魚河岸素材厨房魚ＨＩＤＥ

Name: 魚河岸素材厨房 魚ＨＩＤＥ
Address: Kameido, Koto City, 〒136-0071 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 魚河岸素材厨房魚ＨＩＤＥ

住所：

Kameido, Koto City, 〒136-0071 Tokyo,Japan

電話：

📞 +887

Webサイト：

https://sendomart-group.com/

Opening hours :

Saturday	4–11:30PM
Sunday	4–11:30PM
Monday	Closed
Tuesday	4–11:30PM
Wednesday	4–11:30PM
Thursday	4–11:30PM
Friday	4–11:30PM

カテゴリ：

居酒屋 , ビストロ ,

街：

Tokyo

Best Izakaya restaurant in japan

石	石橋和樹 on Google ★ ★ ★ ★ ★ 築地からの新鮮なものが亀戸で食べれる店内はオシャレな雰囲気だけどスタッフの人はみんな明るい感じ刺身もパスタも肉も全て美味しいのでオススメです Fresh food from Tsukiji can be eaten at Kameido The shop has a stylish atmosphere, but the staff are all bright Sashimi, pasta and meat are all delicious
t	tatsuya matoba on Google ★ ★ ★ ★ ★ 昼食に行きました。焼き鯖定食を頂きました。まず、全体的に美味しいと思いました。ただ、仕事の昼休みに昼食で行ってたので、焼き魚定食を頼んですぐに出てこなかったのはちょっと焦りましたかね。昼休みの時間内に食事が終わるかな、と。出てくるまでに15分とかかかったと思うので注文があってから焼いているのだろうと思います。平日の昼休みに行くと、食後の時間がなくなるので、次に昼に行くならすぐに出てきそうな刺身を頼むほうがよさそうに思いました。また、魚は美味しかったので今度は夜に行ってみたいと思います。 I went to lunch. I had a grilled mackerel set meal. First of all, I thought it was delicious overall. However, since I went for lunch during my lunch break at work, wasn't it a little impatient that I asked for a grilled fish set meal and didn't come out immediately? I wonder if the meal will be finished within the lunch break time. I think it took about 15 minutes to come out, so I think it was baked after the order was placed. When I go to lunch on weekdays, I don't have time after meals, so I thought it would be better to order sashimi that seems to come out soon if I go to lunch next time. Also, the fish was delicious so I would like to go there at night next time.
嶋	嶋田千世 on Google ★ ★ ★ ★ ★ お刺身盛り合わせテイクアウト。色々入って豪華でした！流石、マグロが美味しい！テイクアウトはいつまでされるか分からないけれど。 Assorted sashimi takeout. It was gorgeous with various items! As expected, tuna is delicious! I don't know how long it will take out.
a	a eh on Google ★ ★ ★ ★ ★ いいお店と思って行っていたのですが、ある日の対応が最悪でしたスタッフ教育がなってないお客を第一に考えていないから起こる問題なんだと感じ、それからは一切行かなくなりました I thought it was a good shop, but one day the response was the worst. Staff education is not done I felt that it was a problem because I didn't put the customer first, and then I stopped going at all.
ぷ	ぷち神一也 on Google ★ ★ ★ ★ ★ 思ったよりリーズナブルで魚も新鮮❗ 曜日・時間帯により割引サービスもあり、又訪れたいお店です。 Reasonably priced and fresh fish ❗ There is also a discount service depending on the day of the week and the time of day, so it is a shop you would like to visit again.
s	seiki toriumi on Google ★ ★ ★ ★ ★ サカナメインのビストロ。値段もリーズナブルな範囲で、男三人のお腹いっぱいそこそこ酒も飲んで15000円くらいでした。満足度は高いです。焼き物からナマモノ、創作系まで。魚料理が豊富。オススメです。 Fish main bistro. The price was reasonable, and it was about 15,000 yen for the three men to drink so much. Satisfaction is high. From pottery to real person and creative. Rich in fish dishes. I recommend it.
0	0722 azuki on Google ★ ★ ★ ★ ★ 入口からカウンターまで4~5歩なのに入店時にマスクをしてないと追い出されます(笑) 魚河岸と名乗ってるのにも関わらず一部の刺し身は冷凍モノ。残念すぎて二度と行く気になりません。 It's 4-5 steps from the entrance to the counter, but if you don't wear a mask when you enter the store, you will be kicked out (laughs) Some sashimi is frozen even though it is called Uogashi. It's too disappointing that I don't feel like going again.
の	のぶ on Google ★ ★ ★ ★ ★ オープン当初伺って良かった店。 22:30と遅い時間なんで「まだ大丈夫ですか？」と聞いた所、「料理23:00、ドリンク23:30です」との事で入店。「お通し」1000円(チャージ400円＋サービス料100円✖️2の謎の値段設定w) 生ハム、サーモンのリエット共に塩っ気が強い。「刺し盛り」1590円ぱっと見は良いが、良いのはマグロと平目だけ。カツオ、甘海老は冷凍、いわしは薄々、サーモンはグデグデ。逆にカツオ、いわしをここまで薄く切るんだから、包丁は切れるんだろうw 「生牡蠣」1520円(380円✖️4) 身入りのばらつきが酷過ぎる。左から二つ目は客に出してはダメなレベル「生うにSサイズ」990円ミョウバンばりばりの質の悪い物。付いてる海苔もシケシケ。回転寿司でもこれより質は上だと思う。まぁこれなら、残念になっちゃったお店で終わるんだが、23時に料理、ドリンク共にラストだと注文を聞きに。「ドリンク23:30って聞いて入ったんですけど」に対して「その時によりますんで、、、」、、、はぁ？！はぁぁぁぁ？？！！ホントは星ゼロにしたい。まぁ今後、自分の人生には関係ない店になりましたとさ。 The store I was happy to visit when it first opened. When I asked "Is it still okay?" Because it was late at 22:30, I entered the restaurant saying "Cooking 23:00 and drinks 23:30". "Through" 1000 yen (charge 400 yen + service charge 100 yen ✖️ 2 mysterious price setting w) Both prosciutto and salmon rillettes are very salty. "Sashimi" 1590 yen It looks good at first glance, but only tuna and flatfish are good. Skipjack and pink shrimp are frozen, sardines are thin, and salmon is gudegude. On the contrary, bonito and sardines are cut so thinly, so the knife will be cut. "Raw oysters" 1520 yen (380 yen ✖️ 4) The variation in personality is too severe. The second from the left is a level that should not be given to customers "Raw sea urchin S size" 990 yen Alum of poor quality. The attached seaweed is also shikeshike. I think the quality of conveyor belt sushi is better than this. Well, in this case, it ends at a disappointing shop, but at 23:00, I asked for an order that both food and drink were the last. "I heard that the drink was 23:30, but I entered", but "It depends on the time ...", huh? !! Huh? ?? !! !! I really want to have zero stars. Well, in the future, it has become a store that has nothing to do with my life.