神田新八本店

Name: 神田 新八 本店
Address: Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 神田新八本店

住所：	Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan
電話：	📞 +8979
Webサイト：	https://tabelog.com/tokyo/A1310/A131002/13000375/
カテゴリ：	居酒屋 ,
街：	Tokyo

Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan

Best Izakaya restaurant in japan

篠	篠原勝則 on Google ★ ★ ★ ★ ★ 感染対策もしっかりしています。でも、お客さんは少なかったですね? お刺身も美味しかったですし、他のお料理もとても美味しかったです? Infection control is also solid. But the number of customers was small ? The sashimi was delicious and the other dishes were also very delicious ?
t	takahiro arai on Google ★ ★ ★ ★ ★ この界隈ではかなりの老舗な小料理屋さん。近くを通った折にランチ営業されているのを発見しまして立ち寄りましたよ。頂いたのはかき揚げせいろ。せいろは２段。かき揚げはせいろの器よりも直径が大きそうなビッグサイズでして玉ねぎ春菊をメインにイカも入ってます。お蕎麦は実直な仕上がりで町のお蕎麦屋とガチンコ出来そうなクオリティでした。美味しかったです。本来居酒屋ですがランチのお蕎麦も魅力的ですね。また寄ってみたい。 A fairly long-established small restaurant in this area. When I passed by, I discovered that it was open for lunch and stopped by. I got the kakiage steamer. Bamboo steamer is 2 steps. The kakiage is a big size that seems to have a larger diameter than the bamboo steamer, and mainly contains onion garland chrysanthemum and squid. The soba had a straightforward finish and was of a quality that could be used with a soba restaurant in the town. It was delicious. Originally it is an izakaya, but the soba noodles for lunch are also attractive. I want to stop by again.
Ñ	Ñ T on Google ★ ★ ★ ★ ★ 年末に利用。神田には珍しく？半個室でゆったりとした空間で過ごせました。赤ちゃんもいたのですが快くご対応いただきました。あんこう鍋のコース+単品でいくつか料理をいただき、刺身中心に全体的に何を食べても美味しかったです。一点、メインのあんこう鍋が、あんこうの量が少ないせいか、味が薄かったのが残念でした。（別の店で初めて食べたアンコウ鍋が美味しすぎたせいもしれませんが）あとちょっと確かに全体的に値段が高いかもです。 Used at the end of the year. Is it rare in Kanda? I was able to spend time in a spacious space in a semi-private room. I had a baby, but I was happy to respond. I had some dishes with Anko Nabe course + single item, and it was delicious no matter what I ate, mainly sashimi. One point, it was a pity that the main anko nabe had a light taste, probably because the amount of anglerfish was small. (Maybe it's because the Anko Nabe I ate for the first time at another store was too delicious) It may be a little more expensive overall.
M	Matthew on Google ★ ★ ★ ★ ★ 接待で使って、価格をあまり気にしない人にとってはいいかも知れませんが、コスパが悪い店です。刺身の盛り合わせは一人前で2500円ぐらいで2人前からの注文です。味は普通。私が行った日、料理が出るのが大変遅くて、一品ずつ30分ぐらい掛かりました。天ぷらも全く冷めた状態で提供され、クレームして何回もやり取りした結果、半額ぐらいにしました。他に美味しい店がたくさんあるエリアなのでわざわざ行く必要はないかと。 It may be good for people who use it for entertainment and don't care much about the price, but the cost performance is bad. Assorted sashimi is about 2500 yen for one person and is ordered from two people. The taste is normal. On the day I went, the food was very late and it took about 30 minutes for each dish. The tempura was also served in a completely cold state, and as a result of making complaints and exchanging many times, it was reduced to about half the price. There are many other delicious shops in this area, so you don't have to go all the way.
T	Tomomi on Google ★ ★ ★ ★ ★ 【少しお高めの小洒落た海鮮居酒屋！！五感で楽しむ、、ことは出来なかった！笑】神田でサク飲みするべく、空いているお店を探して入店。鮮魚と日本酒がウリのお店。 ——利用時—— 平日ディナー ——予約—— 予約なし ——利用シーン—— 友人と ——食事内容—— ▶大分別府スミイカ刺身これで1,500円超え、、高い笑透明感はなく、至って普通の味わい。 ▶新八特製肉じゃが優しい味わいの肉じゃが。 ▶アオサの天麩羅梅酢衣せっかくのアオサの風味が全くなく、衣が多すぎてぐにゃっとした食感。 ▶厚揚げ焼き居酒屋で出てくる厚揚げ焼きという感じ！ ——接客—— 可もなく不可もなく ——コスパ—— 高い、、、 ——店内雰囲気—— 店内暗めで雰囲気は悪くないけど、、ちょっと小洒落た居酒屋さんという感じ。会社の飲み会などの利用が多そう。 ——再訪—— ☆☆☆☆☆ 再訪はないかなー [Slightly expensive seafood izakaya! !! I couldn't enjoy it with my five senses! Lol】 I searched for a vacant shop and entered the shop to have a quick drink in Kanda. A shop that sells fresh fish and sake. ——When using —— Weekday dinner ——Reservation—— No reservation --Use scene-- With friends ——Meal content—— ▶ Oita Beppu cuttlefish sashimi This is over 1,500 yen, expensive lol There is no transparency and it has a very normal taste. ▶ Shinpachi special meat potato Nikujaga with a gentle taste. ▶ Sea lettuce tempura plum vinegar There is no special flavor of sea lettuce, There are too many batters and the texture is squishy. ▶ Atsuage-yaki It feels like Atsuage-yaki that comes out at an izakaya! ——Customer service—— It's neither good nor bad ——Cospa—— high,,, ——Atmosphere in the store—— The inside of the store is dark and the atmosphere is not bad, but ... It feels like a stylish izakaya. It seems that it is often used for company drinking parties. ——Revisit—— ☆☆☆☆☆ I wonder if there will be a revisit
R	R M on Google ★ ★ ★ ★ ★ 居酒屋の中では高級の部類に入るが、料理の質は良い。かんだ光壽が日本酒を飲むお店とすれば、ここは少し料理を食べるお店、として使い分けることができる。ランチが質が高くておすすめ。 It's one of the finest izakaya, but the quality of the food is good. If Kanda Kotoshi is a shop that drinks sake, it can be used as a shop that eats a little food. Lunch is of high quality and recommended.
K	Kenichi Miura on Google ★ ★ ★ ★ ★ ちょっと贅沢ランチで海老天蕎麦1,800円也。お蕎麦は手打ちの二八で、つるりとした喉越し。他のレビューにもありましたがせいろは通常で2枚です。500円で追加できる模様。天麩羅も丁寧に揚げられていてしつこさもなく、サックリと頂けます。店内の調度品やら尾瀬さんの壁画効果もあり、さ、酒が飲みたくなる、、、今度は西京焼きの定食、そして夜に飲みにこようかと思います。 Shrimp Tensoba 1,800 yen for a little extravagant lunch. The soba is handmade 28 and has a smooth throat. Although it was also in other reviews, the bamboo steamer is usually two. It seems that you can add it for 500 yen. The tempura is also carefully fried and is not persistent, so you can enjoy it crispy. There is also the furniture in the store and the mural effect of Mr. Oze, Well, I want to drink ... Next time, I'm going to have a set meal of Saikyo-yaki and have a drink at night.
n	natalia kostrikova on Google ★ ★ ★ ★ ★ Very good food and drinks.