Kakukyu - Suginami City

A shop run by a married couple who is independent of Mr. Hayashi.

It is a shop where you can enjoy the delicate consideration of the general and the mother. The lineup of sake is also wonderful. (Of course, alcohol is not served during the state of emergency.) I'm really happy that there is such a shop in Koenji. The price is also reasonable.

Enjoy delicious sushi and sake at Koenji "Kakukyu"! ! Today, we invited to a drinking friend and came to “Kakukyu” at Koenji. ! This shop is a shop opened independently by Mr. Sue who worked at the reservation difficult shop "Nawa Yashi" in Koenji. The content of the snacks and sushi you leave is the same taste as "Hayashi"! ! Sake went on for delicious snacks and delicious sushi! ! ○ Isotubble shellfish ○ Sashimi ・ Button shrimp ·Tuna ・ Makogarei ·sardine ・ Ao goat Button prawns are super big! ! The sardines will do it in the super Toro Toro! ! ○ baked goods ・ Seto uncooked seaweed ・ Tailfish ・ Eire ○ Steamed steamed rice Abalone, firefly squid, sea urchin and crab 毛 hairy crab Of course I also enjoy shell sake! ! 蟹 Miso miso fried rice ○ Bakudan Since it usually contains natto, I received it without natto ○ Betara pickles ○ Burdock ○ Pickled tuna ○ Kohada ○ Horse mackerel ○ Saba ○ Tori shellfish ○ Bahununi sea urchin ○ Egg ○ Confucius (salt, sauce) ○ Trotak

Mr. Suzuki, owner of "Kakukyu", has been trained at Sushi Nashiyashi for many years. It was a friendly general and a fun meal. The dish is one course meal. Snacks and grips. The number of items was very rich and I was very satisfied. Pairing with sake was also good. It was a feast.

From Shin-Koenji Station, I went to the sushi restaurant "Kakukyu", which is about a 5-minute walk ☆ Corona measures were also taken, and when I entered the store, my hands were disinfected and the seats were partitioned. Enter at 19:00 ☆ The general's personality was good, and I couldn't stand laughing from beginning to end ☆☆ It's a long sentence, but I will specify the food I received ? Below is the dish It was a blissful time of about 3 hours from one dish to sushi ☆☆ Assorted sashimi (from the front: shimesaba, aoyagi, botan shrimp, white squid, tuna) → The shimesaba with a hint of vinegar was excellent. A smile comes out naturally ☆ Aoyagi was accented with wasabi. Delicious with a crunchy texture ☆ The botan shrimp that is sitting is the best because it is pre-prepared! Junmai Sake Tomi Sake Grilled food (Zucchini white shrimp, Maitake mushroom, Edamame, Ginkgo, Autumn sword fish) → A dish that makes you feel autumn. The edamame is surprisingly crispy when heated. Also, the saury tasted good. Horsehair crab loosened meat, stir-fried crab miso rice The sweetness of horsehair crab spreads in your mouth ? Stir-fried vinegared rice is a blissful moment when crab miso spreads in your mouth afterwards while it is crispy ☆ Gari (commonly known as Gari-Gari-kun) → Cold gari pickled in a jar. The sweet and sour taste and refreshing feeling are wonderful when you have it with sake! I think this is also a fine dish. bomb → Ikura, white squid, Takuan, radish sprouts, and tuna are finely chopped and served with seaweed. The chewy texture of Takuan and the white squid makes sake go on. Sautéed tuna with okoge's flat shell and awakened tuna (commonly known as packed lunch) → Lightly roasted and found a taste different from sashimi ☆ Awakening of Inca is a dish that has been aged for about a year out of 2 pieces, and it is delicious to the mouth ☆ Jinroku (I got it at the rock) → Gin, which is composed of 6 kinds of herbs! It has a firm punch, but the aftertaste is also refreshing. Grilled omelet and botan shrimp → Hot and slightly sweet Dashimaki Tamago ☆ Very delicious. In addition, the sashimi platter of botan shrimp shells is used, so you can fully enjoy it until the end ☆ Excellent sushi from now on! The vinegared rice is fluffy and will unravel when you put it in your mouth ☆ Tuna: Two layers of fatty tuna and lean meat Flatfish with caviar Kohada Horse mackerel Shimesaba White squid Clam Sujiko Grilled conger eel Scroll Dessert: Mezashi ... (laughs) Small story There is a hidden Mickey in the restroom of the shop ☆ Please do your best to find it.

A wonderful sushi restaurant backed by the skill of a solid general. Sashimi, pottery, and sushi were all moving and surprising. I had a really luxurious time.

Shinkoenji's difficult-to-reserve shop "Kakukyu" It is a visit at night. I happened to be able to make a reservation, so I'm sorry. This kind of sushi restaurant I have been visited in various ways, First of all, the cost performance is outstandingly good. And there were many innovative dishes not found in other sushi restaurants. The knobs and grips were delicious. I would love to visit you again.

◆ Leave it to us ·sliced ​​raw fish Botan shrimp, mackerel, firefly squid, fatty tuna, sumi squid geso-boil ・ Assorted pottery ・ Chawanmushi-with crab and abalone ・ Crab rice Crab rice, crab meat-crab vinegar, soup stock Sprinkle soup stock from the middle to make crab chazuke ・ Awakening of grilled rice balls, tuna and Incas ·memory One item of fried botan shrimp head, sweet omelet ・ Large Toro and a handful of lean meat ・ Small skin grip ・ Halfbeak grip ~ Plum meat ・ Mackerel and Senmaizuke ・ Squid squid grip-with salt ・ Firefly squid grip ・ Grip of white shrimp ・ Conger eel grip-with salt ・ Mackerel gari roll, torotaku, iron fire roll ・ Additional Toro Senmaizuke roll ・ Niboshi-sesame seeds ---------- The shop of the general who was trained in the wave palm of Koenji. This was also a wonderful sushi that was more satisfying than the amount of money. I especially liked it ・ Grilled rice balls Rather than grilled, it was delicious with a crispy texture like fried vinegared rice! ・ Large Toro and lean meat grip A handful of fatty tuna on top of lean meat. It's interesting to see the material piled up. ・ Niboshi Niboshi served as the last 〆. The sweet sauce and sesame flavor were delicious. The dishes that make use of the flavor of crab chazuke and sesame left an impression on me. It is also impressive that the composition of the course was quite different from the others. Eggs are in the middle, and chazuke and grilled rice balls are in the early stages. It's a solid orthodox sushi, but it was a fun composition with unexpectedness everywhere. I didn't drink foam this time, but there was Spanish foam. #Kakukyu #Sushi #Sushi #sushi #Koenji Gourmand #New Koenji Gourmand