ととや - Kakogawa

[Visit 2012.07] When I went to Kakogawa on a business trip, I went by introducing local people. When heading "Is there a pub in Homma like this!?" I was in a remote place where I wanted to ask. Excuse me! (Lol) In terms of location, I entered the store for the time being without much expectations. “Welcome!” Very beautiful sister welcomes you. A little student of Gonin Mari. You will be passed through a private room with a slightly dark and woody, calm atmosphere. Are all the shops here private rooms? Somehow it will be healed only by the beauty and atmosphere of the store. But for some reason I came to ask for an order with Oshibori Ikemen's older brother a little tension down (laugh) For the time being, I ordered "Osukuri no Okemori" which was on the menu during the day. It came out in a matter of minutes to wait. The freshness of Tekka Teka that you can see at the moment you see it! Sea urchin is also mokkori! !! The tension is back! !! This looks promising. "I think the amount of sea urchin is amazing♪" "Hmm? Hmm? It's a sea urchin! What's wrong!?" A small student who screams without thinking. I asked a handsome guy, "It's a soy sauce mousse. Enjoy it on sashimi." With that. That's right, there's no such amount of sea urchin coming out (explosion) Take care of yourself and eat the shrimp. As expected! Umas with Puri Puri! Let's smoke the miso on my head. It doesn't smell! As expected, Akashi's seafood! This is Akashi with high freshness! Truly Umas! Besides, the sea bream, scallops, salmon roe, etc. were all fresh. By the way, the soy sauce mousse was made from Kyushu soy sauce (sweet soy sauce), which I personally didn't like... sorry... However, a little person said, “This is the sake's ate!” and licked it with Peron Peron, so he had eaten it, so there is also a way to eat it! ? (Lol) I also ate yakitori, salad, etc., but I was very satisfied with the standard score. In addition, we will drop by when you are on a business trip.

It was rare in an izakaya, and it was delicious with just the right amount of salt. Sashimi has no odor and is recommended.

I used it for lunch. We recommend Fukui's famous sauce cutlet bowl.

I can eat sauce cutlet bowl, so I went there. I miss the sauce cutlet bowl I ate at Yoroppaken in Fukui City! There are three types: medium, large, and large. common It was 700 yen for a set of two large cutlets, miso soup, cold tofu, and pickles. I was able to eat cheaply in terms of price. The taste is still different from Yoroppaken, but it's not bad!

You can eat Fukui sauce cutlet bowl while you are in Kakogawa. Crispy.

I went for lunch. Today's recommendation was chicken nanban set meal and katsudon set meal. There is also a volume. Katsudon set meal is an average and sufficient amount for women. The staff also felt good.

I am happy that it is a completely private room. I asked for a course. It's a charcoal-grilled restaurant, but the sashimi was surprisingly delicious.

I ate sauce cutlet bowl at lunch. If you make it oversized, it is quite a volume. A thin and large cutlet with plenty of sauce It's soaked and delicious.