, wagyu beef cooked on a sizzling pan, DIY tempura, and some other dishes, all of which are amazingly cooked in Japanese style. The wagyu beef is 10/10 strongly recommended. Their prices are great; we spent around 8,000 yen for two people (around 75 dollars), which is not much considering we ordered bluefin tuna and wagyu beef. Overall, if you’re looking for an authentic meal experience in Kyoto, Japan, this is the restaurant to go.
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