博多どんたく亀戸店

Name: 博多どんたく亀戸店
Address: Kameido, Koto City, 〒136-0071 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 博多どんたく亀戸店

住所：	Kameido, Koto City, 〒136-0071 Tokyo,Japan
電話：	📞 +8888
Webサイト：	http://www.cocorodining.co.jp/
カテゴリ：	居酒屋 ,
街：	Tokyo

Kameido, Koto City, 〒136-0071 Tokyo,Japan

Best Izakaya restaurant in japan

i	ishiyama yasuko on Google ★ ★ ★ ★ ★ 博多うどんが美味しい呑まなくてもうどんだけでもOK いりこ出しが、きいていて美味しかったです。うどんは、茹でたのを温めてる感じ太いごぼうと、薄切りしてあるごぼうが揚げたてでせ。 Hakata udon is delicious You don't have to swallow it The iriko out was nice and delicious. Udon feels like warming the boiled noodles Thick burdock and sliced burdock are freshly fried.
c	c m on Google ★ ★ ★ ★ ★ 福岡のやわくてお出汁のきいたうどんが食べたくて。1人でも入りやすくて夜でもうどん単品で注文できて有り難かった◎ 博多うどんでした◎ ごぼうは揚げたてでサクサクしてて美味しかった。お肉は甘味がもう少し欲しかったけれど、でも十分満足できました。ごちそうさまでした。 I want to eat udon noodles that are soup stock in Fukuoka. It was easy for even one person to enter, and I was grateful that I could order more and more individually at night ◎ Hakata udon ◎ The burdock was freshly fried and crispy and delicious. I wanted the meat to be a little sweeter, but I was completely satisfied. Thank you for the meal.
き	きょんきょん on Google ★ ★ ★ ★ ★ 駅近でコスパが良い。博多ならではのやわ麺が味わえる。私はごぼ天肉うどんを頼みいざ実食！ごぼ天は平麺のようにカットされており、ごぼう麺を食べているかのような感覚。いやー、美味い！！やっぱりうどんにとって最高の相方はごぼ天だな。餃子はすだち餃子となっており、1口食べると柑橘の香りが鼻を抜ける。やっぱりビールにとって最高の相方は餃子だな。店内は広く落ち着いてお食事できますので身体と心を温めに是非足を運ばれてみてください^^* Cospa is good near the station. You can enjoy Yawa noodles that are unique to Hakata. I ordered gobo tempura udon and eat it! The burdock tempura is cut like a plain noodle and feels like eating burdock noodles. No, it ’s delicious! ! After all, the best partner for udon is gotenten. The dumplings are Sudachi dumplings, and when you eat a bite, the scent of citrus comes through your nose. After all, the best partner for beer is gyoza. You can dine calmly in the store, so please try to warm your body and mind ^^ *
H	HIROTAKA on Google ★ ★ ★ ★ ★ 懐かしさもあり寄りました。福岡出身なのでメニューは当然目新しいものはないし且つ"福岡(博多)の味"には程遠くがっかり。店員さんも福岡出身はいなく博多弁が飛び交うわけでもない。看板替えればどこにでもある居酒屋。ご馳走するから行こうと言われても2度と行きません。 There was also nostalgia, so I stopped by. Since I'm from Fukuoka, the menu isn't new, and I'm far from the "Fukuoka (Hakata) taste". The clerk is not from Fukuoka, and Hakata dialect does not fly around. Izakaya is everywhere if you change the signboard. Even if I was told to go because it was a treat, I would never go again.
y	yu R on Google ★ ★ ★ ★ ★ 博多うどんが食べたくて、気になって訪れました。お店そのものは、居酒屋ですがうどんメニューもちゃんとごぼてんうどんもあり価格も居酒屋価格です。味付けは、ちゃんと博多で食べた博多うどんでした。ごぼ天は衣が多い感じがします。餃子も頼んだのですが、好みの問題ですがやはり博多の餃子は好みに合わず亀戸餃子の方が好きな味でした。店員さんの格好はどこかで見たことあるような服装ですがら皆さん生き生き働いてる風に見えます。ただ、厨房の中で調理してる人かと思うがロングなヘアスタイルで、髪を縛るわけでもなくタオルなど頭に巻くわけでもなく自身のヘアスタイル維持で、時々首を振って髪をわさわさするのが飲食店の厨房担当としてありなのか？と不思議に思いました。 Hakata udon wanted to eat, so I was worried and visited. The restaurant itself is a izakaya, but there are also udon menus and goboten udon, and the price is izakaya. The seasoning was Hakata Udon, which I ate in Hakata. Goboten has a lot of clothes. I also ordered gyoza, but it is a matter of taste After all, Hakata gyoza does not suit your taste Kameido gyoza was a favorite taste. The clerk looks like she's working lively, even though she's dressed somewhere else. I guess they are cooking in the kitchen With a long hairstyle, it does not tie the hair I do n’t want towels wrapped around my head It is the kitchen charge of the restaurant that shakes his head occasionally and keeps his hair up while maintaining his own hairstyle Is there? I wondered.
T	Tadarin Oyama on Google ★ ★ ★ ★ ★ 20170804大衆酒場博多どんたく亀戸店亀戸は「大衆酒場博多どんたく亀戸店」さんへ初訪丼です。こちらでは珍しい『博多うどん』の店ですね。『名物肉ごぼ天うどん』を大盛780円で頼みました。細めの腰抜けうどんは懐かしく感じます。薄い色のアゴ出汁の汁もイイ味です。ごぼ天は薄切りのかき揚げです。これも博多の味だなぁ。肉は案外アッサリでした。（九州味で甘辛いかと思ってましたが）うどんはお決まりの腰抜けで、優しい喉越しです。少し小麦舎っぽいかな？美味しゅう御座いました。 20170804 Public bar Hakata Dontaku Kameido store Kameido is the first bowl to visit "Popular bar Hakata Dontaku Kameido store". It's a rare "Hakata udon" shop here. I ordered "Famous Meat Goboten Udon" for 780 yen. I feel nostalgic for the thin udon noodles. The light-colored chin soup stock also has a nice taste. Goboten is thinly sliced kakiage. This is also the taste of Hakata. The meat was unexpectedly assari. (I thought it was sweet and spicy with Kyushu flavor) Udon is a regular, loose-fitting, gentle throat. Is it a little like a wheat house? It was delicious.
W	Wiebo Grobler on Google ★ ★ ★ ★ ★ Great food and amazing Goyza. Friendly and helpful staff with very reasonable prices.
d	derek foo on Google ★ ★ ★ ★ ★ i wanted to enjoy this place as it was the last dinner in japan. food can be much much better. looked way better than it tasted. there was no balance in the food. mostly too salty. also ordered the very visually appealing 'cucumbers with plum' but the balance of that dish was all wrong. atmosphere is okay, smoking is allowed. drinks were okay. tamago were insanely salty. udon was lukewarm at best. food quality has room for huge improvement.