中華料理 祐楼 - Semboku

Wait 50 minutes until serving Disappointed

Touring with a couple at Silver Week ... That's why I left Zao's Yamazato early September 20th! I enjoyed a course that goes around Mt. 2nd day ... After going around Tazawako ... I arrived to see the streets of the samurai residence in Kakunodate at 11:30! First of all, go around the samurai residence street, but there is no place where you can park the motorcycle ... Despite such a thing, I got away from the samurai residence group ...・ Chinese food sign in front of you, asking "Where are you going?" “If you don't want to be here, the cafeteria in the city is better than the tourists,” saying rude, stopping the bike in the corner of the road and going through the warmth, there is Just with a clog box ... the stairs are going up! “Hey, the store is on the 2nd floor”, and the couple climbs up… the 2nd floor of the storehouse! If you say that it is not so wide, it would be rude, but was it 2 tables on the small rise and 4 tables on the flat? I happened to have one table, so I could sit down with two people, but "I'll take a little time ...", one lady who seems to be sorry seems to be busy ... Go back and forth in the store ... ： Order each item you like and wait for a while ... A good meal! Eat a bite… “How delicious is that?” Eat your wife ’s stuff and pick it up… This is also delicious! ! ! If you look around ... A conversation between locals. I see ... It ’s such a crowded restaurant where locals come and it ’s a delicious translation ~ This time, I wanted to enjoy Kakunodate night while staying. I was even more happy when I came out, but there were buildings from the Taisho era around here. The buildings that would have been built around this time were designed and colored to blend into the whole town ...・ I wonder if there are good architects ... I think everyone is thinking about the whole city ... I was impressed.

A Chinese restaurant on the second floor, inside is like a museum.

It was the first time I used it, but it was a shop that I jumped in without any information, but it was very delicious, my mom talked about various things, I was from Miyazaki and have been in Narita for about 30 years, and I was in my husband's hometown 12 It seems that he came back a year ago, and Akita is very comfortable to live in. I think I want to go again!

I stopped by at the cherry blossom festival. The atmosphere in the store is rather fashionable, but the background music is not flowing and the owner is the owner? Wife? I heard only the sound of a woman who seemed to be busy running around (laughs). On that day, I couldn't eat the regular menu because I had a special menu during the Sakura Festival, so I couldn't eat it even though I was looking forward to Ankake yakisoba. I had to order Mabo ramen. I didn't want to eat that much, but it was surprisingly delicious and I ate it with sweat. It was delicious, but next time I want to eat Ankake yakisoba so I will go again!

I wanted to eat Chinese food, so I visited for the first time. I was confused with Gomeme-fried Yakisoba, but I wanted to eat rice and ordered the "Mabo Tofu Set Meal." Amazing volume (@ _ @) that comes out and is a little sweet seasoned mapo tofu, but it also comes with sansho, so I like sansho, it tasted tight and choked * \ (^ o ^) / * The price is also cheap and recommended ('▽ `)

Here again, the landlady has a good taste (≧ ∇ ≦) I remember the flower bell that was in the spring in Akita City. Mapo tofu has a lot of tofu, but it's spicy and numb. Sprinkle chili oil or Japanese pepper on the way to your liking Tantan noodles have great sesame seeds! If you add chili oil on the way, it will be delicious again. I'll come again

Former Museum ❓️ Climb the stairs, which are not private houses that cannot be seen from the outside, and you will find a small table with a table for four and a small tatami room. The landlady is moving around very efficiently by herself. The talkative proprietress taught me various things, but the husband who worked at a hotel in Tokyo was rude to cook, and he keeps shaking the wok in the back, but he cooks carefully one by one, so it's time. Will be charged. It was the 3rd group when I entered the store, but I first arrived at the Nikujaga service in about 30 minutes, but it was a very polite and beautiful serving and it was a delicious ankake. Not many people came because it was far from the samurai residence, but I thought it was just right.