Kakunodate Soba - Semboku

Name: Kakunodate Soba - Semboku
Address: １７ Kakunodatemachi Iwasemachi, Semboku, Akita 014-0316, Japan, 014-0316, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Kakunodate Soba

住所：

１７ Kakunodatemachi Iwasemachi, Semboku, Akita 014-0316, Japan

電話：

📞 +887

Postal code :

014-0316

Webサイト：

http://www.kakunodatesoba.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

１７ Kakunodatemachi Iwasemachi, Semboku, Akita 014-0316, Japan

Best Soba noodle shop in japan

ぽ	ぽん on Google ★ ★ ★ ★ ★ 鮎天は頭からしっぽまでサクサクで美味しかったです Brahma was crispy and delicious from head to tail
渕	渕田昭彦 on Google ★ ★ ★ ★ ★ 鴨じるそばをいただきました。そばも鴨肉もおいしく、汁も鴨じるの王道を行く味で汁の温度も十分に暑く、最後まで冷えることのない汁でした。 I had duck soba. The buckwheat and duck meat were delicious, and the juice had a taste that went the royal road of duck meat, and the temperature of the juice was hot enough, so it did not get cold until the end.
山	山田里美 on Google ★ ★ ★ ★ ★ 上品なお蕎麦でした。鮎天がサクサクでとても美味しかったです。お店も綺麗で今度はお座敷で庭を眺めながら食べたいなぁと思いました。 It was an elegant soba. Ayu-ten was crispy and delicious. The shop is also beautiful and I wanted to eat while looking at the garden in the tatami room.
謹	謹製慌者 on Google ★ ★ ★ ★ ★ 一方通行の道路を入ってきた所です。駐車場がとなりにあります。角館名物の鮎天そばんいただきましたが、鮎天はサクサクで頭から食べても美味しかったです。二八蕎麦と十割蕎麦が両方あります。十割蕎麦は土日祝日限定だって。 It is a place that has entered a one-way road. There is a parking lot next door. I received the famous Kakunokan Tenten soba, but it was crispy and delicious to eat from the head. There are both buckwheat noodles and buckwheat noodles. 10 percent buckwheat noodles are limited to weekends and holidays.
B	Bis on Google ★ ★ ★ ★ ★ 角館散歩で時間の遅いお昼に入店。秋の行楽シーズンだからか、特別メニューだとか。蕎麦そのものの味と言った感じの優しいお味。釜揚げうどんならぬ釜揚げそばって言うのは初めて見たな〜。観光地角館らしい、秋田には珍しいくらい洗練されたお店造りで、都市部からの観光客でも安心して入れるお店ですね〜。 Walked into Kakunodate, and entered the restaurant at noon. Maybe because it's the autumn holiday season, it's a special menu. A gentle taste that is said to be the taste of buckwheat itself. This is the first time I've seen Kuraage Soba. It seems to be a sightseeing spot Kakunodate, so it's a store that's so sophisticated that it's rare in Akita.
k	kutu on Google ★ ★ ★ ★ ★ 上品な感じのおそばでした。週末限定の十割そばと二八そばで迷いましたが、二八のもりそばをいただきました。そばつゆは濃いめの味付けで量は少ないもののおかわり可能です。連れは温かい天ぷらそばで、こちらとは対照的に味が薄めと言ってました。エビより野菜の天ぷらが美味しかったそうです。駐車場が隣にあるのは観光地なので助かります。 It was an elegant soba. I was at a loss about the weekend-only 100% soba and 28 soba, but I got 28 morisoba. Soba soup is heavily seasoned and can be refilled in small quantities. He said that his companion was warm tempura soba, and in contrast to this one, the taste was lighter. It seems that the vegetable tempura was more delicious than the shrimp. The parking lot next to it is a tourist spot, so it's helpful.
高	高山博之 on Google ★ ★ ★ ★ ★ 秋田県南の蕎麦処の一つ、仙北市角館町。その中でも一二を争う人気店です。オーダーは「もりそば」を。手打ちの麺は少し平たく、他の蕎麦とは違い、面白い食感を楽しめます。固さ・コシは西馬音内蕎麦よりは柔らかく、田舎蕎麦よりは固い、ちょうど中間ほどの感触です。出汁は少し甘めですが、それでも後味はスッキリしてます。人気なのがよく分かる、トータルバランスの良い一品でした(^ ^) Kakunodate-cho, Semboku City, one of the soba noodle shops in the south of Akita Prefecture. Among them, it is a popular store that competes for twelve. The order is "Mori soba". Hand-made noodles are a bit flat, and unlike other soba noodles, you can enjoy an interesting texture. Hardness / Koshi is softer than Nishi-Manonai Soba, and harder than Countryside Soba. The broth is a bit sweet, but the aftertaste is still refreshing. It was a dish with a good total balance that you can see the popularity (^ ^)
関	関清志 on Google ★ ★ ★ ★ ★ 2020年9月13日に入店しました。13時頃でしたが、既に蕎麦が、全部売り切れてしまい、新たに打つまで30分くらいかかると言われました。以前、訪れた時に美味しかったので、構わず待たせてもらうことにしました。店内で、蕎麦粉から打つところを目の前で見学させてもらいました。流石の職人技でした。達磨一門の店舗だと知りました。この蕎麦屋さんは、鮎の天婦羅で有名です。迷わず、あゆ天そばを注文しました。頭ごと全部食べられる鮎の天婦羅は、サクサクでフカフカで最高でした。極細の蕎麦が、つゆに絡んで、これまた絶品でした。 We entered the store on September 13, 2020. It was around 13:00, but it was said that all the soba had already sold out and it would take about 30 minutes to make a new one. It was delicious when I visited before, so I decided to wait regardless. Inside the store, I was allowed to observe the buckwheat flour in front of me. It was a true craftsmanship. I learned that it is a Daruma Ichimon store. This soba restaurant is famous for its sweetfish tempura. I ordered Ayu Tensoba without hesitation. The sweetfish tempura, which you can eat all over your head, was crispy and fluffy. The extra-fine soba was entwined with the soup, which was also excellent.