蕎麦打ち 稲光

One of the few stores in Aichi where you can taste real "soba". I got a lunch menu of 950 yen. The photo shows 80% buckwheat soba with a set of buckwheat noodles, but it was found that there is 100% buckwheat soba (limited to 10 meals a day) for an additional 100 yen, but later festivals. It's a valuable show that you shouldn't go for the soba-onchi that says it must be spicy radish.

A store in the back of the old road. I feel a particular focus on "soba-making" rather than "hand-made" or "soba-making". There are table seats and a digging tatami room in the store. Mainly soba soba, but limited soba is also available.

The soba was very delicious. I feel that the soy sauce was a little thick in the soy sauce. I don't seem to have a bowl on holidays. please note!

I visited for the first time. It's a little difficult to understand because it's located in one of the main streets, but I think it's okay if you have a navigation system. Is there 8 parking lots diagonally across the road intersection from the store? There is a private parking lot that can be parked to some extent. In my memory, the seats in the store seemed to have four or five sets of seats for four ... I'm sorry it wasn't accurate ? The menu is almost only soba. Today I made a set of mini-tendon and 28 morisoba (cold). First of all, 28 Morisoba. The first impression I had when I saw the noodles was "beautiful". The noodles on the colander were glossy and had a strong presence. The texture was a little firm, but it didn't feel lumpy. Perhaps because it's 28, I feel like I didn't feel the aroma of soba so much. Next is the mini-tendon. This was delicious. The clothes were crispy and I felt the taste of the ingredients. The sauce had a solid taste and it went well with rice. Others have written about the problem, but I think it took a long time from ordering to getting the food to hand, probably because there are few employees. I wonder if it is suitable for those who do not have time to spare ...

The inside of the shop was quiet and had a nice atmosphere. (I can hear the voice of the owner and his wife in the back of the store ...) The aroma of soba is good and I want to eat it again! I thought. What is grated so sweet and refreshing? The presentation was beautiful and I took a picture. The soba hot water was so delicious that I wanted to refill it as much as I wanted.

Mini Tendon Morisoba 1350 yen At 12:30, 100% are sold out and there are only 10 meals It took more than 30 minutes from the time I entered until the soba came out. You should stop when you are in a hurry I thought this was a Sarazan shop, but today's soba noodles weren't soba-sliced ​​or drained. The soba soup is also spicy with soy sauce, or salty, and it's firmly in the soba noodles. Even after finishing the process, more than half of the soba remains. You can adjust the soba soup by yourself if you serve it with a sake bottle, but it would be nice if there was a muddler in the separately made soba hot water. The tempura of the mini-tendon was delicious

2022.04.07 update ○ 100% buckwheat noodles (Mori) 950 yen I was able to order at 11:30 minutes at 11:35, and waited 33 minutes, the soba was delivered at 12:08, soba slurped in 2 minutes, and slowly tasted the soba hot water in 3 minutes. rice field. By the way, I visited today's soba noodles, production areas and varieties, but I could only ask about "Yatsugatake". Even so, I was convinced that the strength of the sweetness derived from the Aizu native species was the selected fixed development species "Shinano No. 1" and that it was produced at the foot of Mt. Yatsugatake in Nagano Prefecture with high quality. The soba noodles made by hand-making Shinano No. 1 Gensoba with homemade flour have both dark eyes and small white stars and black stars. Since there is no transparency, it seems that medium-ground (coarse-ground) powder is used, which is made by sieving the ground buckwheat noodles with a mesh of about 24 to 30 mesh, instead of using a round differential mix. At first glance, the noodles look like a flat noodle, but if you look closely, the noodles are extremely fine with a cutting width of about 30 pieces, and the thickness is double that of the noodles. , The kitchen knives are complete, but the thickness of the noodles is different. In contrast to Nihachi soba, which is generally smooth and smooth with the power of wheat gluten, 100% buckwheat has a rough texture of buckwheat powder particles on the surface of the noodles, so it has a strong throat like Nihachi. I can't expect elasticity. However, in our coarsely ground (medium-ground) 100% buckwheat noodles, the noodles are cut softly just by lightly touching the teeth, and the grain scent spreads softly in the mouth and the strong sweetness is added. The spicy soup is not too spicy, not too sweet, not too tasty, and the finish is matched to the fragrant soba noodles, but the 100% buckwheat noodles on this day have a strong sweetness and do not require salt. I have eaten the buckwheat noodles without soaking them in the spicy soup. The next moment when I felt the crushing of particles that touched my tongue and lips and the moist feeling when I touched my teeth, I felt fragile and lonely. Even so, the ripples of the scent spread in the mouth, reaching deep into the nasal cavity, and the 100% buckwheat noodles that are sweetened forever and ever. It's the world. The only soba specialty store in Komaki City, "Inako" (graduated from Sarah) Today, my husband, I got 100% soba for 950 yen on my way home from shopping for dinner (Santo). ❇️ You can feel the elegant sweetness peculiar to Hitachi Aki Soba, but it was sticky for Hitachi Aki, so when I visited on my way home, I heard that it was a mix of Hitachi Aki Soba and Shinano No. 1 at the foot of Mt. Yatsugatake, round fine powder and 20 mesh. A mix of coarsely ground and coarsely ground. ❇️ The soup stock is still excellent, and although it is not as salty as the Kanto region, it is a thick spicy soup in any region. It was a treat.

I think the first time I came was right after the store opened. A shop on a quiet living road off the street. Seen from a distance, the store has a very nice atmosphere with a high ceiling, exposed beams, and a wood-burning stove. The parking lot is fully equipped diagonally opposite. Head to the store, fix the curtains turned up by the wind, and enter the store. There is a small rise in the back, table seats in the middle, and a large table instead of a counter with a wider space for social distance. I have to wait for a while because it is full. There is only one pair in front, so it doesn't bother me so much. After waiting for a while, I was guided to the table seat. The store seems to be busy. By the end of the year, the mini-tendon and Inakozen are closed. The landlady alone cannot make it in time, and the general also goes to serve customers. ● Shrimp tempura kake soba 1,500 yen ● 100% buckwheat noodles (around 10 meals) 950 yen We will wait for you to serve delicious buckwheat tea. It took a while, but the soba arrived. The shrimp tempura is delicious, and the lightly dressed shrimp tempura is very delicious. The soup is modest in sweetness. The limited quantity of 100% buckwheat noodles is 100% but moist. Please have a little white onion and wasabi in your mouth. Spicy soup will be served with a little bit of cheong. After all soba is delicious! Soba-yu is a soba-yu with a fatty tuna. I dare to have only soba hot water without soup, and carry wasabi to my mouth alternately. Finally, we had buckwheat tea and the soba time was over. The next customers are also lined up, so when I finish eating, I will leave Sassa and the shop. We had delicious. Thank you for the meal.